COMI, Giuseppe
 Distribuzione geografica
Continente #
EU - Europa 565
NA - Nord America 523
AS - Asia 192
AF - Africa 29
SA - Sud America 17
OC - Oceania 10
Totale 1.336
Nazione #
US - Stati Uniti d'America 498
IT - Italia 290
SE - Svezia 58
CN - Cina 44
DE - Germania 40
VN - Vietnam 26
IN - India 24
FR - Francia 23
GB - Regno Unito 21
ES - Italia 17
BE - Belgio 14
CA - Canada 14
ID - Indonesia 13
PH - Filippine 12
RU - Federazione Russa 12
CZ - Repubblica Ceca 11
NL - Olanda 11
PL - Polonia 11
TH - Thailandia 11
TR - Turchia 11
ZA - Sudafrica 11
BR - Brasile 10
JP - Giappone 10
MX - Messico 9
RO - Romania 8
UA - Ucraina 8
IR - Iran 7
TW - Taiwan 7
HU - Ungheria 6
IE - Irlanda 6
AU - Australia 5
GR - Grecia 5
KE - Kenya 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
CO - Colombia 4
MY - Malesia 4
PK - Pakistan 4
SG - Singapore 4
DK - Danimarca 3
GH - Ghana 3
IL - Israele 3
KR - Corea 3
NO - Norvegia 3
PT - Portogallo 3
RS - Serbia 3
AT - Austria 2
BG - Bulgaria 2
CR - Costa Rica 2
FI - Finlandia 2
HK - Hong Kong 2
LK - Sri Lanka 2
LT - Lituania 2
OM - Oman 2
PE - Perù 2
BF - Burkina Faso 1
BW - Botswana 1
CH - Svizzera 1
CL - Cile 1
DZ - Algeria 1
EG - Egitto 1
HR - Croazia 1
LY - Libia 1
PS - Palestinian Territory 1
QA - Qatar 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
YE - Yemen 1
Totale 1.336
Città #
Udine 149
Ashburn 62
Stockholm 57
Fairfield 39
Houston 23
Buffalo 19
Boardman 18
Seattle 18
Woodbridge 18
Fleming Island 17
Hangzhou 15
Milan 15
Storm Lake 15
Dong Ket 14
Chicago 13
Haikou 13
Santa Cruz 12
Council Bluffs 10
Los Angeles 10
Ann Arbor 9
Cambridge 9
Des Moines 9
Wilmington 8
Brussels 6
Jakarta 6
London 6
Taipei 6
Trieste 6
Athens 5
Bologna 5
Cesena 5
Heverlee 5
San Francisco 5
Stargard 5
Toronto 5
Atlanta 4
Bang Bai Mai 4
Beijing 4
Belledune 4
Buscate 4
Centurion 4
Henderson 4
Kuala Lumpur 4
Louisville 4
Mombasa 4
Muizenberg 4
Roggel 4
San Diego 4
Warsaw 4
Accra 3
Auckland 3
Bari 3
Brasov 3
Cork 3
Dallas 3
Hanoi 3
Jaipur 3
Lake Forest 3
Las Vegas 3
Liberty 3
Madrid 3
Milpitas 3
Ottawa 3
Phoenix 3
Portland 3
Redmond 3
San Giovanni del Dosso 3
Trondheim 3
Turin 3
University Park 3
Artvin 2
Bangkok 2
Basking Ridge 2
Batangas 2
Belfast 2
Belgrade 2
Bengaluru 2
Bogotá 2
Brooklyn 2
Chiang Mai 2
Coimbatore 2
Delhi 2
El Puerto de Santa María 2
Esslingen am Neckar 2
Florence 2
Guadalajara 2
Gualtieri 2
Helsinki 2
Ho Chi Minh City 2
Iasi 2
Islamabad 2
Istanbul 2
Khorasan 2
La Courneuve 2
Lagos 2
Las Pinas 2
Lisbon 2
Lodi 2
Massa 2
Montebelluna 2
Totale 816
Nome #
Prospects for the use of whey for polyhydroxyalkanoate (PHA) production, file e27ce0c6-757d-055e-e053-6605fe0a7873 169
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments, file e27ce0c3-385b-055e-e053-6605fe0a7873 154
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples, file e27ce0c2-d120-055e-e053-6605fe0a7873 142
Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy, file e27ce0c7-4917-055e-e053-6605fe0a7873 76
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR, file e27ce0c7-562e-055e-e053-6605fe0a7873 66
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production, file e27ce0c7-ab22-055e-e053-6605fe0a7873 62
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets, file 32e0e93f-5949-445e-9bc4-1672319a3974 54
Emulsion pcr (Epcr) as a tool to improve the power of dgge analysis for microbial population studies, file e27ce0c9-1dd5-055e-e053-6605fe0a7873 54
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon, file e27ce0c7-6343-055e-e053-6605fe0a7873 48
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples, file e27ce0c7-50bd-055e-e053-6605fe0a7873 47
A new cause of spoilage in goose sausages, file e27ce0c7-acca-055e-e053-6605fe0a7873 41
Natural levels of nitrites and nitrates in San Daniele dry cured ham PDO, and in meat, salt and sugna used for its production, file e27ce0c7-6d00-055e-e053-6605fe0a7873 40
