MORET, Sabrina

MORET, Sabrina  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

Mostra records
Risultati 1 - 20 di 210 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) File
A collaborative study on assessment of PAHs in vegetable oils 1-gen-2005 Conte, Lanfranco; Moret, Sabrina; Zelinotti, T.
A high sample throughput LC–GC method for mineral oil determination 1-gen-2013 Barp, Laura; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 1-gen-2011 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 1-gen-2011 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 1-gen-2002 Moret, Sabrina; Conte, Lanfranco
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 1-gen-2011 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina; Beccaria, M; Dugo, P; Mondello, L.
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta 1-gen-2013 Barp, Laura; Moret, Sabrina
A study on the composition of distillates obtained from smoked marc 1-gen-2006 DA PORTO, Carla; Soldera, Susi; Moret, Sabrina
A study on the volatile composition of phlegms obtained from smoked marcs 1-gen-2005 DA PORTO, Carla; Soldera, S.; Moret, Sabrina
Advancing MOSH/MOAH analysis towards speciation and contaminants identification 1-gen-2022 Peroni, Daniela; Carretta, Andrea; MENEGOZ URSOL, Luca; Moret, Sabrina
Amine biogeniche in formaggi italiani 1-gen-1992 Moret, Sabrina; Bortolomeazzi, Renzo; Feruglio, Marco; Lercker, Giovanni
Analytical approaches for the analysis of PAHs in heat processed fatty food (comunicazione orale) 1-gen-2005 Conte, Lanfranco; Moret, Sabrina
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 1-gen-1999 Conte, Lanfranco; Pizzale, Lorena; Bortolomeazzi, Renzo; Moret, Sabrina; E., Beregger
Application of gas chromatography for quality and authenticity assessment of olive oil 1-gen-2021 Lucci, P.; Srbinovska, A.; Fiorini, D.; Milani, A.; Pacetti, D.; Moret, S.
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 1-gen-1997 Conte, Lanfranco; Bortolomeazzi, Renzo; Moret, Sabrina; Sabatini, A. G.; Marcazzan, G. L.
Approach to phthalates analysis on vegetable oils by LC-MS 1-gen-2008 Purcaro, Giorgia; Ermacora, A; De Paoli, M; Marega, Maura; Moret, Sabrina; Conte, Lanfranco
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method 1-gen-1999 Moret, Sabrina; Conte, Lanfranco; Dean, D.
Bacteriological and chemical indices to evaluate smoked salmon quality [Indici batteriologici e chimici per valutare la qualità del salmone affumicato] 1-gen-1993 C., Cantoni; Moret, Sabrina; Comi, Giuseppe
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 1-gen-2007 Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
Biogenic amine formation in smoked vacuum-packaged salmon during storage at 4-6 °C for 60-120 days [Formazione di amine biogene nel salmone affettato, conservato sotto vuoto e conservato a +4 °C/+6 °C] 1-gen-1993 C., Cantoni; Comi, Giuseppe; Moret, Sabrina; C., Bersani