LOPRIORE, MARCO

LOPRIORE, MARCO  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Titolo Data di pubblicazione Autore(i) File
Development of multiresponse kinetic models for the prediction of stability and shelf life of dry foods 1-gen-2022 Lopriore, Marco
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 1-gen-2023 Alongi, M.; Lopriore, M.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew 1-gen-2024 Lopriore, M.; Alongi, M.; Calligaris, S.; Manzocco, L.; Ravaioli, G.; Nucci, A.; Nicoli, M. C.
Proceedings XXVII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 1-gen-2023 Lopriore, Marco
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation 1-gen-2024 Alongi, Marilisa; Lopriore, Marco; Calligaris, Sonia; Manzocco, Lara; Nicoli, Maria Cristina