MORET, Sabrina
MORET, Sabrina
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A collaborative study on assessment of PAHs in vegetable oils
2005-01-01 Conte, Lanfranco; Moret, Sabrina; Zelinotti, T.
A high sample throughput LC–GC method for mineral oil determination
2013-01-01 Barp, Laura; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication)
2011-01-01 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster)
2011-01-01 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils
2002-01-01 Moret, Sabrina; Conte, Lanfranco
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese
2000-01-01 Innocente, N.; Moret, S.; Corradini, C.; Conte, L.
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
2011-01-01 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina; Beccaria, M; Dugo, P; Mondello, L.
A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils
2021-01-01 Bertoz, Valentina; Purcaro, Giorgia; Conchione, Chiara; Moret, Sabrina
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta
2013-01-01 Barp, Laura; Moret, Sabrina
A Study on Mineral Oil Hydrocarbons (MOH) Contamination in Pig Diets and Its Transfer to Back Fat and Loin Tissues
2024-01-01 Albendea, P.; Conchione, C.; Menegoz Ursol, L.; Moret, S.
A study on the composition of distillates obtained from smoked marc
2006-01-01 DA PORTO, Carla; Soldera, Susi; Moret, Sabrina
A study on the impact of harvesting operations on the mineral oil contamination of olive oils
2023-01-01 MENEGOZ URSOL, Luca; Conchione, Chiara; Peroni, Daniela; Carretta, Andrea; Moret, Sabrina
A study on the volatile composition of phlegms obtained from smoked marcs
2005-01-01 DA PORTO, Carla; Soldera, S.; Moret, Sabrina
A survey on free biogenic amine content of fresh and preserved vegetables
2005-01-01 Moret, Sabrina; Smela, Dana; Populin, Tiziana; Conte, Lanfranco
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate
2007-01-01 Populin, T; Moret, Sabrina; Truant, S; Conte, Lanfranco
Advancing MOSH/MOAH analysis towards speciation and contaminants identification
2022-01-01 Peroni, Daniela; Carretta, Andrea; MENEGOZ URSOL, Luca; Moret, Sabrina
Amine biogeniche in formaggi italiani
1992-01-01 Moret, Sabrina; Bortolomeazzi, Renzo; Feruglio, Marco; Lercker, Giovanni
Analytical approaches for the analysis of PAHs in heat processed fatty food (comunicazione orale)
2005-01-01 Conte, Lanfranco; Moret, Sabrina
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review
2024-01-01 Barp, L.; Miklavcic Visnjevec, A.; Moret, S.
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content
1999-01-01 Conte, Lanfranco; Pizzale, Lorena; Bortolomeazzi, Renzo; Moret, Sabrina; E., Beregger