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Mostrati risultati da 1 a 5 di 5
Effect of the structure of monoglyceride-oil-water gels on aroma partition
2010-01-01 Calligaris, Sonia; DA PIEVE, Sara; Arrighetti, Gianmichele; Barba, Luisa
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties
2011-01-01 Manzocco, Lara; DA PIEVE, Sara; Bertolini, Alberto; Bartolomeoli, Ingrid; Maifreni, Michela; Vianello, Angelo; Nicoli, Maria Cristina
Study and development of multhiphase systems for new food design strategies
2011-05-12 Da Pieve, Sara
Effect of monoglyceride-oil-water gels on white bread properties
2012-01-01 Manzocco, Lara; Calligaris, Sonia; DA PIEVE, Sara; Marzona, Stefania; Nicoli, Maria Cristina
Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels
2014-01-01 Calligaris, Sonia; Mirolo, Giorgio; DA PIEVE, Sara; Arrighetti, Gianmichele; Nicoli, Maria Cristina
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of the structure of monoglyceride-oil-water gels on aroma partition | 1-gen-2010 | Calligaris, Sonia; DA PIEVE, Sara; Arrighetti, Gianmichele; Barba, Luisa | |
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties | 1-gen-2011 | Manzocco, Lara; DA PIEVE, Sara; Bertolini, Alberto; Bartolomeoli, Ingrid; Maifreni, Michela; Vianello, Angelo; Nicoli, Maria Cristina | |
Study and development of multhiphase systems for new food design strategies | 12-mag-2011 | Da Pieve, Sara | |
Effect of monoglyceride-oil-water gels on white bread properties | 1-gen-2012 | Manzocco, Lara; Calligaris, Sonia; DA PIEVE, Sara; Marzona, Stefania; Nicoli, Maria Cristina | |
Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels | 1-gen-2014 | Calligaris, Sonia; Mirolo, Giorgio; DA PIEVE, Sara; Arrighetti, Gianmichele; Nicoli, Maria Cristina |
Mostrati risultati da 1 a 5 di 5
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