MIROLO, Giorgio
MIROLO, Giorgio
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Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation
2013-01-01 Anese, Monica; De Bonis, maria Valeria; Mirolo, Giorgio; Ruocco, Giampaolo
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp
2015-01-01 Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna
Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility.
2013-01-01 Anese, Monica; Mirolo, Giorgio; Beraldo, Paola; Lippe, Giovanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation | 1-gen-2013 | Anese, Monica; De Bonis, maria Valeria; Mirolo, Giorgio; Ruocco, Giampaolo | |
| Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp | 1-gen-2015 | Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna | |
| Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility. | 1-gen-2013 | Anese, Monica; Mirolo, Giorgio; Beraldo, Paola; Lippe, Giovanna |