Sfoglia per Autore
Quantification of naturally occurring prebiotic fiber in Italian foods
2022-01-01 Fiori, F.; Concina, F.; Turati, F.; Meschiari, M.; Gaboardi, G. C.; Galli, F.; La Vecchia, C.; Parpinel, M.
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy
2022-01-01 Marinoni, Michela; Giordani, Elisa; Mosconi, Cedric; Rosolen, Valentina; Concina, Federica; Fiori, Federica; Carletti, Claudia; Knowles, Alessandra; Pani, Paola; Bin, Maura; Ronfani, Luca; Ferraroni, Monica; Barbone, Fabio; Parpinel, Maria; Edefonti, Valeria
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study
2022-01-01 Turati, Federica; Concina, Federica; Bertuccio, Paola; Fiori, Federica; Parpinel, Maria; Taborelli, Martina; Rosato, Valentina; Garavello, Werner; Negri, Eva; La Vecchia, Carlo
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study
2022-01-01 Turati, Federica; Concina, Federica; Rossi, Marta; Fiori, Federica; Parpinel, Maria; Taborelli, Martina; Giacosa, Attilio; Crispo, Anna; Pagan, Eleonora; Rosato, Valentina; Negri, Eva; La Vecchia, Carlo
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA
2022-01-01 Speciani, Michela Carola; Cintolo, Marcello; Marino, Mirko; Oren, Maya; Fiori, Federica; Gargari, Giorgio; Riso, Patrizia; Ciafardini, Clorinda; Mascaretti, Federica; Parpinel, Maria; Airoldi, Aldo; Vangeli, Marcello; Leone, Pierfrancesco; Cantù, Paolo; Lagiou, Pagona; Del Bo', Cristian; Vecchi, Maurizio; Carnevali, Pietro; Oreggia, Barbara; Guglielmetti, Simone; Bonzi, Rossella; Bonato, Giulia; Ferraroni, Monica; La Vecchia, Carlo; Penagini, Roberto; Mutignani, Massimiliano; Rossi, Marta
Innovative tools implementation to update food composition databases
2022-06-27 Fiori, Federica
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation
2023-01-01 Fiori, F.; Menis, D.; Zago, D.; Cautero, P.; Lesa, L.; Brunelli, L.; Parpinel, M.
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios
2023-01-01 Fiori, F.; Cutroneo, S.; Angelino, D.; Martini, D.; Parpinel, M.; Pellegrini, N.
Carbon and water footprint of food choices by users of a hospital canteen
2023-01-01 Menis, Diana; Zago, Daniela; Cautero, Peter; Fiori, Federica; Lesa, Lucia; Conte, Alessandro; Parpinel, Maria; Brunelli, Laura
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy
2023-01-01 Menis, Diana; Fiori, Federica; Zago, Daniela; Cautero, Peter; Lesa, Lucia; Conte, Alessandro; Brunelli, Laura; Parpinel, Maria
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults
2023-01-01 D'Alleva, M.; Vaccari, F.; Graniero, F.; Giovanelli, N.; Floreani, M.; Fiori, F.; Marinoni, M.; Parpinel, M.; Lazzer, S.
Effects of 24-week polarized training vs. threshold training in obese male adults
2023-01-01 D'Alleva, M.; Giovanelli, N.; Graniero, F.; Billat, V. L.; Fiori, F.; Marinoni, M.; Parpinel, M.; Lazzer, S.
