QUARTA, Barbara
QUARTA, Barbara
DSMB - DIPARTIMENTO DI SCIENZE MEDICHE E BIOLOGICHE (attivo dal 01/01/2011 al 31/12/2016)
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Acrilamide e Furani: un problema per la ristorazione collettiva ?
2011-01-01 Parpinel, Maria; Quarta, Barbara; Concina, Federica; Anese, Monica
FURFURALS REMOVAL FROM ROASTED COFFEE POWDER BY VACUUM TREATMENT
2012-01-01 Quarta, Barbara; Anese, Monica
Mitigation strategies of heat-induced toxic molecules in foods
2011-05-12 Quarta, Barbara
Modelling the effect of asparaginase in reducing acrylamide formation in biscuits
2011-01-01 Anese, Monica; Quarta, Barbara; Frias, J.
Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives
2009-01-01 Manzocco, Lara; Quarta, Barbara; Dri, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acrilamide e Furani: un problema per la ristorazione collettiva ? | 1-gen-2011 | Parpinel, Maria; Quarta, Barbara; Concina, Federica; Anese, Monica | |
| FURFURALS REMOVAL FROM ROASTED COFFEE POWDER BY VACUUM TREATMENT | 1-gen-2012 | Quarta, Barbara; Anese, Monica | |
| Mitigation strategies of heat-induced toxic molecules in foods | 12-mag-2011 | Quarta, Barbara | |
| Modelling the effect of asparaginase in reducing acrylamide formation in biscuits | 1-gen-2011 | Anese, Monica; Quarta, Barbara; Frias, J. | |
| Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives | 1-gen-2009 | Manzocco, Lara; Quarta, Barbara; Dri, A. |