BARP, Laura

BARP, Laura  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Titolo Data di pubblicazione Autore(i) File
A high sample throughput LC–GC method for mineral oil determination 1-gen-2013 Barp, Laura; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta 1-gen-2013 Barp, Laura; Moret, Sabrina
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 1-gen-2016 Purcaro, Giorgia; Barp, Laura; Beccaria, Marco; Conte, Lanfranco
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 1-gen-2012 Barp, Laura; Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Comparison of different injection modes in edible oil minor components analysis 1-gen-2015 Purcaro, Giorgia; Barp, Laura; Conte, Lanfranco
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 1-gen-2013 Purcaro, G; Zoccali, M; Tranchida, Pq; Barp, L; Moret, S; Conte, L; Dugo, P; Mondello, L
Coupled LC-GC determination of mineral oil saturated hydrocarbons in vegetable oils from the italian market 1-gen-2010 Moret, Sabrina; Barp, Laura; Conte, Lanfranco
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 1-gen-2013 Purcaro, Giorgia; Tranchida, Pq; Barp, Laura; Moret, Sabrina; Conte, Lanfranco; Mondello, L.
Determination of hydrocarbon contamination in foods. A review. 1-gen-2016 Purcaro, Giorgia; Barp, Laura; Moret, Sabrina
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 1-gen-2013 Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 1-gen-2013 Purcaro, Giorgia; Picardo, M.; Barp, L.; Moret, Sabrina; Conte, Lanfranco
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 1-gen-2012 Purcaro, Giorgia; Mondello, L; Tranchida, Pq; Barp, Laura; Conte, Lanfranco; Moret, Sabrina
Endogenous n-Alkanes in vegetable oils: validation of a rapid offline SPE-GC-FID method, comparison with online LC-GC-FID and potential for olive oil quality control 1-gen-2023 Srbinovska, Ana; Lucci, Paolo; Conchione, Chiara; Barp, Laura; Moret, Sabrina
Evidence of the possible interaction between ultrasound and thiol precursors 1-gen-2020 Roman, T.; Tonidandel, L.; Nicolini, G.; Bellantuono, E.; Barp, L.; Larcher, R.; Celotti, E.
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 1-gen-2015 Purcaro, Giorgia; Barp, Laura; Beccaria, Marco; Conte, Lanfranco
Food Packaging Contaminants with a Special Focus on Hydrocarbon Contaminants and Nanoparticles 1-gen-2024 Moret, Sabrina; Conchione, Chiara; Barp, Laura
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 1-gen-2013 Purcaro, Giorgia; Mondello, L.; Tranchida, P. Q.; Barp, Laura; Moret, Sabrina; Conte, Lanfranco
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 1-gen-2016 Moret, Sabrina; Scolaro, Marianna; Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 1-gen-2012 Moret, Sabrina; Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with different materials 1-gen-2016 Barp, Laura; Suman, Michele; Lambertini, Francesca; Moret, Sabrina