SEPULCRI, Angela
SEPULCRI, Angela
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine
2023-01-01 Vuerich, Marco; Petrussa, Elisa; Filippi, Antonio; Cluzet, Stéphanie; Valls Fonayet, Josep; Sepulcri, Angela; Piani, Barbara; Ermacora, Paolo; Braidot, Enrico
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental
2018-01-01 Ojong, W. b.; Sacca', Elena; Corazzin, Mirco; Sepulcri, Angela; Piasentier, Edi
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding
2005-01-01 Volpelli, L. A.; S., Failla; Sepulcri, Angela; Piasentier, Edi
Candidate gene marker associations with fatty acids profiles in heavy pigs
2013-01-01 Renaville, Benedicte France Ghislaine; Prandi, Alberto; Fan, B; Sepulcri, Angela; Rothschild, M. F.; Piasentier, Edi
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO
2011-01-01 Piasentier, Edi; Comuzzi, G; Favotto, Saida; Sacca', Elena; Sepulcri, Angela; Vitale, M; Morgante, M; Corazzin, Mirco
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes
2021-01-01 Pianezze, Silvia; Corazzin, Mirco; Perini, Matteo; Sepulcri, Angela; Saccà, Elena; Piasentier, Edi
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors
2023-01-01 Nchama, C. N. N.; Sacca, E.; Sepulcri, A.; Foletto, V.; Brunner, I.; Corazzin, M.; Piasentier, E.
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems
2006-01-01 Bovolenta, Stefano; Dovier, S; Morgante, M; Valusso, R; Sepulcri, Angela
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis
2016-01-01 Perini, Matteo; Piasentier, Edi; Sepulcri, Angela; Bontempo, Luana; Barbero, A.; Bertoldi, D.; Larcher, Roberto; Zicarelli, Luigi; Camin, Federica
Effect of dietary inclusion of flaxseed on milk yield and composition of dairy cows
2009-01-01 Zanfi, Cristina; Spanghero, Mauro; Sepulcri, Angela; Fabbro, E; Bianco, E; Davanzo, D.; Simonetti, E.
Effect of different ripening conditions on sensory properties of raw milk cheese obtained in mountain pasture
2006-01-01 Dovier, S; Valusso, R; Sepulcri, Angela; Morgante, M; Bovolenta, Stefano
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids
2005-01-01 Corti, M; Maggioni, L; Piasentier, Edi; Sepulcri, Angela; Volpelli, Luisa
Effect of rearing system on the growth rate and meat quality of young goats
2000-01-01 Piasentier, Edi; Mills, C. R.; Sepulcri, Angela; Valusso, R.
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls
2012-01-01 Corazzin, Mirco; Bovolenta, Stefano; Sepulcri, Angela; Piasentier, Edi
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat
2007-01-01 Sepulcri, Angela; Favotto, Saida; Piasentier, Edi
Estimation of the chemical composition of black grouse Tetrao teterix diets in eastern Italian
1997-01-01 Filacorda, Stefano; Sepulcri, Angela; Piasentier, Edi; DE FRANCESCHI, P. F.
Fatty acid composition of heavy pig back fat in relationship to some animal factors.
