Sfoglia per Autore
Incidence of Aeromonas species in influent and effluent of urban wastewater purification plants
1994-01-01 Stecchini, Mara Lucia; Domenis, C.
EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO
1994-01-01 Pitotti, A; DAL BO, A; Stecchini, Mara Lucia
Effect of electron irradiation and packaging atmosphere on the survival of aeromonas hydrophila in minced poultry meat
1995-01-01 Stecchini, Mara Lucia; Sarais, I; Del Torre, M; Fuochi, P. G.
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis
1995-01-01 Stecchini, Mara Lucia; Aquili, V; Sarais, I.
Relationships between the structural properties of the medium and the microbial growth
1995-01-01 Stecchini, Mara Lucia; Del Torre, M; Maltini, E.
Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on stracchini cheese
1996-01-01 Stecchini, Mara Lucia; Di Luch, R.; Bortolussi, G; Del Torre, M.
The behavior of yeast populations in Stracchino cheese packaged under various conditions
1996-01-01 Sarais, I.; Piussi, D.; Aquili, V.; Stecchini, Mara Lucia
Influence of structural properties and kinetic constraints on Bacillus cereus growth.
1998-01-01 Stecchini, Mara Lucia; DEL TORRE, M; Sarais, I; Saro, Onorio; Messina, Maria; Maltini, E.
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat
1998-01-01 Stecchini, Mara Lucia; DEL TORRE, M.; Sarais, I.; Fuochi, P. G.; Tubaro, Franco
Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta
1998-01-01 DEL TORRE, M.; Stecchini, Mara Lucia; Peck, M. W.
Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate
2000-01-01 Stecchini, Mara Lucia; DEL TORRE, M.; Donda, S.; Maltini, E.
Determination of peroxy radical-scavenging of lactic acid bacteria
2001-01-01 Stecchini, Mara Lucia; DEL TORRE, M; Munari, Marina
Influence of agar content on the growth parameters of Bacillus cereus
2001-01-01 Stecchini, Mara Lucia; DEL TORRE, M.; Donda, S.; Maltini, E.; Pacor, S.
Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin
2001-01-01 DEL TORRE, M.; DELLA CORTE, M.; Stecchini, Mara Lucia
A Bayesian belief representation for the exposure of consumers to non-proteolytic Clostridium botulinum in a minimally processed potato product
2002-01-01 Malakar, P; Barker, G; Peck, M; Stringer, S; Del Torre, M; Stecchini, Mara Lucia
Exposure assessment of the foodborne botulism hazard in gnocchi, a minimally processed refrigerated potato product of Italian origin
2002-01-01 Malakar, P; Barker, G; Del Torre, M; Stecchini, Mara Lucia; Stringer, S; Peck, M.
Glassy state in Bacillus cereus analyzed by differential scanning calorimetry
2002-01-01 Stecchini, Mara Lucia; Venir, Elena; Maltini, E.
Properties of wheat dough at sub-zero temperatures and freeze tolerance of a baker's yeast (Saccharomyces cerevisiae)
2002-01-01 Stecchini, Mara Lucia; Maltini, E.; Venir, Elena; DEL TORRE, M.; Prospero, L.
Offerta di approfondimenti per un orientamento formativo e non solo informativo
2003-01-01 Honsell, F; Michelini, Marisa; Stecchini, Mara Lucia; Pinton, R; Ceccon, L; Bof, F; Cavina, M; DE LEITENBURGH, C; Tabarroni, Andrea; DEL BIANCO, M; Riem, Antonella; Gonano, F; Messina, Maria; Batic, N; Parmeggiani, P; Mirolo, C; Missana, A; DEL MONACO, C.
Design and performances of a constant temperature (-1.5 °C) compartment for domestic refrigerators
2004-01-01 Maltini, E; Cortella, Giovanni; Stecchini, Mara Lucia; Del Torre, M; Pittia, P; Spaziani, M; Mansutti, G.
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