Sfoglia per Autore
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
2005-01-01 Brighenti, F.; Valtuena, S; Pellegrini, N; Ardigo, D; DEL RIO, D; Salvatore, S; Piatti, P; Serafini, M; Zavaroni, I.
Antioxidant characterization of some Sicilian edible wild greens
2005-01-01 Salvatore, S; Pellegrini, N; Brenna, Ov; DEL RIO, D; Frasca, G; Brighenti, F.; Tumino, R.
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
2005-01-01 J., Scalzo; A., Politi; Pellegrini, Nicoletta; B., Mezzetti; M., Battino
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress
2005-01-01 DEL RIO, D.; Stewart, Aj; Pellegrini, N
Coffee: a protective beverage?
2006-01-01 Pellegrini, N
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo
2006-01-01 DEL RIO, D; Bianchi, M; Pellegrini, N; Valtuena, S; Scazzina, F; Miglio, C; Ardig, D; Zavaroni, I; Brighenti, F.
Dietary Glycemic Index and liver steatosis in non-diabetic subjects
2006-01-01 Valtuena, S; Pellegrini, Nicoletta; Ardigo', D; DEL RIO, Daniele; Numeroso, F; Scazzina, Francesca; Monti, L; Zavaroni, Ivana; Brighenti, Furio
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect
2006-01-01 Brighenti, F; Benini, L; DEL RIO, D.; Casiraghi, C; Pellegrini, N; Scazzina, F; Jenkins, Dj; Vantini, I
Total antioxidant capacity of cerebrospinal fluidi is decreased in patients with motor neuron disease
2006-01-01 Mandrioli, J; DEL RIO, D; Zini, A; Nichelli, P; Morelli, E; Beltrami, D.; Cesari, C; Pellegrini, N; Brighenti, F; Sola, P
Antioxidant status of feces of captive black rhinoceros (Diceros bicornis) in relation to dietary tannin supplementation
2006-01-01 Clauss, M.; Pellegrini, Nicoletta; Castell, J. C.; Kienzle, E.; Dierenfeld, E. S.; Hummel, J.; Flach, E. J.; Streich, W. J.; Hatt, J. M.
Total antioxidant capacity of olive oils
2006-01-01 Pellegrini, Nicoletta; Battino, M.
Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network
2006-01-01 M., Serafini; D., Villano Valencia; G., Spera; Pellegrini, Nicoletta
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
2006-01-01 Pellegrini, N; Serafini, M; Salvatore, S; DEL RIO, D; Bianchi, M; Brighenti, F.
Response to letter of Dr. Chow and Dr. Chang
2007-01-01 Pellegrini, Nicoletta; DEL RIO, Daniele; Brighenti, Furio; Valtuena, S.
Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley
2007-01-01 Siebenhandl, S.; Grausgruber, H.; Pellegrini, N.; DEL RIO, D.; Fogliano, V.; Pernice, R.; Berghofer, E.
The evaluation of antioxidant capacity of some vegetable foods: efficiency of extraction of a sequence of solvents
2007-01-01 Pellegrini, N; Colombi, B; Salvatore, S; Brenna, Ov; Galaverna, G; DEL RIO, D; Bianchi, M; Bennett, Rn; Brighenti, F
Dietary glycemic index, glycemic load and risk of breast cancer in the ORDET cohort
2007-01-01 Sieri, S; Pala, V; Brighenti, F.; Pellegrini, N; Muti, P; Micheli, A; Evangelista, A; Grioni, S; Contiero, P; Berrino, F; Krogh, V
Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity
2007-01-01 Pellegrini, N; Salvatore, S; Valtuena, S; Bedogni, G; Porrini, M; Pala, V; DEL RIO, D; Sieri, S; Miglio, C; Krogh, V; Zavaroni, I; Brighenti, F.
