ROCCA SMITH, Jeancarlo Renzo
ROCCA SMITH, Jeancarlo Renzo
Università degli Studi di UDINE
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Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder
2012-01-01 Rao, Qinchun; ROCCA SMITH, Jeancarlo Renzo; Schoenfuss, Tonya C.; Labuza, Theodore P.
Moisture-induced quality changes of hen egg white proteins in a protein/water model system
2012-01-01 Rao, Qinchun; ROCCA SMITH, Jeancarlo Renzo; Labuza, Theodore P.
Storage stability of hen egg white powders in three protein/water dough model systems
2013-01-01 Rao, Qinchun; ROCCA SMITH, Jeancarlo Renzo; Labuza, Theodore P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder | 1-gen-2012 | Rao, Qinchun; ROCCA SMITH, Jeancarlo Renzo; Schoenfuss, Tonya C.; Labuza, Theodore P. | |
| Moisture-induced quality changes of hen egg white proteins in a protein/water model system | 1-gen-2012 | Rao, Qinchun; ROCCA SMITH, Jeancarlo Renzo; Labuza, Theodore P. | |
| Storage stability of hen egg white powders in three protein/water dough model systems | 1-gen-2013 | Rao, Qinchun; ROCCA SMITH, Jeancarlo Renzo; Labuza, Theodore P. |