Sfoglia per Autore
Lavender fragrance from North-East Italy: evaluation of different extraction methods for a potential scale-up
2007-01-01 DA PORTO, Carla; Decorti, Deborha; Kikic, I; Vecchione, F.
Carvone-Rich Essential Oils from spearmint plants grown in Pesaris (Friuli Venezia Giulia-Italy): preliminary results
2008-01-01 DA PORTO, Carla; Decorti, Deborha
Extraction of grappa aroma by supercritical carbon dioxide
2008-01-01 DA PORTO, Carla; Decorti, Deborha; Campisi, B; Alessi, P; Kikic, I.
Effect of cooling conditions on separation of volatile compounds in grappa using tray column and packed columns without reflux
2008-01-01 DA PORTO, Carla; Decorti, Deborha
Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia L. cultivated in North East Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry
2008-01-01 DA PORTO, Carla; Decorti, Deborha
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods
2009-01-01 DA PORTO, Carla; Decorti, Deborha; Kikic, I.
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from Spearmint (Carvone–rich) plants: comparison with conventional hydrodistillation
2009-01-01 DA PORTO, Carla; Decorti, Deborha
Supercritical CO2 extraction of grappa volatile compounds
2009-01-01 DA PORTO, Carla; Decorti, Deborha
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2
2010-01-01 DA PORTO, Carla; Decorti, Deborha; Tubaro, Franco; Voinovic, D.
Countercurrent supercritical SFE extraction of grape-spirit
2010-01-01 DA PORTO, Carla; Decorti, Deborha
Batch distillation of grappa: effect of the recycling operation
2010-01-01 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice
2010-01-01 DA PORTO, Carla; Decorti, Deborha; Tubaro, Franco
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.)
2011-01-01 DA PORTO, Carla; Decorti, Deborha; Voinovic, D.; Tubaro, Franco
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic
2011-01-01 DA PORTO, Carla; Decorti, Deborha; Tubaro, Franco
Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese
2012-01-01 DA PORTO, Carla; Decorti, Deborha
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction
2012-01-01 DA PORTO, Carla; Voinovich, D.; Decorti, Deborha; Natolino, Andrea
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.)
2012-01-01 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea; Invernizzi, S.
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide.
2012-01-01 DA PORTO, Carla; Decorti, Deborha; Tubaro, Franco
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.)
2013-01-01 Da Porto, C.; Decorti, D.; Natolino, A.
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape ( Vitis Vinifera)
2013-01-01 DA PORTO, Carla; Porretto, E; Decorti, Deborha
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