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Antioxidant activity in human faeces 1-gen-2000 Garsetti, M.; Pellegrini, Nicoletta; Baggio, C.; Brighenti, Furio
Tomato consumption does not affect the total antioxidant capacity of plasma 1-gen-2000 Pellegrini, Nicoletta; Riso, P; Porrini, M.
Alimenti salutari, biologici e funzionali 1-gen-2001 DEL RIO, D.; Pellegrini, N; Brighenti, F.
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 1-gen-2001 Pellegrini, N; Del Rio, D; Finocchiaro, F; Brighenti, F
An improved fluorimetric method to evaluate malondialdehyde in human plasma 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts 1-gen-2001 Buratti, S; Pellegrini, Nicoletta; Brenna, Ov; Mannino, S.
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating 1-gen-2001 Pellegrini, Nicoletta; Visioli, F; Buratti, S; Brighenti, Furio
Analytical approaches to measure the oxidative stability of olive oils 1-gen-2002 Pellegrini, N.
Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review 1-gen-2002 DEL RIO, D.; Serafini, M; Pellegrini, N.
Screening of adhesion properties of probiotic microorganisms to Caco-2 cells: development of a fluorescence-based method 1-gen-2003 Bianchi, M; Sansebastiano, Ge; Del Rio, D; Pellegrini, N; Brighenti, F
Edible wild greens: a potentially rich source of antioxidants in the Italian diet 1-gen-2003 Pellegrini, N; Frasca, G; Salvatore, S; Colombi, B; Brenna, O; Tumino, R; Del Rio, D; Brighenti, F
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 1-gen-2003 DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, M; Musci, M; Brighenti, F.
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 1-gen-2003 Pellegrini, N; DEL RIO, D; Colombi, B; Bianchi, M; Brighenti, F.
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 1-gen-2003 Pellegrini, N; Serafini, M; Colombi, B; DEL RIO, D; Salvatore, S; Bianchi, M; Brighenti, F.
Antioxidant intake from edile wild vegetables in the EPIC cohort of Ragusa, Sicily 1-gen-2004 Tumino, R; Frasca, G; Pellegrini, N; Salvatore, S; Krogh, V
The effect of common domestic cooking methods on total antioxidant capacity of vegetables consumed in Italy 1-gen-2004 Pellegrini, N.; Salvatore, S; Serafini, M; DEL RIO, D; Bianchi, M; Brighenti, F
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 1-gen-2004 Bianchi, Ma; DEL RIO, D; Pellegrini, N; Sansebastiano, G; Neviani, E; Brighenti, F.
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 1-gen-2005 Pellegrini, N; Valtuena, S; Scazzina, F; Franzini, L; Ardigo', D; DEL RIO, D; Zavaroni, I; Brighenti, F.
Evidence of protective effect of dietary antioxidant on breast cancer risk in the prospective cohort of ORDET 1-gen-2005 Pala, V; Sieri, S; Brighenti, F; Krogh, V; Salvatore, S; DEL RIO, D.; Serafini, M; Fusconi, E; Grioni, S; Panzone, L; Micheli, A; Crosignani, P; Berrino, F; Pellegrini, N.
Redox molecules and cancer prevention: The importance of understanding the role of the antioxidant network 1-gen-2005 Serafini, M; Villano Valencia, D; Spera, G; Pellegrini, N
Mostrati risultati da 21 a 40 di 224
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