NARDIN, TIZIANA
NARDIN, TIZIANA
Università degli Studi di UDINE
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.015 secondi).
Alkaloid profiling of herbal drugs using high resolution mass spectrometry
2018-01-01 Nardin, Tiziana; Piasentier, Edi; Barnaba, Chiara; Larcher, Roberto
Identification and characterization of dominant lactic acid bacteria from spontaneously fermented Mountain Malga Cheese. Food Microbiology
2015-01-01 I., Carafa; Nardin, Tiziana; R., Larcher; R., Viola; K., Tuohy; E., Franciosi
Targeted and untargeted alkaloids characterisation of pasture herbs in eastern Italian Alps using high resolution mass spectrometry
2016-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Romanzin, A.; Larcher, R.
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap)
2016-01-01 Nardin, Tiziana; Piasentier, Edi; Barnaba, Chiara; Larcher, Roberto
Tracciabilità dell'origine del latte alpino mediante lo studio del profilo alcaloidico naturale
2018-02-23 Nardin, Tiziana
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alkaloid profiling of herbal drugs using high resolution mass spectrometry | 1-gen-2018 | Nardin, Tiziana; Piasentier, Edi; Barnaba, Chiara; Larcher, Roberto | |
| Identification and characterization of dominant lactic acid bacteria from spontaneously fermented Mountain Malga Cheese. Food Microbiology | 1-gen-2015 | I., Carafa; Nardin, Tiziana; R., Larcher; R., Viola; K., Tuohy; E., Franciosi | |
| Targeted and untargeted alkaloids characterisation of pasture herbs in eastern Italian Alps using high resolution mass spectrometry | 1-gen-2016 | Nardin, T.; Piasentier, E.; Barnaba, C.; Romanzin, A.; Larcher, R. | |
| Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) | 1-gen-2016 | Nardin, Tiziana; Piasentier, Edi; Barnaba, Chiara; Larcher, Roberto | |
| Tracciabilità dell'origine del latte alpino mediante lo studio del profilo alcaloidico naturale | 23-feb-2018 | Nardin, Tiziana |