PLAZZOTTA, STELLA

PLAZZOTTA, STELLA  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 20 di 42 (tempo di esecuzione: 0.026 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity 1-gen-2018 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content 1-gen-2018 Calligaris, S.; Plazzotta, S.; Valoppi, F.; Anese, M.
Controlling aerogel surface porosity to enhance functionality in foods 1-gen-2022 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Manzocco, Lara
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features 1-gen-2021 Plazzotta, S.; Jung, I.; Schroeter, B.; Subrahmanyam, R. P.; Smirnova, I.; Calligaris, S.; Gurikov, P.; Manzocco, L.
Design of Roll-In Margarine Analogous by Partial Drying of Monoglyceride-Structured Emulsions 1-gen-2021 Calligaris, S.; Plazzotta, S.; Barba, L.; Manzocco, L.
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese 1-gen-2020 Ricciardi, F. E.; Plazzotta, S.; Conte, A.; Manzocco, L.
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste 1-gen-2018 Plazzotta, Stella; Manzocco, Lara
Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case 1-gen-2020 Plazzotta, S.; Cottes, M.; Simeoni, P.; Manzocco, L.
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response 1-gen-2018 Plazzotta, Stella; Sillani, Sandro; Manzocco, Lara
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients 1-gen-2022 Ciuffarin, Francesco; Negrier, Marion; Plazzotta, Stella; Calligaris, Sonia; Budtova, Tatiana; Manzocco, Lara
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures 1-gen-2021 Manzocco, L.; Plazzotta, S.; Calligaris, S.
Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads 1-gen-2023 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Food waste valorization 1-gen-2019 Plazzotta, Stella; Manzocco, Lara
Fresh-cut pineapple: UV-C light potentialities in shelf-life extension 1-gen-2017 Plazzotta, S.; Manzocco, L.
Fruit and vegetable waste management and the challenge of fresh-cut salad 1-gen-2017 Plazzotta, Stella; Manzocco, Lara; Nicoli, Maria Cristina
High-Pressure Carbon Dioxide Treatment of Fresh Fruit Juices 1-gen-2019 Plazzotta, S.; Manzocco, L.
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice 1-gen-2019 Plazzotta, S.; Manzocco, L.
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems 1-gen-2024 De Berardinis, L.; Plazzotta, S.; Magnan, M.; Manzocco, L.
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 1-gen-2019 Fayaz, G.; Plazzotta, S.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 1-gen-2017 Manzocco, L.; Plazzotta, S.; Spilimbergo, S.; Nicoli, M. C.