Sfoglia per Autore
Response to letter of Dr. Chow and Dr. Chang
2007-01-01 Pellegrini, Nicoletta; DEL RIO, Daniele; Brighenti, Furio; Valtuena, S.
A new approach in antioxidant analysis
2008-01-01 Gokmen, V; Serpen, A; Fogliano, V; Pellegrini, N
Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae
2008-01-01 Ferrarini, L; Buschini, A; Rossi, C.; Mazzeo, T; Miglio, C; Pellegrini, N
Direct measurement of the total antioxidant capacity of cereal products
2008-01-01 Serpen, A; Gökmen, V; Pellegrini, Nicoletta; Fogliano, V.
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables
2008-01-01 Miglio, C.; Chiavaro, E.; Visconti, A.; Fogliano, V.; Pellegrini, N.
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes
2008-01-01 Fares, C.; Codianni, P.; Nigro, F.; Platani, C.; Scazzina, Francesca; Pellegrini, Nicoletta
Effects of different cooking methods on antioxidant profile, antioxidant capacity and physical characteristics of artichoke
2008-01-01 R., Ferracane; Pellegrini, Nicoletta; A., Visconti; G., Graziani; Chiavaro, Emma; C., Miglio; V., Fogliano
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress
2008-01-01 Valtueña, S; Pellegrini, N; Franzini, L; Bianchi, Ma; Ardigò, D; DEL RIO, D; Piatti, P; Scazzina, F; Zavaroni, I.; Brighenti, F
Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds
2009-01-01 Açar, Öç; Gökmen, V; Pellegrini, Nicoletta; Fogliano, V.
Effect of domestic cooking methods on total antioxidant capacity of vegetables
2009-01-01 Pellegrini, N; Miglio, C; DEL RIO, D.; Salvatore, S; Serafini, M; Brighenti, F
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene
2009-01-01 DEL RIO, D.; Valtueña, S; Pellegrini, N; Bianchi, M. A.; Ardigò, D; Franzini, L; Scazzina, F; Monti, L; Zavaroni, I; Brighenti, F
Sourdough bread: starch digestibility and postprandial glycemic response
2009-01-01 Scazzina, F; DEL RIO, D; Pellegrini, N; Brighenti, F.
Can naked barley reduce the glycemic response in bread?
2010-01-01 Pellegrini, N
Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort
2010-01-01 S., Sieri; V., Krogh; F., Berrino; A., Evangelista; C., Agnoli; Brighenti, Furio; Pellegrini, Nicoletta; D., Palli; G., Masala; C., Sacerdote; F., Veglia; R., Tumino; G., Frasca; S., Grioni; V., Pala; A., Mattiello; P., Chiodini; S., Panico
Effect of different cooking methods on color, phytochemical concentration and antioxidant capacities of raw and frozen Brassica vegetables
2010-01-01 Pellegrini, N.; Chiavaro, E.; Gardana, C.; Mazzeo, T.; Contino, D.; Gallo, M.; Riso, P.; Fogliano, V.; Porrini, M.
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects
2010-01-01 Bianchi, Ma.; Scazzina, F.; Del Rio, D.; Valtueña, S.; Pellegrini, N.; Franzini, L.; Callegari, Ml.; Pellacani, C.; Buschini, A.; Zavaroni, I.; Brighenti, F.
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries
2010-01-01 N’Dri, D; Calani, Luca; Mazzeo, Teresa; Scazzina, Francesca; Rinaldi, Massimiliano; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy
2010-01-01 Pellegrini, N.; Valtuena, S.; Ardigò, D.; Brighenti, F.; Franzini, L.; D., DEL RIO; Scazzina, F.; Piatti, P. M.; Zavaroni, I.
Bioavailability and catabolism of green tea flavan-3-ols in humans
2010-01-01 Del Rio, D.; Calani, L.; Cordero, C.; Salvatore, S.; Pellegrini, N.; Brighenti, F.
