PLAZZOTTA, STELLA

PLAZZOTTA, STELLA  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity 1-gen-2018 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content 1-gen-2018 Calligaris, S.; Plazzotta, S.; Valoppi, F.; Anese, M.
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features 1-gen-2021 Plazzotta, S.; Jung, I.; Schroeter, B.; Subrahmanyam, R. P.; Smirnova, I.; Calligaris, S.; Gurikov, P.; Manzocco, L.
Design of Roll-In Margarine Analogous by Partial Drying of Monoglyceride-Structured Emulsions 1-gen-2021 Calligaris, S.; Plazzotta, S.; Barba, L.; Manzocco, L.
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese 1-gen-2020 Ricciardi, F. E.; Plazzotta, S.; Conte, A.; Manzocco, L.
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste 1-gen-2018 Plazzotta, Stella; Manzocco, Lara
Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case 1-gen-2020 Plazzotta, S.; Cottes, M.; Simeoni, P.; Manzocco, L.
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response 1-gen-2018 Plazzotta, Stella; Sillani, Sandro; Manzocco, Lara
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures 1-gen-2021 Manzocco, L.; Plazzotta, S.; Calligaris, S.
Fresh-cut pineapple: UV-C light potentialities in shelf-life extension 1-gen-2017 Plazzotta, S.; Manzocco, L.
Fruit and vegetable waste management and the challenge of fresh-cut salad 1-gen-2017 Plazzotta, Stella; Manzocco, Lara; Nicoli, Maria Cristina
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice 1-gen-2019 Plazzotta, S.; Manzocco, L.
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 1-gen-2019 Fayaz, G.; Plazzotta, S.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 1-gen-2017 Manzocco, L.; Plazzotta, S.; Spilimbergo, S.; Nicoli, M. C.
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 1-gen-2016 Manzocco, Lara; Plazzotta, Stella; Maifreni, Michela; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying 1-gen-2018 Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment 1-gen-2021 Plazzotta, S.; Ibarz, R.; Manzocco, L.; Martin-Belloso, O.
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 1-gen-2016 Calligaris, Sonia; Plazzotta, Stella; Bot, Francesca; Grasselli, Silvia; Malchiodi, Annalisa; Anese, Monica
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves 1-gen-2020 Plazzotta, Stella; Ibarz, Raquel; Manzocco, Lara; Martín-Belloso, Olga
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery 1-gen-2021 Plazzotta, S.; Moretton, M.; Calligaris, S.; Manzocco, L.