Sfoglia per Autore
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology
2018-01-01 Da Porto, Carla; Natolino, Andrea
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation
2019-01-01 Natolino, Andrea; Da Porto, Carla
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds
2020-01-01 Natolino, A.; Da Porto, C.
High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices
2020-01-01 Celotti, E.; Stante, S.; Ferraretto, P.; Roman, T.; Nicolini, G.; Natolino, A.
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING
2021-01-01 Natolino, Andrea; Roman, Tomas; Nicolini, Giorgio; Celotti, Emilio
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA
2021-01-01 Branca, Giovanni; Bellantuono, Elisabetta; Pivetta, Veronica; Natolino, Andrea; Celotti, Emilio
Innovations on red winemaking process by ultrasound technology
2021-01-01 Natolino, Andrea; Roman, Tomás; Nicolini, Giorgio; Celotti, Emilio
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse
2021-01-01 Natolino, Andrea; Tomàs, Roman; Nicolini, Giorgio; Celotti, Emilio
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time
2021-01-01 Celotti, E.; Osorio Barahona, M. S.; Bellantuono, E.; Cardona, J.; Roman, T.; Nicolini, G.; Natolino, A.
Influence of protein stabilization with aspergillopepsin I on wine aroma composition
2022-01-01 Gallo, Adelaide; Paolini, Mauro; Tonidandel, Loris; Leonardelli, Andrea; Barbero, Alice; Celotti, Emilio; Natolino, Andrea; Schneider, Rémi; Larcher, Roberto; Roman, Tomas
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines
2022-01-01 Celotti, E.; Lazaridis, G.; Figelj, J.; Scutaru, Y.; Natolino, A.
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil
2022-01-01 Natolino, A.; Da Porto, C.; Scalet, M.
Sustainable approach to quality control of grape and wine
2022-01-01 Comuzzo, Piergiorgio; Natolino, Andrea; Celotti, Emilio
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2
2022-01-01 Da Porto, Carla; Natolino, Andrea; Scalet, Mario
Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations
2022-01-01 Natolino, A.; Celotti, E.
SOSTENIBILITÀ NEL TRATTAMENTO DEI VINI: POSSIBILITÀ OFFERTE DAGLI ESTRATTI PROTEICI DI LIEVITO (EPL) E DAGLI ULTRASUONI DI POTENZA (HPUS)
2023-01-01 Celotti, Emilio; Natolino, Andrea; Roman, Tomas; Gallo, Adelaide
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE
2023-01-01 Roman, Tomas; Natolino, Andrea; Gallo, Adelaide; Celotti, Emilio
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation
2023-01-01 Celotti, Emilio; Valent, Rebecca; Mian, Giovanni; Natolino, Andrea
Technologies for enhancing the aromatic potential of Malvasia grapes
2023-01-01 Celotti, Emilio; Damijanic, Kristijan; Staver, Mario; Moscarda, Matteo; Nicolini, Giorgio; Roman, Tomas; Gallo, Adelaide; Natolino, Andrea
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS
2023-01-01 Gallo, Adelaide; Roman, Tomas; Natolino, Andrea; Curioni, Andrea; Marangon, Matteo; Celotti, Emilio
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