A review on the beneficial aspects of food processing
2010-01-01 M., van Boekel; V., Fogliano; Pellegrini, Nicoletta; C., Stanton; G., Scholz; S., Lalljie; V., Somoza; D., Knorr; P., Rao Jasti; G., Eisenbrand
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Response to letter of Dr. Chow and Dr. Chang | 1-gen-2007 | Pellegrini, Nicoletta; DEL RIO, Daniele; Brighenti, Furio; Valtuena, S. | |
A new approach in antioxidant analysis | 1-gen-2008 | Gokmen, V; Serpen, A; Fogliano, V; Pellegrini, N | |
Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae | 1-gen-2008 | Ferrarini, L; Buschini, A; Rossi, C.; Mazzeo, T; Miglio, C; Pellegrini, N | |
Direct measurement of the total antioxidant capacity of cereal products | 1-gen-2008 | Serpen, A; Gökmen, V; Pellegrini, Nicoletta; Fogliano, V. | |
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables | 1-gen-2008 | Miglio, C.; Chiavaro, E.; Visconti, A.; Fogliano, V.; Pellegrini, N. | |
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes | 1-gen-2008 | Fares, C.; Codianni, P.; Nigro, F.; Platani, C.; Scazzina, Francesca; Pellegrini, Nicoletta | |
Effects of different cooking methods on antioxidant profile, antioxidant capacity and physical characteristics of artichoke | 1-gen-2008 | R., Ferracane; Pellegrini, Nicoletta; A., Visconti; G., Graziani; Chiavaro, Emma; C., Miglio; V., Fogliano | |
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress | 1-gen-2008 | Valtueña, S; Pellegrini, N; Franzini, L; Bianchi, Ma; Ardigò, D; DEL RIO, D; Piatti, P; Scazzina, F; Zavaroni, I.; Brighenti, F | |
Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds | 1-gen-2009 | Açar, Öç; Gökmen, V; Pellegrini, Nicoletta; Fogliano, V. | |
Effect of domestic cooking methods on total antioxidant capacity of vegetables | 1-gen-2009 | Pellegrini, N; Miglio, C; DEL RIO, D.; Salvatore, S; Serafini, M; Brighenti, F | |
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene | 1-gen-2009 | DEL RIO, D.; Valtueña, S; Pellegrini, N; Bianchi, M. A.; Ardigò, D; Franzini, L; Scazzina, F; Monti, L; Zavaroni, I; Brighenti, F | |
Sourdough bread: starch digestibility and postprandial glycemic response | 1-gen-2009 | Scazzina, F; DEL RIO, D; Pellegrini, N; Brighenti, F. | |
Can naked barley reduce the glycemic response in bread? | 1-gen-2010 | Pellegrini, N | |
Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort | 1-gen-2010 | S., Sieri; V., Krogh; F., Berrino; A., Evangelista; C., Agnoli; Brighenti, Furio; Pellegrini, Nicoletta; D., Palli; G., Masala; C., Sacerdote; F., Veglia; R., Tumino; G., Frasca; S., Grioni; V., Pala; A., Mattiello; P., Chiodini; S., Panico | |
Effect of different cooking methods on color, phytochemical concentration and antioxidant capacities of raw and frozen Brassica vegetables | 1-gen-2010 | Pellegrini, N.; Chiavaro, E.; Gardana, C.; Mazzeo, T.; Contino, D.; Gallo, M.; Riso, P.; Fogliano, V.; Porrini, M. | |
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects | 1-gen-2010 | Bianchi, Ma.; Scazzina, F.; Del Rio, D.; Valtueña, S.; Pellegrini, N.; Franzini, L.; Callegari, Ml.; Pellacani, C.; Buschini, A.; Zavaroni, I.; Brighenti, F. | |
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries | 1-gen-2010 | N’Dri, D; Calani, Luca; Mazzeo, Teresa; Scazzina, Francesca; Rinaldi, Massimiliano; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio | |
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy | 1-gen-2010 | Pellegrini, N.; Valtuena, S.; Ardigò, D.; Brighenti, F.; Franzini, L.; D., DEL RIO; Scazzina, F.; Piatti, P. M.; Zavaroni, I. | |
Bioavailability and catabolism of green tea flavan-3-ols in humans | 1-gen-2010 | Del Rio, D.; Calani, L.; Cordero, C.; Salvatore, S.; Pellegrini, N.; Brighenti, F. | |
A review on the beneficial aspects of food processing | 1-gen-2010 | M., van Boekel; V., Fogliano; Pellegrini, Nicoletta; C., Stanton; G., Scholz; S., Lalljie; V., Somoza; D., Knorr; P., Rao Jasti; G., Eisenbrand |
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