Listeria monocytogenes survey in cubed cooked ham packaged in modified atmosphere and bioprotective effect of selected lactic acid bacteria, file e27ce0c9-31f7-055e-e053-6605fe0a7873 34
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP), file e27ce0c7-acd3-055e-e053-6605fe0a7873 30
Lactic acid bacteria: Variability due to different pork breeds, breeding systems and fermented sausage production technology, file e27ce0c7-71b0-055e-e053-6605fe0a7873 27
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics, file e27ce0c3-a415-055e-e053-6605fe0a7873 22
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy, file e27ce0c7-491d-055e-e053-6605fe0a7873 18
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, file e27ce0c9-d0d7-055e-e053-6605fe0a7873 18
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers, file e27ce0c7-634f-055e-e053-6605fe0a7873 16
Effect of a Debaryomyces hansenii and Lactobacillus buchneri starter culture on Aspergillus westerdijkiae ochratoxin a production and growth during the manufacture of short seasoned dry-cured ham, file e27ce0c9-16de-055e-e053-6605fe0a7873 16
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C, file e27ce0c9-dedd-055e-e053-6605fe0a7873 16
Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C, file e27ce0c9-fbd9-055e-e053-6605fe0a7873 16
Draft Genome Sequences of Eight Bacilli Isolated from an Ancient Roman Amphora, file 5977aad5-ce5a-46cb-a061-19ed8c6352c7 14
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production, file 5a7cd368-b90a-4bf1-8235-0c5f64b84ecb 13
Thermophilin 13: In Silico Analysis Provides New Insight in Genes Involved in Bacteriocin Production, file bdfc4b2d-336d-4787-85e5-38815576525a 12
Dot blot and PCR for Brettanomyces bruxellensis detection in red wine., file e27ce0c2-fad6-055e-e053-6605fe0a7873 6
A case of spoilage in wurstel sold in an Italian supermarket, file e27ce0c2-fad3-055e-e053-6605fe0a7873 5
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy, file 52d93ac3-75d3-4060-a377-b6a3b3a4d3ed 4
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures, file be98a697-c605-497a-b7ed-6ad14d94f519 4
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C), file e27ce0c5-0d6a-055e-e053-6605fe0a7873 4
High genomic diversity and poor geographical stratification of Legionella pneumophila in a local area, file c885f5dd-a5a4-4ce1-a994-617fbaed6f95 3
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery, file d5f91457-c32d-4203-8e8b-4cda0b4e3dbd 3
Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods, file e27ce0c1-d3e9-055e-e053-6605fe0a7873 3
Presenza di muffe micotossinogene in dolci coreani del commercio, file e27ce0c1-e86c-055e-e053-6605fe0a7873 3
Modalità attuabili per il controllo dei pericoli nella filiera alimentare, file e27ce0c1-f0af-055e-e053-6605fe0a7873 3
Alterazioni microbiche in salami artigianali friulani. A case of microbial spoilage of traditional dry sausagesof Friuli region, file e27ce0c1-f2df-055e-e053-6605fe0a7873 3
Nested PCR for the detection of Candidatus arthromitus in fish, file e27ce0c1-f364-055e-e053-6605fe0a7873 3
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays), file e27ce0c1-f4e1-055e-e053-6605fe0a7873 3
Controllo e sopravvivenza di Listeria innocua in fase di cottura e pastorizzazione di prosciutti cotti., file e27ce0c2-5c6b-055e-e053-6605fe0a7873 3
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR, file e27ce0c3-40cc-055e-e053-6605fe0a7873 3
Development and application of molecular probes, file e27ce0c3-6a1e-055e-e053-6605fe0a7873 3
Study of the evolution of Listeria innocua in cubes of bacon packaged in a modified atmosphere and preserved at various temperatures, file e27ce0c9-b803-055e-e053-6605fe0a7873 3
USE OF A CULTURE-INDEPENDENT MOLECULAR METHOD FOR THE DIRECT DETECTION ANIDENTIFICATION OF YERSINIA SPP. IN FOOD, file e27ce0c1-ce2e-055e-e053-6605fe0a7873 2
Characterisation of naturally fermented sausages produced in the North East of Italy, file e27ce0c1-d441-055e-e053-6605fe0a7873 2
Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sources, file e27ce0c1-db7a-055e-e053-6605fe0a7873 2
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines, file e27ce0c1-e782-055e-e053-6605fe0a7873 2
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines, file e27ce0c1-e7e6-055e-e053-6605fe0a7873 2
Culture-dependent and -independent methods to investigate the microbial ecology of italian fermented sausage, file e27ce0c1-e8c1-055e-e053-6605fe0a7873 2
Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages, file e27ce0c1-ea16-055e-e053-6605fe0a7873 2
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques, file e27ce0c1-ea2e-055e-e053-6605fe0a7873 2
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques, file e27ce0c1-ea91-055e-e053-6605fe0a7873 2
PCR-TGGE and RAPD-PCR techniques to analyse Saccharomyces cerevisiae and Saccharomyces carlsbergensis isolated from Craft beers, file e27ce0c1-ec7b-055e-e053-6605fe0a7873 2
Ecology and dinamics of coagulase negative cocci isolated from naturally fermented italian sausages, file e27ce0c1-f0fd-055e-e053-6605fe0a7873 2
Description of the microflora of sourdoughts by culture-dependent and culture independent methods, file e27ce0c1-f361-055e-e053-6605fe0a7873 2
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins, file e27ce0c1-f472-055e-e053-6605fe0a7873 2
Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation, file e27ce0c1-f5cf-055e-e053-6605fe0a7873 2
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP), file e27ce0c7-82cd-055e-e053-6605fe0a7873 2
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production, file e27ce0c7-82d2-055e-e053-6605fe0a7873 2
Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food, file e27ce0c1-c88f-055e-e053-6605fe0a7873 1
Detection and Identification of Listeria monocytogenes from Milk and Cheese by a Single-Step PCR, file e27ce0c1-c8ef-055e-e053-6605fe0a7873 1
Moulds and Ochratoxin A on surfaces of artisanal and industrial dry sausages, file e27ce0c1-ce1e-055e-e053-6605fe0a7873 1
An application of PCR-DGGE analysis to profile the yeast populations in raw milk, file e27ce0c1-d230-055e-e053-6605fe0a7873 1
Single strand conformation polymorphism (SSCP) analysis of Listeria monocytogenes iap gene as tool to detect different serogroups, file e27ce0c1-d366-055e-e053-6605fe0a7873 1
Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods, file e27ce0c1-d3c6-055e-e053-6605fe0a7873 1
Caratterizzazione della frazione volatile del lardo di Colonnata, file e27ce0c1-d423-055e-e053-6605fe0a7873 1
Shelf-life e qualità microbiologica di pizze refrigerate e confezionate in atmosfera modificata, file e27ce0c1-d43d-055e-e053-6605fe0a7873 1
A higly sensitive and fast non-radioactive method for the detection of polymerase chain reaction products from Salmonella serovars, such as Salmonella typhi, in blood specimens, file e27ce0c1-d471-055e-e053-6605fe0a7873 1
Qualità microbiologica dei germogli di soia del commercio, file e27ce0c1-d48c-055e-e053-6605fe0a7873 1
Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food, file e27ce0c1-d4bc-055e-e053-6605fe0a7873 1
Alterazioni di carne suina preparata confezionata sottovuoto, file e27ce0c1-d590-055e-e053-6605fe0a7873 1
Alcune alterazioni di formaggi molli senza crosta., file e27ce0c1-d5a3-055e-e053-6605fe0a7873 1
Pseudomonas fluorescenti negli alimenti, file e27ce0c1-d5b0-055e-e053-6605fe0a7873 1
Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region to Monitor Dynamic Changes in the Bacterial Population During Fermentation of Italian Sausages, file e27ce0c1-d5c3-055e-e053-6605fe0a7873 1
Qualità sanitaria e caratteristiche microbiologiche e chimico-fisiche del formaggio "Fagagna". II parte, file e27ce0c1-d61c-055e-e053-6605fe0a7873 1
Quadro sinottico dei batteri pigmentanti di alimenti e acque industriali, file e27ce0c1-d6bf-055e-e053-6605fe0a7873 1
