Sfoglia per Autore
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit
2007-01-01 Pacetti, Deborah; Boselli, Emanuele; Lucci, Paolo; Frega, Natale G.
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina]
2008-01-01 Boselli, Emanuele; Pacetti, D.; Lucci, Paolo; Di Lecce, G.; Curzi, F.; Frega, N. G.
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids
2008-01-01 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Di Lecce, Giuseppe; Frega, Natale G.
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition
2009-01-01 Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale G.
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici]
2009-01-01 Alberti, F.; Lucci, Paolo; Boselli, E.; Frega, N. G.
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari]
2009-01-01 Lucci, Paolo; Pacetti, D.; Boselli, E.; Frega, N. G.
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts
2010-01-01 Lucci, Paolo; Derrien, Delphine; Alix, Florent; Pérollier, Céline; Bayoudh, Sami
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract
2011-01-01 Perni, Stefano; Calzuola, Isabella; Gianfranceschi, Gian Luigi; Giavarini, Flavio; Lucci, Paolo; Pacetti, Deborah; Frega, Natale Giuseppe; Marsili, Valeria
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples
2011-01-01 Lucci, Paolo; Núñez, Oscar; Galceran, M. T.
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish
2012-01-01 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale G.
New trends in fast liquid chromatography for food and environmental analysis
2012-01-01 Núñez, Oscar; Gallart Ayala, Héctor; Martins, Claudia P. B.; Lucci, Paolo
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides
2013-01-01 Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract
2013-01-01 Lucci, Paolo; Pacetti, Deborah; Calzuola, Isabella; Marsili, Valeria; Perni, Stefano; Giavarini, Flavio; Frega, Natale Giuseppe; Gianfranceschi, Gian Luigi
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications
2013-01-01 Núñez, Oscar; Gallart Ayala, Héctor; Martins, Claudia P. B.; Lucci, Paolo; Busquets, Rosa
Bioactive fish fatty acids: Health effects and their use as functional food ingredients
2013-01-01 Pacetti, Deborah; Mozzon, Massimo; Lucci, Paolo; Frega, Natale G.
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis
2013-01-01 Núñez, Oscar; Lucci, Paolo
Recent advances in LC-MS analysis of food-packaging contaminants
2013-01-01 Gallart Ayala, Héctor; Núñez, Oscar; Lucci, Paolo
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides
2014-01-01 Lucci, Paolo; Núñez, Oscar
Unsaponifiable Matter of Coffee
2014-01-01 Pacetti, Deborah; Lucci, Paolo; Frega, Natale G.
Preface
2015-01-01 Núñez, Oscar; Gallart Ayala, Héctor; Martins, Claudia P. B.; Lucci, Paolo
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts
2015-01-01 Loizzo, Monica R.; Pacetti, Deborah; Lucci, Paolo; Núñez, Oscar; Menichini, Francesco; Frega, Natale Giuseppe; Tundis, Rosa
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids
2015-01-01 Lucci, Paolo; Pacetti, Deborah; Frega, Natale G.; Mozzon, Massimo
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet
2015-01-01 Pacetti, Deborah; Lucci, Paolo; Mozzon, Massimo; Gagliardi, Riccardo; Fiorini, Dennis; Frega, Natale G.
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
2015-01-01 Núñez, Oscar; Gallart Ayala, Héctor; Martins, Claudia P. B.; Lucci, Paolo
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid
2015-01-01 Lucci, Paolo; Núñez, Oscar; Saurina, Javier
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis
2015-01-01 Lucci, Paolo; Martins, Claudia P. B.
Acrylamide levels in selected Colombian foods
2015-01-01 Pacetti, Deborah; Gil, Elizabeth; Frega, Natale G.; Álvarez, Lina; Dueñas, Pilar; Garzón, Angélica; Lucci, Paolo
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry
2015-01-01 Lucci, Paolo; Castro Ríos, Rocío; Núñez, Oscar
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter
2015-01-01 Mozzon, Massimo; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities
2015-01-01 Lucci, Paolo; Pacetti, Deborah; Loizzo, Monica R.; Frega, Natale G.
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns
2016-01-01 Lucci, Paolo; Borrero, M.; Ruiz, A.; Pacetti, D.; Frega, N. G.; Diez, O.; Ojeda, M.; Gagliardi, R.; Parra, L.; Angel, M.
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis
2016-01-01 Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale G.; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo
New Trends in Sample Preparation Techniques for Food Analysis
2016-01-01 Núñez, Oscar; Lucci, Paolo
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation
2016-01-01 Pacetti, D.; Gagliardi, R.; Balzano, M.; Frega, N. G.; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, Paolo
Relationship between vitamin intake and total antioxidant capacity in elderly adults
2016-01-01 Arredondo, Myriam Lucia Ojeda; Betancourt, Magda Catalina Pinilla; Yoshida, Martha Lucia Borrero; Sequeda, Gonzalo; Herrera, Vivian Maritza Castro; Vega, ángela Sofía García; Rodríguez, Juanita Carolina Rodríguez; Diez, Ofelia; Lucci, Paolo
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods
2017-01-01 Lucci, Paolo; Moret, Sabrina; Bettin, Sara; Conte, Lanfranco
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection
2017-01-01 Lucci, P.; Moret, S.; Buchini, F.; Ferlat, G.; Conte, L.
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food
2017-01-01 Lucci, Paolo; Saurina, Javier; Núñez, Oscar
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes
2017-01-01 Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia
2017-01-01 Gharbi, Ines; Moret, Sabrina; Chaari, Olfa; Issaoui, Manel; Conte, Lanfranco; Lucci, Paolo; Hammami, Mohamed
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale
2017-01-01 Conte, Lanfranco; Moret, Erica; Boschelle, Ornella; Lucci, Paolo; Moret, Sabrina
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans
2017-01-01 Ojeda, Myriam; Borrero, Martha; Sequeda, Gonzalo; Diez, Ofelia; Castro, Vivian; García, Ángela; Ruiz, Álvaro; Pacetti, Deborah; Frega, Natale; Gagliardi, Riccardo; Lucci, Paolo
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil
2018-01-01 Mariani, Carlo; Lucci, Paolo; Conte, Lanfranco
E' possibile prevedere la shelf life di un olio?
2018-01-01 Milani, Andrea; Calligaris, Sonia; Lucci, Paolo; Nicoli, Maria Cristina; Conte, Lanfranco
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential
2019-01-01 Rosa Loizzo, Monica; Lucci, Paolo; Núñez, Oscar; Tundis, Rosa; Balzano, Michele; Giuseppe Frega, Natale; Conte, Lanfranco; Moret, Sabrina; Filatova, Dari; Moyano, Encarnación; Pacetti, Deborah
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants
2019-01-01 Moret, S.; Conchione, C.; Srbinovska, A.; Lucci, P.
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results
2019-01-01 Srbinovska, Ana; Moret, Erica; Conchione, Chiara; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco S.; Moret, Sabrina
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment
2019-01-01 Cetó, Xavier; Díaz-Cruz, José M.; Tokatli, Figen; Lucci, Paolo; Moret, Sabrina
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent
2020-01-01 Milani, A.; Lucci, P.; Sedran, M.; Moret, E.; Moret, S.; Conte, L.
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction
2020-01-01 Conte, L.; Milani, A.; Calligaris, S.; Rovellini, P.; Lucci, P.; Nicoli, M. C.
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