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
2007-01-01 Finocchiaro, F; Ferrari, B; Gianinetti, A; Dall'Asta, Chiara; Galaverna, Gianni; Scazzina, Francesca; Pellegrini, Nicoletta
The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene
2007-01-01 Valtuena, S; DEL RIO, D; Pellegrini, N; Ardigo, D; Franzini, L; Salvatore, S; Piatti, Pm; Riso, P; Zavaroni, I.; Brighenti, F
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects | 1-gen-2005 | Brighenti, F.; Valtuena, S; Pellegrini, N; Ardigo, D; DEL RIO, D; Salvatore, S; Piatti, P; Serafini, M; Zavaroni, I. | |
Antioxidant characterization of some Sicilian edible wild greens | 1-gen-2005 | Salvatore, S; Pellegrini, N; Brenna, Ov; DEL RIO, D; Frasca, G; Brighenti, F.; Tumino, R. | |
Plant genotype affects total antioxidant capacity and phenolic contents in fruit | 1-gen-2005 | J., Scalzo; A., Politi; Pellegrini, Nicoletta; B., Mezzetti; M., Battino | |
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress | 1-gen-2005 | DEL RIO, D.; Stewart, Aj; Pellegrini, N | |
Coffee: a protective beverage? | 1-gen-2006 | Pellegrini, N | |
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo | 1-gen-2006 | DEL RIO, D; Bianchi, M; Pellegrini, N; Valtuena, S; Scazzina, F; Miglio, C; Ardig, D; Zavaroni, I; Brighenti, F. | |
Dietary Glycemic Index and liver steatosis in non-diabetic subjects | 1-gen-2006 | Valtuena, S; Pellegrini, Nicoletta; Ardigo', D; DEL RIO, Daniele; Numeroso, F; Scazzina, Francesca; Monti, L; Zavaroni, Ivana; Brighenti, Furio | |
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect | 1-gen-2006 | Brighenti, F; Benini, L; DEL RIO, D.; Casiraghi, C; Pellegrini, N; Scazzina, F; Jenkins, Dj; Vantini, I | |
Total antioxidant capacity of cerebrospinal fluidi is decreased in patients with motor neuron disease | 1-gen-2006 | Mandrioli, J; DEL RIO, D; Zini, A; Nichelli, P; Morelli, E; Beltrami, D.; Cesari, C; Pellegrini, N; Brighenti, F; Sola, P | |
Antioxidant status of feces of captive black rhinoceros (Diceros bicornis) in relation to dietary tannin supplementation | 1-gen-2006 | Clauss, M.; Pellegrini, Nicoletta; Castell, J. C.; Kienzle, E.; Dierenfeld, E. S.; Hummel, J.; Flach, E. J.; Streich, W. J.; Hatt, J. M. | |
Total antioxidant capacity of olive oils | 1-gen-2006 | Pellegrini, Nicoletta; Battino, M. | |
Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network | 1-gen-2006 | M., Serafini; D., Villano Valencia; G., Spera; Pellegrini, Nicoletta | |
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays | 1-gen-2006 | Pellegrini, N; Serafini, M; Salvatore, S; DEL RIO, D; Bianchi, M; Brighenti, F. | |
Response to letter of Dr. Chow and Dr. Chang | 1-gen-2007 | Pellegrini, Nicoletta; DEL RIO, Daniele; Brighenti, Furio; Valtuena, S. | |
Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley | 1-gen-2007 | Siebenhandl, S.; Grausgruber, H.; Pellegrini, N.; DEL RIO, D.; Fogliano, V.; Pernice, R.; Berghofer, E. | |
The evaluation of antioxidant capacity of some vegetable foods: efficiency of extraction of a sequence of solvents | 1-gen-2007 | Pellegrini, N; Colombi, B; Salvatore, S; Brenna, Ov; Galaverna, G; DEL RIO, D; Bianchi, M; Bennett, Rn; Brighenti, F | |
Dietary glycemic index, glycemic load and risk of breast cancer in the ORDET cohort | 1-gen-2007 | Sieri, S; Pala, V; Brighenti, F.; Pellegrini, N; Muti, P; Micheli, A; Evangelista, A; Grioni, S; Contiero, P; Berrino, F; Krogh, V | |
Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity | 1-gen-2007 | Pellegrini, N; Salvatore, S; Valtuena, S; Bedogni, G; Porrini, M; Pala, V; DEL RIO, D; Sieri, S; Miglio, C; Krogh, V; Zavaroni, I; Brighenti, F. | |
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | 1-gen-2007 | Finocchiaro, F; Ferrari, B; Gianinetti, A; Dall'Asta, Chiara; Galaverna, Gianni; Scazzina, Francesca; Pellegrini, Nicoletta | |
The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene | 1-gen-2007 | Valtuena, S; DEL RIO, D; Pellegrini, N; Ardigo, D; Franzini, L; Salvatore, S; Piatti, Pm; Riso, P; Zavaroni, I.; Brighenti, F |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile