PANOZZO, Agnese
PANOZZO, Agnese
DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation
2012-01-01 Manzocco, Lara; Panozzo, Agnese; Calligaris, Sonia
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white
2014-01-01 Panozzo, Agnese; Manzocco, Lara; Calligaris, Sonia; Bartolomeoli, Ingrid; Maifreni, Michela; Lippe, Giovanna; Nicoli, Maria Cristina
Effect of monoglyceride organogel structure on cod liver oil stability
2011-01-01 DA PIEVE, S; Calligaris, Sonia; Panozzo, Agnese; Arrighetti, G; Nicoli, Maria Cristina
Effect of pulsed light on selected properties of egg white
2013-01-01 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Effect of pulsed light on structure and immunoreactivity of gluten
2016-01-01 Panozzo, Agnese; Manzocco, Lara; Lippe, Giovanna; Nicoli, Maria Cristina
Effect of radiofrequency assisted freezing on meat microstructure and quality
2012-01-01 Anese, Monica; Manzocco, Lara; Panozzo, Agnese; Beraldo, Paola; Foschia, Martina; Nicoli, Maria Cristina
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp
2015-01-01 Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna
Effect of ultraviolet processing on selected properties of egg white
2012-01-01 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Food Biomolecule Engineering by Unconventional Technological Strategies
2014-03-12 Panozzo, Agnese
Inactivation of Polyphenoloxidase by Pulsed Light
2013-01-01 Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes
2013-01-01 Panozzo, Agnese; Lemmens, Lien; Van Loey, Ann; Manzocco, Lara; Nicoli, Maria Cristina; Hendrickx, Marc
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation | 1-gen-2012 | Manzocco, Lara; Panozzo, Agnese; Calligaris, Sonia | |
| Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white | 1-gen-2014 | Panozzo, Agnese; Manzocco, Lara; Calligaris, Sonia; Bartolomeoli, Ingrid; Maifreni, Michela; Lippe, Giovanna; Nicoli, Maria Cristina | |
| Effect of monoglyceride organogel structure on cod liver oil stability | 1-gen-2011 | DA PIEVE, S; Calligaris, Sonia; Panozzo, Agnese; Arrighetti, G; Nicoli, Maria Cristina | |
| Effect of pulsed light on selected properties of egg white | 1-gen-2013 | Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina | |
| Effect of pulsed light on structure and immunoreactivity of gluten | 1-gen-2016 | Panozzo, Agnese; Manzocco, Lara; Lippe, Giovanna; Nicoli, Maria Cristina | |
| Effect of radiofrequency assisted freezing on meat microstructure and quality | 1-gen-2012 | Anese, Monica; Manzocco, Lara; Panozzo, Agnese; Beraldo, Paola; Foschia, Martina; Nicoli, Maria Cristina | |
| Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp | 1-gen-2015 | Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna | |
| Effect of ultraviolet processing on selected properties of egg white | 1-gen-2012 | Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina | |
| Food Biomolecule Engineering by Unconventional Technological Strategies | 12-mar-2014 | Panozzo, Agnese | |
| Inactivation of Polyphenoloxidase by Pulsed Light | 1-gen-2013 | Manzocco, Lara; Panozzo, Agnese; Nicoli, Maria Cristina | |
| Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes | 1-gen-2013 | Panozzo, Agnese; Lemmens, Lien; Van Loey, Ann; Manzocco, Lara; Nicoli, Maria Cristina; Hendrickx, Marc |