BARP, Laura
BARP, Laura
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A high sample throughput LC–GC method for mineral oil determination
2013-01-01 Barp, Laura; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta
2013-01-01 Barp, Laura; Moret, Sabrina
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection
2016-01-01 Purcaro, Giorgia; Barp, Laura; Beccaria, Marco; Conte, Lanfranco
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster)
2012-01-01 Barp, Laura; Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Comparison of different injection modes in edible oil minor components analysis
2015-01-01 Purcaro, Giorgia; Barp, Laura; Conte, Lanfranco
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs
2013-01-01 Purcaro, G; Zoccali, M; Tranchida, Pq; Barp, L; Moret, S; Conte, L; Dugo, P; Mondello, L
Coupled LC-GC determination of mineral oil saturated hydrocarbons in vegetable oils from the italian market
2010-01-01 Moret, Sabrina; Barp, Laura; Conte, Lanfranco
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
2013-01-01 Purcaro, Giorgia; Tranchida, Pq; Barp, Laura; Moret, Sabrina; Conte, Lanfranco; Mondello, L.
Determination of hydrocarbon contamination in foods. A review.
2016-01-01 Purcaro, Giorgia; Barp, Laura; Moret, Sabrina
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods
2013-01-01 Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil
2013-01-01 Purcaro, Giorgia; Picardo, M.; Barp, L.; Moret, Sabrina; Conte, Lanfranco
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication)
2012-01-01 Purcaro, Giorgia; Mondello, L; Tranchida, Pq; Barp, Laura; Conte, Lanfranco; Moret, Sabrina
Endogenous n-Alkanes in vegetable oils: validation of a rapid offline SPE-GC-FID method, comparison with online LC-GC-FID and potential for olive oil quality control
2023-01-01 Srbinovska, Ana; Lucci, Paolo; Conchione, Chiara; Barp, Laura; Moret, Sabrina
Evidence of the possible interaction between ultrasound and thiol precursors
2020-01-01 Roman, T.; Tonidandel, L.; Nicolini, G.; Bellantuono, E.; Barp, L.; Larcher, R.; Celotti, E.
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
2015-01-01 Purcaro, Giorgia; Barp, Laura; Beccaria, Marco; Conte, Lanfranco
Food Packaging Contaminants with a Special Focus on Hydrocarbon Contaminants and Nanoparticles
2024-01-01 Moret, Sabrina; Conchione, Chiara; Barp, Laura
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection
2013-01-01 Purcaro, Giorgia; Mondello, L.; Tranchida, P. Q.; Barp, Laura; Moret, Sabrina; Conte, Lanfranco
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
2016-01-01 Moret, Sabrina; Scolaro, Marianna; Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster)
2012-01-01 Moret, Sabrina; Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with different materials
2016-01-01 Barp, Laura; Suman, Michele; Lambertini, Francesca; Moret, Sabrina