VENIR, Elena
VENIR, Elena
DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)
A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products
2013-01-01 Stecchini, Mara Lucia; Del Torre, M; Venir, Elena; Polese, Pierluigi
A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes
2012-01-01 Polese, Pierluigi; Del Torre, M; Venir, Elena; Stecchini, Mara Lucia
Actin proteolysis in San Daniele dry-cured ham
2011-01-01 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Venir, Elena; Lippe, Giovanna
Actin proteolysis in San Daniele dry-cured ham
2013-01-01 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Venir, Elena; Lippe, Giovanna
Dynamic high pressure induced gelation in milk protein model systems
2010-01-01 Venir, Elena; Marchesini, Giulia; Biasutti, Marialuisa; Innocente, Nadia
Effect of high pressure homogenization on structure in model dairy emulsion systems
2009-01-01 Biasutti, Marialuisa; Marchesini, Giulia; Venir, Elena; Innocente, Nadia
Effetto di alcuni pretrattamenti sull'attivita' antiossidante di mela essiccata durante lo stoccaggio
2002-01-01 Mastrocola, Dino; Manzocco, Lara; Venir, Elena
Glassy state in Bacillus cereus analyzed by differential scanning calorimetry
2002-01-01 Stecchini, Mara Lucia; Venir, Elena; Maltini, E.
Glassy state in Bacillus subtilis spore analyzed by differential scanning calorimetry
2006-01-01 Stecchini, Mara Lucia; DEL TORRE, M; Venir, Elena; Morettin, A; Furlan, P; Maltini, E.
Growth of Listeria monocytogenes as influenced by viscosity and water activity
2004-01-01 Stecchini, Mara Lucia; DEL TORRE, M.; Venir, Elena
Interaction of water with surface structures of Bacillus cereus spores
2010-01-01 Spaziani, M; Del Torre, M; Venir, Elena; Pagotto, A; Stecchini, Mara Lucia
Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium
2014-01-01 Venir, Elena; Manuela, Torre; Vincenzo, Cunsolo; Rosaria, Saletti; Musetti, Rita; Stecchini, Mara Lucia
Involvement of alanine racemase in germination of exosporium-damaged Bacillus cereus spores
2013-01-01 Stecchini, Mara Lucia; Venir, Elena; Del Torre, M; Musetti, Rita; Mucilli, V; Cunsolo, V.
Preparation of a freeze dried yoghurt as a space food
2007-01-01 Venir, Elena; DEL TORRE, M; Stecchini, Mara Lucia; Maltini, E; DI NARDO, P.
Preparazione di un salume rurale privo di antimicrobici e ottenuto da suini seme-bradi: strategie per la definizione di linee guida operative ed elementi di caratterizzazione
2011-01-01 Spaziani, M; Del Torre, M; Venir, Elena; Maltini, E; Lippe, Giovanna; Stecchini, Mara Lucia
Properties of wheat dough at sub-zero temperatures and freeze tolerance of a baker's yeast (Saccharomyces cerevisiae)
2002-01-01 Stecchini, Mara Lucia; Maltini, E.; Venir, Elena; DEL TORRE, M.; Prospero, L.
Relevance of physical properties in stability of plant food products
2011-01-01 Venir, Elena; Lippe, Giovanna; Stecchini, Mara Lucia; Maltini, E.
Rheological properties of milk protein solutions after thermal treatment and high pressure homogenization
2009-01-01 Venir, Elena; Marchesini, Giulia; Biasutti, Marialuisa; Innocente, Nadia
Rheological properties of model dairy emulsions as affected by high pressure omogenization
2010-01-01 Venir, Elena; Marchesini, Giulia; Biasutti, Marialuisa; Innocente, Nadia
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax).
2015-01-01 Tulli, Francesca; Fabbro, Astrid; D'Agaro, Edo; Messina, Maria; Bongiorno, Tiziana; Venir, Elena; Lippe, Giovanna; Tibaldi, Emilio; Stecchini, Mara Lucia