IGNAT, Alexandra
IGNAT, Alexandra
DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids
2015-01-01 Calligaris, Sonia; Ignat, Alexandra; Biasutti, Marialuisa; Innocente, Nadia; Nicoli, Maria Cristina
Effect of dense-phase CO2 on polyphenoloxidase in model solutions
2014-01-01 Manzocco, Lara; Sara, Spilimbergo; Ignat, Alexandra; Giovanna, Ferrentino; Agnese, Panozzo; Giorgio, Mirolo; Anese, Monica; Nicoli, Maria Cristina
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives
2015-01-01 Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina
Emerging technologies for safe, healthy and sustainable fresh-cut produce
2016-03-31 Ignat, Alexandra
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide
2016-01-01 Manzocco, Lara; Ignat, Alexandra; Valoppi, Fabio; Burrafato, Kr; Lippe, Giovanna; Spilimbergo, S; Nicoli, Maria Cristina
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids
2013-01-01 Calligaris, Sonia; Gulotta, Alessandro; Ignat, Alexandra; Bermudez Aguirre, Daniela; Barbosa Canovas, Gustavo V.; Nicoli, Maria Cristina
Minimization of water consumption in fresh-cut salad washing by UV-C light
2015-01-01 Ignat, Alexandra; Manzocco, Lara; Bartolomeoli, Ingrid; Maifreni, Michela; Nicoli, Maria Cristina
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties
2014-01-01 Ignat, Alexandra; Manzocco, Lara; Maifreni, Michela; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids | 1-gen-2015 | Calligaris, Sonia; Ignat, Alexandra; Biasutti, Marialuisa; Innocente, Nadia; Nicoli, Maria Cristina | |
| Effect of dense-phase CO2 on polyphenoloxidase in model solutions | 1-gen-2014 | Manzocco, Lara; Sara, Spilimbergo; Ignat, Alexandra; Giovanna, Ferrentino; Agnese, Panozzo; Giorgio, Mirolo; Anese, Monica; Nicoli, Maria Cristina | |
| Efficient management of the water resource in the fresh-cut industry: Current status and perspectives | 1-gen-2015 | Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina | |
| Emerging technologies for safe, healthy and sustainable fresh-cut produce | 31-mar-2016 | Ignat, Alexandra | |
| Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide | 1-gen-2016 | Manzocco, Lara; Ignat, Alexandra; Valoppi, Fabio; Burrafato, Kr; Lippe, Giovanna; Spilimbergo, S; Nicoli, Maria Cristina | |
| Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids | 1-gen-2013 | Calligaris, Sonia; Gulotta, Alessandro; Ignat, Alexandra; Bermudez Aguirre, Daniela; Barbosa Canovas, Gustavo V.; Nicoli, Maria Cristina | |
| Minimization of water consumption in fresh-cut salad washing by UV-C light | 1-gen-2015 | Ignat, Alexandra; Manzocco, Lara; Bartolomeoli, Ingrid; Maifreni, Michela; Nicoli, Maria Cristina | |
| Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties | 1-gen-2014 | Ignat, Alexandra; Manzocco, Lara; Maifreni, Michela; Bartolomeoli, Ingrid; Nicoli, Maria Cristina |