IGNAT, Alexandra
 Distribuzione geografica
Continente #
NA - Nord America 714
EU - Europa 146
AS - Asia 77
AF - Africa 1
Totale 938
Nazione #
US - Stati Uniti d'America 710
UA - Ucraina 48
IT - Italia 35
SG - Singapore 31
CN - Cina 30
DE - Germania 17
FI - Finlandia 14
TR - Turchia 10
GB - Regno Unito 9
RO - Romania 8
IE - Irlanda 6
CA - Canada 4
MK - Macedonia 2
VN - Vietnam 2
BE - Belgio 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
HK - Hong Kong 1
ID - Indonesia 1
JP - Giappone 1
KR - Corea 1
NL - Olanda 1
PT - Portogallo 1
RU - Federazione Russa 1
SE - Svezia 1
ZA - Sudafrica 1
Totale 938
Città #
Woodbridge 97
Fairfield 89
Houston 89
Chandler 57
Ann Arbor 55
Ashburn 49
Seattle 45
Wilmington 34
Jacksonville 30
Singapore 29
Cambridge 26
Dearborn 16
Beijing 13
Izmir 10
New York 10
Boardman 9
Bucharest 8
Princeton 8
Dublin 6
San Diego 6
Trieste 6
Udine 6
Cagliari 4
Des Moines 4
Falls Church 4
Ottawa 4
Hefei 3
San Mateo 3
Dong Ket 2
Helsinki 2
Shanghai 2
Skopje 2
Soliera 2
Auburn Hills 1
Aveiro 1
Brackenfell 1
Cavriago 1
Cheongju-si 1
Costa Mesa 1
Fayetteville 1
Fuzhou 1
Grafing 1
Groningen 1
Guangzhou 1
Harbin 1
Hong Kong 1
Jiaxing 1
Jinhua 1
Kunming 1
Los Angeles 1
Madiun 1
Nanchang 1
Norwalk 1
Olomouc 1
Padova 1
Palermo 1
Pignone 1
Santa Clara 1
Sarteano 1
Shenyang 1
Venezia 1
Zurich 1
Totale 759
Nome #
Minimization of water consumption in fresh-cut salad washing by UV-C light 198
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 147
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 144
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids 130
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 114
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids 109
Effect of dense-phase CO2 on polyphenoloxidase in model solutions 69
Emerging technologies for safe, healthy and sustainable fresh-cut produce 63
Totale 974
Categoria #
all - tutte 2.877
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.877


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020158 0 0 0 0 0 37 26 29 23 22 3 18
2020/2021132 8 14 21 18 4 9 6 13 13 8 12 6
2021/202282 5 4 4 4 1 6 5 2 3 14 25 9
2022/2023109 18 10 6 16 12 25 0 4 10 1 2 5
2023/202450 3 0 0 2 15 14 0 4 0 3 1 8
2024/202552 1 14 14 6 14 3 0 0 0 0 0 0
Totale 974