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity
2023-01-01 De Vito, Roberta; Fiori, Federica; Ferraroni, Monica; Cavalli, Silvia; Caporali, Roberto; Ingegnoli, Francesca; Parpinel, Maria; Edefonti, Valeria
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy
2023-01-01 Cautero, Peter; Zago, Daniela; Menis, Diana; Fiori, Federica; Lesa, Lucia; Conte, Alessandro; Parpinel, Maria; Brunelli, Laura
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study
2023-01-01 Turati, Federica; Concina, Federica; Bertuccio, Paola; Fiori, Federica; Parpinel, Maria; Garavello, Werner; Crispo, Anna; Libra, Massimo; Negri, Eva; Serraino, Diego; La Vecchia, Carlo
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs
2023-01-01 Mallardo, M.; D'Alleva, M.; Lazzer, S.; Giovanelli, N.; Graniero, F.; Billat, V.; Fiori, F.; Marinoni, M.; Parpinel, M.; Daniele, A.; Nigro, E.
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen
2023-01-01 Menis, D; Fiori, F; Zago, D; Cautero, P; Lesa, L; Scarpis, E; Brunelli, L; Parpinel, M
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study
2023-01-01 Rossi, M.; Khalifeh, M.; Fiori, F.; Parpinel, M.; Serraino, D.; Pelucchi, C.; Negri, E.; Giacosa, A.; Crispo, A.; Collatuzzo, G.; Hannun, Y.; Luberto, C.; La Vecchia, C.; Boffetta, P.
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?
2023-01-01 De Vito, Roberta; Parpinel, Maria; Carola Speciani, Michela; Fiori, Federica; Bianco, Rachele; Caporali, Roberto; Ingegnoli, Francesca; Scotti, Isabella; Schioppo, Tommaso; Ubiali, Tania; Cutolo, Maurizio; Grosso, Giuseppe; Ferraroni, Monica; Edefonti, Valeria
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population
2023-01-01 Seyyedsalehi, Monireh Sadat; Rossi, Marta; Hadji, Maryam; Rashidian, Hamideh; Marzban, Maryam; Parpinel, Maria; Fiori, Federica; Naghibzadeh-Tahami, Ahmad; Hannun, Yusuf A.; Luberto, Chiara; Zendehdel, Kazem; Boffetta, Paolo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Quantification of naturally occurring prebiotic fiber in Italian foods | 1-gen-2022 | Fiori, F.; Concina, F.; Turati, F.; Meschiari, M.; Gaboardi, G. C.; Galli, F.; La Vecchia, C.; Parpinel, M. | |
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy | 1-gen-2022 | Marinoni, Michela; Giordani, Elisa; Mosconi, Cedric; Rosolen, Valentina; Concina, Federica; Fiori, Federica; Carletti, Claudia; Knowles, Alessandra; Pani, Paola; Bin, Maura; Ronfani, Luca; Ferraroni, Monica; Barbone, Fabio; Parpinel, Maria; Edefonti, Valeria | |
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study | 1-gen-2022 | Turati, Federica; Concina, Federica; Bertuccio, Paola; Fiori, Federica; Parpinel, Maria; Taborelli, Martina; Rosato, Valentina; Garavello, Werner; Negri, Eva; La Vecchia, Carlo | |
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study | 1-gen-2022 | Turati, Federica; Concina, Federica; Rossi, Marta; Fiori, Federica; Parpinel, Maria; Taborelli, Martina; Giacosa, Attilio; Crispo, Anna; Pagan, Eleonora; Rosato, Valentina; Negri, Eva; La Vecchia, Carlo | |
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA | 1-gen-2022 | Speciani, Michela Carola; Cintolo, Marcello; Marino, Mirko; Oren, Maya; Fiori, Federica; Gargari, Giorgio; Riso, Patrizia; Ciafardini, Clorinda; Mascaretti, Federica; Parpinel, Maria; Airoldi, Aldo; Vangeli, Marcello; Leone, Pierfrancesco; Cantù, Paolo; Lagiou, Pagona; Del Bo', Cristian; Vecchi, Maurizio; Carnevali, Pietro; Oreggia, Barbara; Guglielmetti, Simone; Bonzi, Rossella; Bonato, Giulia; Ferraroni, Monica; La Vecchia, Carlo; Penagini, Roberto; Mutignani, Massimiliano; Rossi, Marta | |
