SAITTA, ALBERTO
SAITTA, ALBERTO
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
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Characterisation of supercritical carbon dioxide extracts from olive leaves: antimicrobial activity, volatile composition and mineral oil contamination
2026-01-01 Saitta, Alberto; Lopriore, Marco; Marino, Marilena; Barp, Laura; Conchione, Chiara; Moret, Sabrina; Plazzotta, Stella; Bastante, Cristina Cejudo; Manzocco, Lara
Developing coating strategies for microaerogel beads to modulate bioactive release in foods
2026-01-01 De Berardinis, L.; Plazzotta, S.; Schroeter, B.; Saitta, A.; Smirnova, I.; Manzocco, L.
Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas
2026-01-01 Plazzotta, S.; Melchior, S.; Barozzi, L.; Saitta, A.; Nicoli, M. C.; Manzocco, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterisation of supercritical carbon dioxide extracts from olive leaves: antimicrobial activity, volatile composition and mineral oil contamination | 1-gen-2026 | Saitta, Alberto; Lopriore, Marco; Marino, Marilena; Barp, Laura; Conchione, Chiara; Moret, Sabrina; Plazzotta, Stella; Bastante, Cristina Cejudo; Manzocco, Lara | |
| Developing coating strategies for microaerogel beads to modulate bioactive release in foods | 1-gen-2026 | De Berardinis, L.; Plazzotta, S.; Schroeter, B.; Saitta, A.; Smirnova, I.; Manzocco, L. | |
| Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas | 1-gen-2026 | Plazzotta, S.; Melchior, S.; Barozzi, L.; Saitta, A.; Nicoli, M. C.; Manzocco, L. |