IGNAT, Alexandra
 Distribuzione geografica
Continente #
NA - Nord America 726
EU - Europa 174
AS - Asia 98
SA - Sud America 14
AF - Africa 2
Totale 1.014
Nazione #
US - Stati Uniti d'America 722
UA - Ucraina 48
SG - Singapore 42
IT - Italia 35
CN - Cina 31
RU - Federazione Russa 22
DE - Germania 18
FI - Finlandia 15
BR - Brasile 14
TR - Turchia 10
GB - Regno Unito 9
RO - Romania 8
IE - Irlanda 6
HK - Hong Kong 5
CA - Canada 4
FR - Francia 3
BD - Bangladesh 2
KR - Corea 2
MK - Macedonia 2
VN - Vietnam 2
ZA - Sudafrica 2
AT - Austria 1
BE - Belgio 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
GR - Grecia 1
ID - Indonesia 1
IQ - Iraq 1
JP - Giappone 1
NL - Olanda 1
PK - Pakistan 1
PT - Portogallo 1
SE - Svezia 1
Totale 1.014
Città #
Woodbridge 97
Fairfield 89
Houston 89
Chandler 57
Ann Arbor 55
Ashburn 49
Seattle 45
Wilmington 34
Singapore 32
Jacksonville 30
Cambridge 26
Dearborn 16
Beijing 13
Izmir 10
New York 10
Boardman 9
Bucharest 8
Princeton 8
Dublin 6
San Diego 6
Trieste 6
Udine 6
Hong Kong 5
Cagliari 4
Des Moines 4
Falls Church 4
Ottawa 4
Hefei 3
Los Angeles 3
San Mateo 3
Dong Ket 2
Helsinki 2
Shanghai 2
Skopje 2
Soliera 2
Agudos 1
Ananindeua 1
Athens 1
Atlanta 1
Auburn Hills 1
Aveiro 1
Baghdad 1
Barretos 1
Belo Horizonte 1
Brackenfell 1
Cabo Frio 1
Campinas 1
Cavriago 1
Cheongju-si 1
Costa Mesa 1
Cuiabá 1
Dallas 1
Dhaka 1
Diadema 1
Fayetteville 1
Fuzhou 1
Grafing 1
Groningen 1
Guangzhou 1
Harbin 1
Ibiporã 1
Ilha Comprida 1
Itapetinga 1
Jiaxing 1
Jinhua 1
Khulna 1
Kunming 1
Lauterbourg 1
Lucélia 1
Madiun 1
Nanchang 1
Norwalk 1
Olomouc 1
Padova 1
Palermo 1
Paris 1
Phoenix 1
Pignone 1
Pretoria 1
Rawalpindi 1
Santa Clara 1
Sarteano 1
Senhor do Bonfim 1
Seoul 1
Shenyang 1
São José dos Campos 1
Turku 1
Venezia 1
Vienna 1
Washington 1
Zurich 1
Totale 797
Nome #
Minimization of water consumption in fresh-cut salad washing by UV-C light 205
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 158
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 154
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids 135
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 133
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids 117
Effect of dense-phase CO2 on polyphenoloxidase in model solutions 75
Emerging technologies for safe, healthy and sustainable fresh-cut produce 73
Totale 1.050
Categoria #
all - tutte 3.410
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.410


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202021 0 0 0 0 0 0 0 0 0 0 3 18
2020/2021132 8 14 21 18 4 9 6 13 13 8 12 6
2021/202282 5 4 4 4 1 6 5 2 3 14 25 9
2022/2023109 18 10 6 16 12 25 0 4 10 1 2 5
2023/202450 3 0 0 2 15 14 0 4 0 3 1 8
2024/2025128 1 14 14 6 14 7 19 8 14 9 22 0
Totale 1.050