Innovative tools implementation to update food composition databases | 27-giu-2022 | Fiori, Federica | |
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation | 1-gen-2023 | Fiori, F.; Menis, D.; Zago, D.; Cautero, P.; Lesa, L.; Brunelli, L.; Parpinel, M. | |
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios | 1-gen-2023 | Fiori, F.; Cutroneo, S.; Angelino, D.; Martini, D.; Parpinel, M.; Pellegrini, N. | |
Carbon and water footprint of food choices by users of a hospital canteen | 1-gen-2023 | Menis, Diana; Zago, Daniela; Cautero, Peter; Fiori, Federica; Lesa, Lucia; Conte, Alessandro; Parpinel, Maria; Brunelli, Laura | |
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy | 1-gen-2023 | Menis, Diana; Fiori, Federica; Zago, Daniela; Cautero, Peter; Lesa, Lucia; Conte, Alessandro; Brunelli, Laura; Parpinel, Maria | |
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults | 1-gen-2023 | D'Alleva, M.; Vaccari, F.; Graniero, F.; Giovanelli, N.; Floreani, M.; Fiori, F.; Marinoni, M.; Parpinel, M.; Lazzer, S. | |
Effects of 24-week polarized training vs. threshold training in obese male adults | 1-gen-2023 | D'Alleva, M.; Giovanelli, N.; Graniero, F.; Billat, V. L.; Fiori, F.; Marinoni, M.; Parpinel, M.; Lazzer, S. | |
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity | 1-gen-2023 | De Vito, Roberta; Fiori, Federica; Ferraroni, Monica; Cavalli, Silvia; Caporali, Roberto; Ingegnoli, Francesca; Parpinel, Maria; Edefonti, Valeria | |
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy | 1-gen-2023 | Cautero, Peter; Zago, Daniela; Menis, Diana; Fiori, Federica; Lesa, Lucia; Conte, Alessandro; Parpinel, Maria; Brunelli, Laura | |
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study | 1-gen-2023 | Turati, Federica; Concina, Federica; Bertuccio, Paola; Fiori, Federica; Parpinel, Maria; Garavello, Werner; Crispo, Anna; Libra, Massimo; Negri, Eva; Serraino, Diego; La Vecchia, Carlo | |
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs | 1-gen-2023 | Mallardo, M.; D'Alleva, M.; Lazzer, S.; Giovanelli, N.; Graniero, F.; Billat, V.; Fiori, F.; Marinoni, M.; Parpinel, M.; Daniele, A.; Nigro, E. | |
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen | 1-gen-2023 | Menis, D; Fiori, F; Zago, D; Cautero, P; Lesa, L; Scarpis, E; Brunelli, L; Parpinel, M | |
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study | 1-gen-2023 | Rossi, M.; Khalifeh, M.; Fiori, F.; Parpinel, M.; Serraino, D.; Pelucchi, C.; Negri, E.; Giacosa, A.; Crispo, A.; Collatuzzo, G.; Hannun, Y.; Luberto, C.; La Vecchia, C.; Boffetta, P. | |
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? | 1-gen-2023 | De Vito, Roberta; Parpinel, Maria; Carola Speciani, Michela; Fiori, Federica; Bianco, Rachele; Caporali, Roberto; Ingegnoli, Francesca; Scotti, Isabella; Schioppo, Tommaso; Ubiali, Tania; Cutolo, Maurizio; Grosso, Giuseppe; Ferraroni, Monica; Edefonti, Valeria | |
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population | 1-gen-2023 | Seyyedsalehi, Monireh Sadat; Rossi, Marta; Hadji, Maryam; Rashidian, Hamideh; Marzban, Maryam; Parpinel, Maria; Fiori, Federica; Naghibzadeh-Tahami, Ahmad; Hannun, Yusuf A.; Luberto, Chiara; Zendehdel, Kazem; Boffetta, Paolo |
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