PURCARO, Giorgia

PURCARO, Giorgia  

DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)  

Mostra records
Risultati 1 - 20 di 85 (tempo di esecuzione: 0.049 secondi).
Titolo Data di pubblicazione Autore(i) File
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 1-gen-2011 Tranchida, Pq; Purcaro, Giorgia; Visco, A; Conte, Lanfranco; Dugo, P; Dawes, P; Mondello, L.
A high sample throughput LC–GC method for mineral oil determination 1-gen-2013 Barp, Laura; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 1-gen-2011 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 1-gen-2011 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 1-gen-2011 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina; Beccaria, M; Dugo, P; Mondello, L.
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 1-gen-2010 PETER Q., Tranchida; ROBERT A., Shellie; Purcaro, Giorgia; Conte, Lanfranco; Paola, Dugo; Giovanni, Dugo; Luigi, Mondello
Approach to phthalates analysis on vegetable oils by LC-MS 1-gen-2008 Purcaro, Giorgia; Ermacora, A; De Paoli, M; Marega, Maura; Moret, Sabrina; Conte, Lanfranco
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 1-gen-2023 Kouassi, A. K.; Alabi, T.; Cisse, M.; Purcaro, G.; Moret, S.; Moret, E.; Blecker, C.; Danthine, S.
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 1-gen-2007 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Caratterizzazione preliminare del miele di Amorpha frutticosa, prodotto in Friuli Venezia Giulia 1-gen-2007 Conte, Lanfranco; Blanda, G; Marega, M; Purcaro, Giorgia; Moret, Sabrina; Sabatini, Ag; Marcazan, Pl
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 1-gen-2016 Purcaro, Giorgia; Barp, Laura; Beccaria, Marco; Conte, Lanfranco
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 1-gen-2010 Purcaro, Giorgia; Tranchida, Pq; Dugo, P; Camera, El; Bisignano, G; Conte, Lanfranco; Mondello, L.
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 1-gen-2009 Purcaro, Giorgia; P. Q., Tranchida; R., Assis Jacques; E., Bastos Caramão; Moret, Sabrina; Conte, Lanfranco; P., Dugo; G., Dugo; L., Mondello
Chemical Blueprint of Extra Virgin Olive Oil 1-gen-2013 Purcaro, Giorgia; Cordero, C; Bicchi, C; Conte, Lanfranco
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition 1-gen-2024 Kouassi, A. K.; Alabi, T.; N'Guessan, E. A.; Purcaro, G.; Moret, S.; Cisse, M.; Blecker, C.; Danthine, S.
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 1-gen-2012 Barp, Laura; Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Comparison of different injection modes in edible oil minor components analysis 1-gen-2015 Purcaro, Giorgia; Barp, Laura; Conte, Lanfranco
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 1-gen-2013 Purcaro, G; Zoccali, M; Tranchida, Pq; Barp, L; Moret, S; Conte, L; Dugo, P; Mondello, L
Concetti generali e principali tecniche 1-gen-2014 Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 1-gen-2013 Purcaro, Giorgia; Tranchida, Pq; Barp, Laura; Moret, Sabrina; Conte, Lanfranco; Mondello, L.