DA PORTO, Carla

DA PORTO, Carla  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

Mostra records
Risultati 1 - 20 di 105 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autore(i) File
A study of the physicochemical behaviour of diacetyl in hydroalcoholic solution with and without added catechin and wood extract. 1-gen-2002 DA PORTO, Carla; Nicoli, Maria Cristina
A study on the composition of distillates obtained from smoked marc 1-gen-2006 DA PORTO, Carla; Soldera, Susi; Moret, Sabrina
A study on the volatile composition of phlegms obtained from smoked marcs 1-gen-2005 DA PORTO, Carla; Soldera, S.; Moret, Sabrina
L'acquavite d'uva: risultati di una sperimentazione triennale 1-gen-1995 DA PORTO, Carla
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 1-gen-2002 DA PORTO, Carla; Bravin, Mattia; Pizzale, Lorena; Conte, Lanfranco; Baseotto, S.
Acquavite d’uva, la più giovane d’Italia 1-gen-1996 DA PORTO, Carla
ALTERNATIVE SOURCES OF NATURAL ANTIOXIDANTS: WINEMAKING BY- PRODUCTS WITH HEALTH BENEFITS 1-gen-2012 DA PORTO, Carla
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 1-gen-2003 DA PORTO, Carla; Pizzale, Lorena; Bravin, Mattia; Conte, Lanfranco
Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese 1-gen-2012 DA PORTO, Carla; Decorti, Deborha
Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia L. cultivated in North East Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry 1-gen-2008 DA PORTO, Carla; Decorti, Deborha
Antiradical properties of commercial cognacs assessed by DPPH• test 1-gen-2000 DA PORTO, Carla; Calligaris, Sonia; Celotti, Emilio; Nicoli, Maria Cristina
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 1-gen-1989 DA PORTO, Carla; Bortolomeazzi, Renzo; Sensidoni, Alessandro
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 1-gen-2015 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Application of SFE in agro-food industry: aroma recovery from wine-type grapes – preliminary results 1-gen-2006 Alessi, P; DA PORTO, Carla; Gamse, T; Kikic, I.
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 1-gen-2012 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea; Invernizzi, S.
Batch distillation of grappa: effect of the recycling operation 1-gen-2010 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process 1-gen-2008 DA PORTO, Carla; Soldera, Susi
Bevande spiritose 1-gen-2013 DA PORTO, Carla
Bevande spiritose 1-gen-2004 DA PORTO, Carla
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 1-gen-2022 Natolino, A.; Da Porto, C.; Scalet, M.