LOPRIORE, MARCO
LOPRIORE, MARCO
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
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Development of multiresponse kinetic models for the prediction of stability and shelf life of dry foods
2022-01-01 Lopriore, Marco
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues
2023-01-01 Alongi, M.; Lopriore, M.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Proceedings XXVII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
2023-01-01 Lopriore, Marco
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation
2024-01-01 Alongi, Marilisa; Lopriore, Marco; Calligaris, Sonia; Manzocco, Lara; Nicoli, Maria Cristina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of multiresponse kinetic models for the prediction of stability and shelf life of dry foods | 1-gen-2022 | Lopriore, Marco | |
| Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues | 1-gen-2023 | Alongi, M.; Lopriore, M.; Calligaris, S.; Manzocco, L.; Nicoli, M. C. | |
| Proceedings XXVII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology | 1-gen-2023 | Lopriore, Marco | |
| The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation | 1-gen-2024 | Alongi, Marilisa; Lopriore, Marco; Calligaris, Sonia; Manzocco, Lara; Nicoli, Maria Cristina |