Evaluation of possible sources of mineral oil contamination in olives and extra virgin olive oil
2019-01-01 Nartea, Ancuta; Conchione, Chiara; Srbinovska, Ana; Moret, Sabrina
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying
2020-01-01 Padovan, A.; Moret, S.; Bortolomeazzi, R.; Moret, E.; Conchione, C.; Conte, L. S.; Bruhl, L.
Hydrocarbon contaminants in pizza boxes from the Italian market
2020-01-01 Conchione, C.; Picon, C.; Bortolomeazzi, R.; Moret, S.
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results
2019-01-01 Srbinovska, Ana; Moret, Erica; Conchione, Chiara; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco S.; Moret, Sabrina
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants
2019-01-01 Moret, S.; Conchione, C.; Srbinovska, A.; Lucci, P.
Migration of polypropylene oligomers into ready-to-eat vegetable soups
2020-01-01 Conchione, C.; Lucci, P.; Moret, S.
Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging.
2017-01-01 Paul, Uttam C.; Fragouli, Despina; Bayer, Ilker S.; Mele, Elisa; Conchione, Chiara; Cingolani, Roberto; Moret, Sabrina; Athanassiou, Athanassia
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils
2020-01-01 Lucci, P.; David, S.; Conchione, C.; Milani, A.; Moret, S.; Pacetti, D.; Conte, L.
Occurrence of n-Alkanes in vegetable oils and their analytical determination
2020-01-01 Srbinovska, A.; Conchione, C.; Ursol, L. M.; Lucci, P.; Moret, S.
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products
2020-01-01 Srbinovska, Ana; Conchione, Chiara; Lucci, Paolo; Moret, Sabrina
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil
2022-01-01 Menegoz Ursol, Luca; Conchione, Chiara; Srbinovska, Ana; Moret, Sabrina
Quantification and characterization of mineral oil in fish feed by liquid chromatography-gas chromatography-flame ionization detector and liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector
2022-01-01 Bauwens, G.; Conchione, C.; Sdrigotti, N.; Moret, S.; Purcaro, G.
Rapid and high-sensitivity detemination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil (EVOO): method validation and first results
2021-01-01 MENEGOZ URSOL, Luca; Conchione, Chiara; Srbinovska, Ana; Moret, Sabrina
A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils
2021-01-01 Bertoz, Valentina; Purcaro, Giorgia; Conchione, Chiara; Moret, Sabrina
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives
2015-01-01 Conchione, Chiara; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina
Study on migration of hydrocarbon contaminants from food contact materials in food
2017-10-20 Conchione, Chiara