DECORTI, Deborha

DECORTI, Deborha  

DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.029 secondi).
Titolo Data di pubblicazione Autore(i) File
Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese 1-gen-2012 DA PORTO, Carla; Decorti, Deborha
Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia L. cultivated in North East Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry 1-gen-2008 DA PORTO, Carla; Decorti, Deborha
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 1-gen-2015 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 1-gen-2012 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea; Invernizzi, S.
Batch distillation of grappa: effect of the recycling operation 1-gen-2010 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Carvone-Rich Essential Oils from spearmint plants grown in Pesaris (Friuli Venezia Giulia-Italy): preliminary results 1-gen-2008 DA PORTO, Carla; Decorti, Deborha
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 1-gen-2010 DA PORTO, Carla; Decorti, Deborha; Tubaro, Franco; Voinovic, D.
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 1-gen-2015 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape ( Vitis Vinifera) 1-gen-2013 DA PORTO, Carla; Porretto, E; Decorti, Deborha
Countercurrent supercritical SFE extraction of grape-spirit 1-gen-2010 DA PORTO, Carla; Decorti, Deborha
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 1-gen-2013 Da Porto, C.; Decorti, D.; Natolino, A.
Effect of cooling conditions on separation of volatile compounds in grappa using tray column and packed columns without reflux 1-gen-2008 DA PORTO, Carla; Decorti, Deborha
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 1-gen-2015 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 1-gen-2010 DA PORTO, Carla; Decorti, Deborha; Tubaro, Franco
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 1-gen-2011 DA PORTO, Carla; Decorti, Deborha; Voinovic, D.; Tubaro, Franco
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 1-gen-2011 DA PORTO, Carla; Decorti, Deborha; Tubaro, Franco
Extraction of grappa aroma by supercritical carbon dioxide 1-gen-2008 DA PORTO, Carla; Decorti, Deborha; Campisi, B; Alessi, P; Kikic, I.
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 1-gen-2014 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 1-gen-2012 DA PORTO, Carla; Decorti, Deborha; Tubaro, Franco
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods 1-gen-2009 DA PORTO, Carla; Decorti, Deborha; Kikic, I.