Sfoglia per Autore
Coupled LC-GC determination of mineral oil saturated hydrocarbons in vegetable oils from the italian market
2010-01-01 Moret, Sabrina; Barp, Laura; Conte, Lanfranco
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils
2011-01-01 Moret, Sabrina; Barp, Laura; Grob, Konrad; Conte, Lanfranco
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation)
2011-01-01 Barp, Laura; Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication)
2012-01-01 Purcaro, Giorgia; Mondello, L; Tranchida, Pq; Barp, Laura; Conte, Lanfranco; Moret, Sabrina
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique
2012-01-01 Barp, Laura; Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster)
2012-01-01 Moret, Sabrina; Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods
2012-01-01 Moret, Sabrina; Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster)
2012-01-01 Barp, Laura; Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
A high sample throughput LC–GC method for mineral oil determination
2013-01-01 Barp, Laura; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs
2013-01-01 Purcaro, G; Zoccali, M; Tranchida, Pq; Barp, L; Moret, S; Conte, L; Dugo, P; Mondello, L
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil
2013-01-01 Purcaro, Giorgia; Picardo, M.; Barp, L.; Moret, Sabrina; Conte, Lanfranco
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
2013-01-01 Purcaro, Giorgia; Tranchida, Pq; Barp, Laura; Moret, Sabrina; Conte, Lanfranco; Mondello, L.
Optimization of pressurized liquid extraction (PLE) for rapid and efficient determination of MOSH and MOAH in cardboard and paper intended for food contact
2013-01-01 Moret, Sabrina; Sander, M.; Purcaro, G.; Scolaro, M.; Barp, L.; Conte, Lanfranco
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection
2013-01-01 Purcaro, Giorgia; Mondello, L.; Tranchida, P. Q.; Barp, Laura; Moret, Sabrina; Conte, Lanfranco
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats
2013-01-01 Moret, Sabrina; Purcaro, Giorgia; Barp, Laura; Conte, Lanfranco
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods
2013-01-01 Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta
2013-01-01 Barp, Laura; Moret, Sabrina
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods
2014-01-01 Moret, Sabrina; Scolaro, M.; Barp, L.; Purcaro, Giorgia; Sander, M.; Conte, Lanfranco
Mineral oil hydrocarbons: development/optimization of analytical methods, investigation of migration from food packaging into semolina and egg pasta, and occurrence in human tissues.
2014-03-12 Barp, Laura
Comparison of different injection modes in edible oil minor components analysis
2015-01-01 Purcaro, Giorgia; Barp, Laura; Conte, Lanfranco
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard
2015-01-01 Barp, Laura; Suman, Michele; Lambertini, Francesca; Moret, Sabrina
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
2015-01-01 Purcaro, Giorgia; Barp, Laura; Beccaria, Marco; Conte, Lanfranco
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film
2015-01-01 Barp, Laura; Suman, Michele; Lambertini, Francesca; Moret, Sabrina
Mineral oil in human tissues, Part II: Characterization of the accumulated hydrocarbons by comprehensive two-dimensional gas chromatography
2015-01-01 Biedermann, Maurus; Barp, Laura; Kornauth, Christoph; Würger, Tanja; Rudas, Margaretha; Reiner, Angelika; Concin, Nicole; Grob, Koni
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection
2016-01-01 Purcaro, Giorgia; Barp, Laura; Beccaria, Marco; Conte, Lanfranco
Determination of hydrocarbon contamination in foods. A review.
2016-01-01 Purcaro, Giorgia; Barp, Laura; Moret, Sabrina
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with different materials
2016-01-01 Barp, Laura; Suman, Michele; Lambertini, Francesca; Moret, Sabrina
Migrazione di contaminanti idrocarburici in pasta secca a contatto con differenti materiali di imballaggio
2016-01-01 Barp, L; Suman, M; Lambertini, F.; Moret, S
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
2016-01-01 Moret, Sabrina; Scolaro, Marianna; Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes
2018-01-01 Celotti, Emilio; ROMAN VILLEGAS, Tomas; Tonidandel, Loris; Bellantuono, Elisabetta; Barp, Laura; Larcher, Roberto; Nicolini, Giorgio
Evidence of the possible interaction between ultrasound and thiol precursors
2020-01-01 Roman, T.; Tonidandel, L.; Nicolini, G.; Bellantuono, E.; Barp, L.; Larcher, R.; Celotti, E.
Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination
2022-01-01 Barp, L.; Moret, S.; Purcaro, G.
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants
2023-01-01 Barp, Laura; Višnjevec, Ana Miklavčič; Moret, Sabrina
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans
2023-01-01 Ismaiel, L.; Fanesi, B.; Kuhalskaya, A.; Barp, L.; Moret, S.; Pacetti, D.; Lucci, P.
Endogenous n-Alkanes in vegetable oils: validation of a rapid offline SPE-GC-FID method, comparison with online LC-GC-FID and potential for olive oil quality control
2023-01-01 Srbinovska, Ana; Lucci, Paolo; Conchione, Chiara; Barp, Laura; Moret, Sabrina
Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data
2023-01-01 Bauwens, Grégory; Barp, Laura; Purcaro, Giorgia
Food Packaging Contaminants with a Special Focus on Hydrocarbon Contaminants and Nanoparticles
2024-01-01 Moret, Sabrina; Conchione, Chiara; Barp, Laura
Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA
2024-01-01 Barp, Laura; Moret, Erica; Moret, Sabrina
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics
2024-01-01 Visnjevec, A. M.; Barp, L.; Lucci, P.; Moret, S.
Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies
2024-01-01 Barp, L.; Moret, S.
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