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Titolo Data di pubblicazione Autore(i) File
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 1-gen-1993 Moret, Sabrina; S., Amici; Bortolomeazzi, Renzo; G., Lercker
Oxisterols determination in selected coffees. 1-gen-1993 Turchetto, E; Lercker, G; Bortolomeazzi, Renzo
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 1-gen-1993 Bortolomeazzi, Renzo; Lercker, Giovanni; Pizzale, Lorena
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 1-gen-1994 Sensidoni, Alessandro; Rondinini, G; Peressini, Donatella; Maifreni, Michela; Bortolomeazzi, Renzo
Determination of PAHs in olive oils by chromatographic techniques 1-gen-1994 Moret, Sabrina; Piani, B.; Bortolomeazzi, Renzo; Conte, Lanfranco
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 1-gen-1994 Bortolomeazzi, Renzo; Pizzale, Lorena; Conte, Lanfranco; Lercker, G.
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 1-gen-1994 Bortolomeazzi, Renzo; Pizzale, Lorena; Vichi, S; Lercker, G.
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 1-gen-1995 Moret, Sabrina; S., Amici; Bortolomeazzi, Renzo; G., Lercker
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 1-gen-1996 Bortolomeazzi, Renzo; Pizzale, Lorena; A., Novelli; Conte, Lanfranco
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 1-gen-1996 Bortolomeazzi, Renzo; Moret, S; Fanti, B; Conte, Lanfranco
HPLC evaluation of polycyclic aromatic hydrocarbons in olive oils: a comparison of some extraction and clean up methods [Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e purificazione] 1-gen-1996 Moret, Sabrina; Bortolomeazzi, Renzo; S., Rebecca; Conte, Lanfranco
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 1-gen-1996 Bortolomeazzi, Renzo; Moret, Sabrina; B., Fanti; Conte, Lanfranco
Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e di purificazione. 1-gen-1996 Moret, Sabrina; Bortolomeazzi, Renzo; Rebecca, S; Conte, Lanfranco
Thermal degradation of single 7-cholesteryl acetate hydroproxide 1-gen-1996 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 1-gen-1997 Conte, Lanfranco; Bortolomeazzi, Renzo; Moret, Sabrina; Sabatini, A. G.; Marcazzan, G. L.
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 1-gen-1997 Moret, Sabrina; Piani, B.; Bortolomeazzi, Renzo; Conte, Lanfranco
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 1-gen-1998 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 1-gen-1999 Conte, Lanfranco; Pizzale, Lorena; Bortolomeazzi, Renzo; Moret, Sabrina; E., Beregger
Methods to evaluate oxidative stability of food lipids 1-gen-1999 Pizzale, L; Bortolomeazzi, Renzo; Vichi, S; Conte, Lanfranco
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 1-gen-1999 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena
Mostrati risultati da 21 a 40 di 91
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