NARDIN, TIZIANA
NARDIN, TIZIANA
Università degli Studi di UDINE
Alkaloid profiling of herbal drugs using high resolution mass spectrometry
2018-01-01 Nardin, Tiziana; Piasentier, Edi; Barnaba, Chiara; Larcher, Roberto
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Celotti, Emilio; Natolino, Andrea; Tonidandel, Loris; Barbero, Alice; Nardin, Tiziana; Schneider, Remi; Larcher, Roberto
Identification and characterization of dominant lactic acid bacteria from spontaneously fermented Mountain Malga Cheese. Food Microbiology
2015-01-01 I., Carafa; Nardin, Tiziana; R., Larcher; R., Viola; K., Tuohy; E., Franciosi
Targeted and untargeted alkaloids characterisation of pasture herbs in eastern Italian Alps using high resolution mass spectrometry
2016-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Romanzin, A.; Larcher, R.
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap)
2016-01-01 Nardin, Tiziana; Piasentier, Edi; Barnaba, Chiara; Larcher, Roberto
Tracciabilità dell'origine del latte alpino mediante lo studio del profilo alcaloidico naturale
2018-02-23 Nardin, Tiziana