IRIS

SEPULCRI, Angela

SEPULCRI, Angela  

Mostra records
Risultati 1 - 20 di 38 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autore(i) File
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine 1-gen-2023 Vuerich, Marco; Petrussa, Elisa; Filippi, Antonio; Cluzet, Stéphanie; Valls Fonayet, Josep; Sepulcri, Angela; Piani, Barbara; Ermacora, Paolo; Braidot, Enrico
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 1-gen-2018 Ojong, W. b.; Sacca', Elena; Corazzin, Mirco; Sepulcri, Angela; Piasentier, Edi
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding 1-gen-2005 Volpelli, L. A.; S., Failla; Sepulcri, Angela; Piasentier, Edi
Candidate gene marker associations with fatty acids profiles in heavy pigs 1-gen-2013 Renaville, Benedicte France Ghislaine; Prandi, Alberto; Fan, B; Sepulcri, Angela; Rothschild, M. F.; Piasentier, Edi
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 1-gen-2011 Piasentier, Edi; Comuzzi, G; Favotto, Saida; Sacca', Elena; Sepulcri, Angela; Vitale, M; Morgante, M; Corazzin, Mirco
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 1-gen-2021 Pianezze, Silvia; Corazzin, Mirco; Perini, Matteo; Sepulcri, Angela; Saccà, Elena; Piasentier, Edi
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors 1-gen-2023 Nchama, C. N. N.; Sacca, E.; Sepulcri, A.; Foletto, V.; Brunner, I.; Corazzin, M.; Piasentier, E.
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 1-gen-2006 Bovolenta, Stefano; Dovier, S; Morgante, M; Valusso, R; Sepulcri, Angela
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 1-gen-2016 Perini, Matteo; Piasentier, Edi; Sepulcri, Angela; Bontempo, Luana; Barbero, A.; Bertoldi, D.; Larcher, Roberto; Zicarelli, Luigi; Camin, Federica
Effect of dietary inclusion of flaxseed on milk yield and composition of dairy cows 1-gen-2009 Zanfi, Cristina; Spanghero, Mauro; Sepulcri, Angela; Fabbro, E; Bianco, E; Davanzo, D.; Simonetti, E.
Effect of different ripening conditions on sensory properties of raw milk cheese obtained in mountain pasture 1-gen-2006 Dovier, S; Valusso, R; Sepulcri, Angela; Morgante, M; Bovolenta, Stefano
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids 1-gen-2005 Corti, M; Maggioni, L; Piasentier, Edi; Sepulcri, Angela; Volpelli, Luisa
Effect of rearing system on the growth rate and meat quality of young goats 1-gen-2000 Piasentier, Edi; Mills, C. R.; Sepulcri, Angela; Valusso, R.
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 1-gen-2012 Corazzin, Mirco; Bovolenta, Stefano; Sepulcri, Angela; Piasentier, Edi
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat 1-gen-2007 Sepulcri, Angela; Favotto, Saida; Piasentier, Edi
Estimation of the chemical composition of black grouse Tetrao teterix diets in eastern Italian 1-gen-1997 Filacorda, Stefano; Sepulcri, Angela; Piasentier, Edi; DE FRANCESCHI, P. F.
Fatty acid composition of heavy pig back fat in relationship to some animal factors. 1-gen-2009 Piasentier, Edi; Di Bernardo, N; Morgante, Micaela; Sepulcri, Angela; Vitale, Mauro
Fatty acid profile of zebu beef cattle from the Central African sub-region 1-gen-2014 Nfor, B. M.; Corazzin, Mirco; Fonteh, F. A.; Sepulcri, Angela; Aziwo, N. T.; Piasentier, Edi
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 1-gen-2019 Corazzin, Mirco; Romanzin, Alberto; Sepulcri, Angela; Pinosa, Maurizio; Piasentier, Edi; Bovolenta, Stefano
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 1-gen-2021 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Sacca, E.; Fabro, C.; Piasentier, E.