DA PORTO, Carla
DA PORTO, Carla
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A study of the physicochemical behaviour of diacetyl in hydroalcoholic solution with and without added catechin and wood extract.
2002-01-01 DA PORTO, Carla; Nicoli, Maria Cristina
A study on the composition of distillates obtained from smoked marc
2006-01-01 DA PORTO, Carla; Soldera, Susi; Moret, Sabrina
A study on the volatile composition of phlegms obtained from smoked marcs
2005-01-01 DA PORTO, Carla; Soldera, S.; Moret, Sabrina
Acquavite d’arancia: sperimentazione di una tecnologia di produzione
2002-01-01 DA PORTO, Carla; Bravin, Mattia; Pizzale, Lorena; Conte, Lanfranco; Baseotto, S.
Acquavite d’uva, la più giovane d’Italia
1996-01-01 DA PORTO, Carla
ALTERNATIVE SOURCES OF NATURAL ANTIOXIDANTS: WINEMAKING BY- PRODUCTS WITH HEALTH BENEFITS
2012-01-01 DA PORTO, Carla
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC
2003-01-01 DA PORTO, Carla; Pizzale, Lorena; Bravin, Mattia; Conte, Lanfranco
Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese
2012-01-01 DA PORTO, Carla; Decorti, Deborha
Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia L. cultivated in North East Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry
2008-01-01 DA PORTO, Carla; Decorti, Deborha
Antiradical properties of commercial cognacs assessed by DPPH• test
2000-01-01 DA PORTO, Carla; Calligaris, Sonia; Celotti, Emilio; Nicoli, Maria Cristina
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena
2015-01-01 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Application of SFE in agro-food industry: aroma recovery from wine-type grapes – preliminary results
2006-01-01 Alessi, P; DA PORTO, Carla; Gamse, T; Kikic, I.
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.)
2012-01-01 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea; Invernizzi, S.
Batch distillation of grappa: effect of the recycling operation
2010-01-01 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process
2008-01-01 DA PORTO, Carla; Soldera, Susi
Bevande spiritose
2013-01-01 DA PORTO, Carla
Bevande spiritose
2004-01-01 DA PORTO, Carla
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil
2022-01-01 Natolino, A.; Da Porto, C.; Scalet, M.
Caratterizzazione di alcuni vini dolci friulani. l'analisi esplorativa multidimensionale in funzione del contenuto in costituenti inorganici
1993-01-01 Giomo, A; Buiatti, Stefano; DA PORTO, Carla; Zironi, Roberto
Carbonic maceration and traditional wine making: a quality control procedure using gas chromatographic determination of fixed compounds
1992-01-01 DA PORTO, Carla; Cervellera, M; Galassi, Sergio; Lercker, Giovanni