LOPRIORE, MARCO
LOPRIORE, MARCO
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Development of multiresponse kinetic models for the prediction of stability and shelf life of dry foods
2022-01-01 Lopriore, Marco
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues
2023-01-01 Alongi, M.; Lopriore, M.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew
2024-01-01 Lopriore, M.; Alongi, M.; Calligaris, S.; Manzocco, L.; Ravaioli, G.; Nucci, A.; Nicoli, M. C.
Proceedings XXVII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
2023-01-01 Lopriore, Marco
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation
2024-01-01 Alongi, Marilisa; Lopriore, Marco; Calligaris, Sonia; Manzocco, Lara; Nicoli, Maria Cristina
Vanillin-based photoactive materials: A sustainable approach to antimicrobial solutions
2025-01-01 Gover, Elisabetta; Rondinella, Alfredo; Marino, Marilena; Brovedani, Asja; Tavani, Alessandra; Lopriore, Marco; Alongi, Marilisa; Manzocco, Lara; Fedrizzi, Lorenzo; Goi, Daniele; Strazzolini, Paolo; Comuzzi, Clara