BARP, Laura
BARP, Laura
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A high sample throughput LC–GC method for mineral oil determination
2013-01-01 Barp, Laura; Purcaro, Giorgia; Moret, Sabrina; Conte, Lanfranco
A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons [Une étude préliminaire sur les propriétés de décontamination de différents matériaux absorbants utilisés pour le blanchiment des huiles, face aux huiles minérales et à certains hydrocarbures aromatiques polycycliques alkylés]
2025-01-01 Moret, S.; Piazza, A.; Bouguerra, M. D. E.; Barp, L.
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta
2013-01-01 Barp, Laura; Moret, Sabrina
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review
2024-01-01 Barp, L.; Miklavcic Visnjevec, A.; Moret, S.
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection
2016-01-01 Purcaro, Giorgia; Barp, Laura; Beccaria, Marco; Conte, Lanfranco
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster)
2012-01-01 Barp, Laura; Moret, Sabrina; Purcaro, Giorgia; Conte, Lanfranco
Comparison of different injection modes in edible oil minor components analysis
2015-01-01 Purcaro, Giorgia; Barp, Laura; Conte, Lanfranco
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs
2013-01-01 Purcaro, G; Zoccali, M; Tranchida, Pq; Barp, L; Moret, S; Conte, L; Dugo, P; Mondello, L
Coupled LC-GC determination of mineral oil saturated hydrocarbons in vegetable oils from the italian market
2010-01-01 Moret, Sabrina; Barp, Laura; Conte, Lanfranco
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
2013-01-01 Purcaro, Giorgia; Tranchida, Pq; Barp, Laura; Moret, Sabrina; Conte, Lanfranco; Mondello, L.
Determination of hydrocarbon contamination in foods. A review.
2016-01-01 Purcaro, Giorgia; Barp, Laura; Moret, Sabrina
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods
2013-01-01 Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco; Moret, Sabrina
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil
2013-01-01 Purcaro, Giorgia; Picardo, M.; Barp, L.; Moret, Sabrina; Conte, Lanfranco
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’
2020-01-01 Multari, Salvatore; Carafa, Ilaria; Barp, Laura; Caruso, Marco; Licciardello (PhD)c, Concetta; Larcherb, Roberto; Tuohy (PhD)a, Kieran; Martens (PhD)a, Stefan
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication)
2012-01-01 Purcaro, Giorgia; Mondello, L; Tranchida, Pq; Barp, Laura; Conte, Lanfranco; Moret, Sabrina
Endogenous n-Alkanes in vegetable oils: validation of a rapid offline SPE-GC-FID method, comparison with online LC-GC-FID and potential for olive oil quality control
2023-01-01 Srbinovska, Ana; Lucci, Paolo; Conchione, Chiara; Barp, Laura; Moret, Sabrina
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods
2025-01-01 Conchione, C.; Socal, S.; Barp, L.; Moret, S.
Evidence of the possible interaction between ultrasound and thiol precursors
2020-01-01 Roman, T.; Tonidandel, L.; Nicolini, G.; Bellantuono, E.; Barp, L.; Larcher, R.; Celotti, E.
Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA
2024-01-01 Barp, Laura; Moret, Erica; Moret, Sabrina
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
2015-01-01 Purcaro, Giorgia; Barp, Laura; Beccaria, Marco; Conte, Lanfranco