Sfoglia per Autore
Bacillus cereus heat resistance as affected by sporulation conditions: colony density and medium structure
2004-01-01 Del Torre, M; Lagazio, C; Stecchini, Mara Lucia
Growth of Listeria monocytogenes as influenced by viscosity and water activity
2004-01-01 Stecchini, Mara Lucia; DEL TORRE, M.; Venir, Elena
Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin
2004-01-01 DEL TORRE, M.; Stecchini, Mara Lucia; Braconnier, A.; Peck, M. W.
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product
2005-01-01 Barker, G. C.; DEL TORRE, Manuela; Malakar, P. K.; Peck, M. W.; Stecchini, Mara Lucia
The food safety management system
2005-01-01 Stecchini, Mara Lucia; DEL TORRE, M.
Caratterizzazione di salami stagionati da suini di razza cinta senese
2006-01-01 Stecchini, Mara Lucia; Del Torre, M; Spaziani, M.
Bacillus cereus spore properties as influenced by colony development on physically constrained media
2006-01-01 Stecchini, Mara Lucia; Del Torre, M; Pacor, S; Spaziani, M.
Filletted and minced freshwater fish stored under modified atmosphere: shelf-life and microbiological changes
2006-01-01 Stecchini, Mara Lucia; Del Torre, M; Bressan, P.
Glassy state in Bacillus subtilis spore analyzed by differential scanning calorimetry
2006-01-01 Stecchini, Mara Lucia; DEL TORRE, M; Venir, Elena; Morettin, A; Furlan, P; Maltini, E.
Moisture barrier, mechanical and antimicrobial properties of low pH pectin-soy flour edible film
2007-01-01 Spaziani, M; Del Torre, M; Stecchini, Mara Lucia; Maltini, E.
Preparation of a freeze dried yoghurt as a space food
2007-01-01 Venir, Elena; DEL TORRE, M; Stecchini, Mara Lucia; Maltini, E; DI NARDO, P.
Surface properties as affected bv Bacillus cereus sporulation conditions
2008-01-01 Del Torre, M; Spaziani, M; Pacor, S; Stecchini, Mara Lucia
Degradazione proteica e profilo delle sostanze volatili in salami a ridotta acidità prodotti da suini ibridi
2008-01-01 Stecchini, Mara Lucia; Spaziani, M; Del Torre, M; Lippe, Giovanna
Proteolisi a carico delle proteine mio fibrillari nel prosciutto San Daniele
2009-01-01 Spaziani, M; Bisetto, E; Simula, M; Fabbro, Astrid; Stecchini, Mara Lucia; Lippe, Giovanna
Myosin degradation products in dry-cured San Daniele ham
2009-01-01 Spaziani, M; Simula, M; Fabbro, Astrid; Stecchini, Mara Lucia; Lippe, Giovanna
Surface properties of Bacillus cereus as affected by sporulation conditions
2009-01-01 Stecchini, Mara Lucia; Spaziani, M; Del Torre, M; Marcuzzo, E; Pacor, S.
Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs
2009-01-01 Stecchini, Mara Lucia; Spaziani, M; DEL TORRE, M; Lippe, Giovanna
Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles
2009-01-01 Spaziani, M; DEL TORRE, M; Stecchini, Mara Lucia
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium
2009-01-01 Stecchini, Mara Lucia; Spaziani, M; DEL TORRE, M; Pacor, S.
Protein characterization of an exosporium-defective Bacillus cereus strain
2010-01-01 Spaziani, M; Del Torre, M; Cunsolo, V; Muccilli, V; Saletti, R; Foti, S; Stecchini, Mara Lucia
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