2009-01-01 Piasentier, Edi; Di Bernardo, N; Morgante, Micaela; Sepulcri, Angela; Vitale, Mauro
Fatty acid profile of zebu beef cattle from the Central African sub-region
2014-01-01 Nfor, B. M.; Corazzin, Mirco; Fonteh, F. A.; Sepulcri, Angela; Aziwo, N. T.; Piasentier, Edi
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation
2019-01-01 Corazzin, Mirco; Romanzin, Alberto; Sepulcri, Angela; Pinosa, Maurizio; Piasentier, Edi; Bovolenta, Stefano
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Sacca, E.; Fabro, C.; Piasentier, E.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine | 1-gen-2023 | Vuerich, Marco; Petrussa, Elisa; Filippi, Antonio; Cluzet, Stéphanie; Valls Fonayet, Josep; Sepulcri, Angela; Piani, Barbara; Ermacora, Paolo; Braidot, Enrico | |
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental | 1-gen-2018 | Ojong, W. b.; Sacca', Elena; Corazzin, Mirco; Sepulcri, Angela; Piasentier, Edi | |
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding | 1-gen-2005 | Volpelli, L. A.; S., Failla; Sepulcri, Angela; Piasentier, Edi | |
Candidate gene marker associations with fatty acids profiles in heavy pigs | 1-gen-2013 | Renaville, Benedicte France Ghislaine; Prandi, Alberto; Fan, B; Sepulcri, Angela; Rothschild, M. F.; Piasentier, Edi | |
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO | 1-gen-2011 | Piasentier, Edi; Comuzzi, G; Favotto, Saida; Sacca', Elena; Sepulcri, Angela; Vitale, M; Morgante, M; Corazzin, Mirco | |
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes | 1-gen-2021 | Pianezze, Silvia; Corazzin, Mirco; Perini, Matteo; Sepulcri, Angela; Saccà, Elena; Piasentier, Edi | |
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors | 1-gen-2023 | Nchama, C. N. N.; Sacca, E.; Sepulcri, A.; Foletto, V.; Brunner, I.; Corazzin, M.; Piasentier, E. | |
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems | 1-gen-2006 | Bovolenta, Stefano; Dovier, S; Morgante, M; Valusso, R; Sepulcri, Angela | |
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis | 1-gen-2016 | Perini, Matteo; Piasentier, Edi; Sepulcri, Angela; Bontempo, Luana; Barbero, A.; Bertoldi, D.; Larcher, Roberto; Zicarelli, Luigi; Camin, Federica | |
Effect of dietary inclusion of flaxseed on milk yield and composition of dairy cows | 1-gen-2009 | Zanfi, Cristina; Spanghero, Mauro; Sepulcri, Angela; Fabbro, E; Bianco, E; Davanzo, D.; Simonetti, E. | |
Effect of different ripening conditions on sensory properties of raw milk cheese obtained in mountain pasture | 1-gen-2006 | Dovier, S; Valusso, R; Sepulcri, Angela; Morgante, M; Bovolenta, Stefano | |
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids | 1-gen-2005 | Corti, M; Maggioni, L; Piasentier, Edi; Sepulcri, Angela; Volpelli, Luisa | |
Effect of rearing system on the growth rate and meat quality of young goats | 1-gen-2000 | Piasentier, Edi; Mills, C. R.; Sepulcri, Angela; Valusso, R. | |
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls | 1-gen-2012 | Corazzin, Mirco; Bovolenta, Stefano; Sepulcri, Angela; Piasentier, Edi | |
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat | 1-gen-2007 | Sepulcri, Angela; Favotto, Saida; Piasentier, Edi | |
Estimation of the chemical composition of black grouse Tetrao teterix diets in eastern Italian | 1-gen-1997 | Filacorda, Stefano; Sepulcri, Angela; Piasentier, Edi; DE FRANCESCHI, P. F. | |
Fatty acid composition of heavy pig back fat in relationship to some animal factors. | 1-gen-2009 | Piasentier, Edi; Di Bernardo, N; Morgante, Micaela; Sepulcri, Angela; Vitale, Mauro | |
Fatty acid profile of zebu beef cattle from the Central African sub-region | 1-gen-2014 | Nfor, B. M.; Corazzin, Mirco; Fonteh, F. A.; Sepulcri, Angela; Aziwo, N. T.; Piasentier, Edi | |
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation | 1-gen-2019 | Corazzin, Mirco; Romanzin, Alberto; Sepulcri, Angela; Pinosa, Maurizio; Piasentier, Edi; Bovolenta, Stefano | |
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry | 1-gen-2021 | Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Sacca, E.; Fabro, C.; Piasentier, E. |