Validazione del processo produttivo di un salame tradizionale Veneto per il controllo di Listeria monocytogenes, file e27ce0c1-d716-055e-e053-6605fe0a7873 1
Studio dell’evoluzione della flora microbica durante la fermentazione di salami mediante l’impiego della tecnica elettroforetica DGGE (Denaturing Gradient Gel Electrophoresis), file e27ce0c1-d82d-055e-e053-6605fe0a7873 1
Modificazione di parametri tecnologici per eliminare difetti di colore in speck in corso di stagionatura, file e27ce0c1-d830-055e-e053-6605fe0a7873 1
Presenza di Vibrioni, Shewanella sp., Burkholderia sp. in molluschi, file e27ce0c1-d8c5-055e-e053-6605fe0a7873 1
Classical and Molecular analyses to characterize commercial dry yeasts used in wine fermentations, file e27ce0c1-d952-055e-e053-6605fe0a7873 1
Formaggi con patina rossa e germi responsabili., file e27ce0c1-d9d3-055e-e053-6605fe0a7873 1
Qualità sanitaria e caratteristiche microbiologiche e chimico fisiche del formaggio "Fagagna". parte 1, file e27ce0c1-da20-055e-e053-6605fe0a7873 1
Contaminazione e alterazione di olive nere da Enterobacteriaceae, file e27ce0c1-da48-055e-e053-6605fe0a7873 1
Brewer's Yeasts Strains and Effects on Beer Composition, file e27ce0c1-db4c-055e-e053-6605fe0a7873 1
Microflora of Feta cheese from four Greek manufacturers, file e27ce0c1-dc57-055e-e053-6605fe0a7873 1
Technological characterization of a bacteriocin-producing Lactobacillus sakei and its use in fermented sausages production, file e27ce0c1-dd71-055e-e053-6605fe0a7873 1
Sviluppo di Clostridium botulinum e Clostridium sporogenes in pane confezionato in atmosfera modificata., file e27ce0c1-de30-055e-e053-6605fe0a7873 1
Moulds isolated from Istrian dried ham at the pre-ripening level, file e27ce0c1-e54d-055e-e053-6605fe0a7873 1
Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Z ilavka grapes, file e27ce0c1-e783-055e-e053-6605fe0a7873 1
Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds, file e27ce0c1-e7ef-055e-e053-6605fe0a7873 1
Ricerca di patogeni tramite tecniche molecolari (Polymerase Chain Reaction) e dinamica delle popolazioni microbiche in salsiccia fresca confezionata in atmosfera modificata (MAP), file e27ce0c1-e81b-055e-e053-6605fe0a7873 1
Alterazione nei wurstel durante la conservazione., file e27ce0c1-e934-055e-e053-6605fe0a7873 1
Molecular and technological characterization of Staphylococcus xylosus isolated from naturally fermented Italian sausages by RAPD, Rep-PCR and Sau-PCR analysis, file e27ce0c1-e982-055e-e053-6605fe0a7873 1
Catalase-positive cocci in fermented sausage: variability due to different pork breeds, breeding systems and sausage production technology, file e27ce0c1-e99a-055e-e053-6605fe0a7873 1
Catalase-positive cocci in fermented sausage: variability due to different pork breeds, breeding systems and sausage production technology, file e27ce0c1-e99c-055e-e053-6605fe0a7873 1
PCR-DGGE DIFFERENTIATION OF SACCHAROMYCES SENSU STRICTO STRAINS, file e27ce0c1-ea45-055e-e053-6605fe0a7873 1
Analisi da mosto a vino di un uvaggio mediante tecniche di microbiologia classica e molecolare, file e27ce0c1-ed84-055e-e053-6605fe0a7873 1
Shelf-life del prosciutto di San Daniele affettato e confezionato in atmosfera modificata, file e27ce0c1-f069-055e-e053-6605fe0a7873 1
A novel polymerase chain reaction (PCR) - Denaturing Gradient Gel Electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages, file e27ce0c1-f07c-055e-e053-6605fe0a7873 1
The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process, file e27ce0c1-f081-055e-e053-6605fe0a7873 1
Totale 1.338
Categoria #
all - tutte 2.750
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.750


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201966 0 0 0 0 0 3 0 2 3 10 35 13
2019/2020109 22 10 9 13 6 4 6 13 13 4 5 4
2020/2021132 2 7 18 4 15 23 10 5 16 8 10 14
2021/2022159 9 6 2 17 12 10 15 24 14 18 20 12
2022/2023470 25 27 26 31 37 53 50 39 48 47 56 31
2023/2024225 35 57 65 28 34 6 0 0 0 0 0 0
Totale 1.360