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Shelf life extension of fresh-cut fruit by UV-light exposure 1-gen-2011 Manzocco, Lara; Da Pieve, S; Bartolomeoli, I; Maifreni, Michela
Indagine sul contenuto di nitrati, colore e consistenza in verdure da taglio del Friuli-Venezia Giulia ottenute con varie tecniche colturali 1-gen-2011 Ceccone, S; Delladonna, E; DEL BIANCO, C; Novelli, Veronica; Geatti, Paola; Ceccon, Luciano; DALLA COSTA, Luisa; Nicoli, Maria Cristina; Manzocco, Lara; Cortella, Giovanni
Effect of radiofrequency assisted freezing on meat microstructure and quality 1-gen-2011 Anese, Monica; Manzocco, Lara; Panozzo, A; Beraldo, Paola; Foschia, M; Nicoli, Maria Cristina
Application of ultra high pressure homogenization for the production of fruit smoothies 1-gen-2011 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
Light-induced structural changes of proteins: effect on egg-white immunoreactivity 1-gen-2011 Manzocco, Lara; Panozzo, A; Nicoli, Maria Cristina
Color stability of apple derivatives by radiofrequency treatments 1-gen-2011 Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina
The stability and shelf life of coffee products 1-gen-2011 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 1-gen-2011 Manzocco, Lara; DA PIEVE, Sara; Bertolini, Alberto; Bartolomeoli, Ingrid; Maifreni, Michela; Vianello, Angelo; Nicoli, Maria Cristina
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) 1-gen-2011 Manzocco, Lara; Foschia, Martina; Tomasi, Nicola; Maifreni, Michela; DALLA COSTA, Luisa; Marino, Marilena; Cortella, Giovanni; Cesco, S.
Impact of UV-C light on safety and quality of fresh-cut melon 1-gen-2011 Manzocco, Lara; Sara Da, Pieve; Maifreni, Michela
Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition 1-gen-2011 Bontempo, Luana; Camin, Federica; Larcher, Roberto; Manzocco, Lara; Nicolini, Giorgio; Wehrens, Ron; Ziller, Luca
The Effect of Growth Medium Temperature on Corn Salad [Valerianella locusta (L.) Laterr] Baby Leaf Yield and Quality 1-gen-2011 DALLA COSTA, Luisa; Tomasi, Nicola; Gottardi, S; Iacuzzo, F; Cortella, Giovanni; Manzocco, Lara; Pinton, Roberto; Mimmo, T; Cesco, S.
Uncertainties, pitfalls and perspectives in the shelf life testing of food undergoing oxidative reactions 1-gen-2012 Nicoli, Maria Cristina; Calligaris, Sonia; Manzocco, Lara; Anese, Monica
Trattamenti del latte con luce pulsata: dati preliminari 1-gen-2012 Segat, Annalisa; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Zanchetta, S.; Mansutti, P.; Innocente, Nadia
Light and temperature exploitation in accelerated shelf life tests (ASLT) applied to oils 1-gen-2012 Manzocco, Lara; Panozzo, A; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Critical indicators in shelf life assessment 1-gen-2012 Calligaris, Sonia; Manzocco, Lara
Use of images in shelf life assessment of fruit salad 1-gen-2012 Manzocco, Lara; Rumignani, A; Lagazio, C; Nicoli, Maria Cristina
Modeling shelf life using chemical, physical and sensort indicators 1-gen-2012 Calligaris, Sonia; Manzocco, Lara; Lagazio, C.
Effect of monoglyceride-oil-water gels on white bread properties 1-gen-2012 Manzocco, Lara; Calligaris, Sonia; DA PIEVE, Sara; Marzona, Stefania; Nicoli, Maria Cristina
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation 1-gen-2012 Manzocco, Lara; Panozzo, Agnese; Calligaris, Sonia
Mostrati risultati da 121 a 140 di 261
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