BAGGIO, Anna
BAGGIO, Anna
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Antimicrobial effect of oxidative technologies in food processing: an overview
2020-01-01 Baggio, A.; Marino, M.; Innocente, N.; Celotto, M.; Maifreni, M.
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals
2023-01-01 Baggio, A.; Federici, E.; Gentilucci, V.; Folloni, S.; Dall'Asta, M.; Bernini, V.; Pellegrini, N.; Vittadini, E.
Effect of ionization technology on microbial contamination and food quality in food storage equipment
2021-10-29 Baggio, Anna
Effect of negative air ionization technology on microbial reduction of food-related microorganisms
2022-01-01 Baggio, Anna; Marino, Marilena; Maifreni, Michela
Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta
2024-01-01 Suo, X.; Baggio, A.; Pellegrini, N.; Vincenzetti, S.; Vittadini, E.
Imprinting Pentaphyrin on Conductive Electropolymerized Dipyrromethane Films: A New Strategy towards the Synthesis of Photokilling Materials
2020-01-01 Comuzzi, C.; Fiorot, A.; Baggio, A.; Maifreni, M.; Strazzolini, P.; Marino, M.; Susmel, S.
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone
2018-01-01 Marino, Marilena; Maifreni, Michela; Baggio, Anna; Innocente, Nadia
Protein transition: focus on protein quality in sustainable alternative sources
2024-01-01 Azizi, R.; Baggio, A.; Capuano, E.; Pellegrini, N.