IRIS

MORET, Sabrina

MORET, Sabrina  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

Mostra records
Risultati 1 - 20 di 218 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autore(i) File
A collaborative study on assessment of PAHs in vegetable oils 1-gen-2005 Conte, Lanfranco; Moret, Sabrina; Zelinotti, T.
A high sample throughput LC–GC method for mineral oil determination 1-gen-2013 Barp, Laura; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 1-gen-2011 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 1-gen-2011 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco; Dugo, P; Mondello, L.
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 1-gen-2002 Moret, Sabrina; Conte, Lanfranco
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 1-gen-2000 Innocente, N.; Moret, S.; Corradini, C.; Conte, L.
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 1-gen-2011 Tranchida, Pq; Zoccali, M; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina; Beccaria, M; Dugo, P; Mondello, L.
A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils 1-gen-2021 Bertoz, Valentina; Purcaro, Giorgia; Conchione, Chiara; Moret, Sabrina
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta 1-gen-2013 Barp, Laura; Moret, Sabrina
A study on the composition of distillates obtained from smoked marc 1-gen-2006 DA PORTO, Carla; Soldera, Susi; Moret, Sabrina
A study on the impact of harvesting operations on the mineral oil contamination of olive oils 1-gen-2023 MENEGOZ URSOL, Luca; Conchione, Chiara; Peroni, Daniela; Carretta, Andrea; Moret, Sabrina
A study on the volatile composition of phlegms obtained from smoked marcs 1-gen-2005 DA PORTO, Carla; Soldera, S.; Moret, Sabrina
A survey on free biogenic amine content of fresh and preserved vegetables 1-gen-2005 Moret, Sabrina; Smela, Dana; Populin, Tiziana; Conte, Lanfranco
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 1-gen-2007 Populin, T; Moret, Sabrina; Truant, S; Conte, Lanfranco
Advancing MOSH/MOAH analysis towards speciation and contaminants identification 1-gen-2022 Peroni, Daniela; Carretta, Andrea; MENEGOZ URSOL, Luca; Moret, Sabrina
Amine biogeniche in formaggi italiani 1-gen-1992 Moret, Sabrina; Bortolomeazzi, Renzo; Feruglio, Marco; Lercker, Giovanni
Analytical approaches for the analysis of PAHs in heat processed fatty food (comunicazione orale) 1-gen-2005 Conte, Lanfranco; Moret, Sabrina
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 1-gen-1999 Conte, Lanfranco; Pizzale, Lorena; Bortolomeazzi, Renzo; Moret, Sabrina; E., Beregger
Application of gas chromatography for quality and authenticity assessment of olive oil 1-gen-2021 Lucci, P.; Srbinovska, A.; Fiorini, D.; Milani, A.; Pacetti, D.; Moret, S.
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 1-gen-1997 Conte, Lanfranco; Bortolomeazzi, Renzo; Moret, Sabrina; Sabatini, A. G.; Marcazzan, G. L.