PELLEGRINI, Nicoletta

PELLEGRINI, Nicoletta  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 1-gen-2021 D'Elia, L.; Dinu, M.; Sofi, F.; Volpe, M.; Strazzullo, P.; Bordoni, A.; Cairella, G.; Casiraghi, M. C.; D'Elia, L.; del Balzo, V.; Erba, D.; Garbagnati, F.; Ghiselli, A.; Pellegrini, N.; Pinto, A.; Rossi, L.; Russo, G. L.; Scazzina, F.; Scognamiglio, U.; Vaccaro, S.; Verduci, E.
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 1-gen-2022 Tagliasco, Marianna; Pellegrini, Nicoletta
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 1-gen-2001 Pellegrini, N; Del Rio, D; Finocchiaro, F; Brighenti, F
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 1-gen-2004 Bianchi, Ma; DEL RIO, D; Pellegrini, N; Sansebastiano, G; Neviani, E; Brighenti, F.
A new approach in antioxidant analysis 1-gen-2008 Gokmen, V; Serpen, A; Fogliano, V; Pellegrini, N
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 1-gen-2003 DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, M; Musci, M; Brighenti, F.
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects 1-gen-2010 Bianchi, Ma.; Scazzina, F.; Del Rio, D.; Valtueña, S.; Pellegrini, N.; Franzini, L.; Callegari, Ml.; Pellacani, C.; Buschini, A.; Zavaroni, I.; Brighenti, F.
Alimenti salutari, biologici e funzionali 1-gen-2001 DEL RIO, D.; Pellegrini, N; Brighenti, F.
An improved fluorimetric method to evaluate malondialdehyde in human plasma 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection 1-gen-1993 Pietta, Pg; Mauri, Pl; Pellegrini, N; Brighenti, F
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in Italy: Results from the Food Labelling of Italian Products (FLIP) study 1-gen-2020 Angelino, D; Rosi, A; Ruggiero, E; Nucci, D; Paolella, G; Pignone, V; Pellegrini, N; Martini, D
Analytical approaches to measure the oxidative stability of olive oils 1-gen-2002 Pellegrini, N.
Anatomical study of the effect of cooking on differently pigmented rice varieties 1-gen-2016 Zaupa, Maria; Ganino, Tommaso; Dramis, Lucia; Pellegrini, Nicoletta
Antiossidanti nella dieta di una popolazione generale 1-gen-1996 Roggi, C; Simonetti, P; Maccarini, L; Merlo, E; Brusamolino, A; Pellegrini, N; Pietta, ; P, G.
Antioxidant activity applying an improved ABTS radical cation decolorization assay 1-gen-1999 Re, R.; Pellegrini, Nicoletta; Proteggente, A.; Pannala, A.; Yang, M.; RICE EVANS, C. A.
Antioxidant activity in human faeces 1-gen-2000 Garsetti, M.; Pellegrini, Nicoletta; Baggio, C.; Brighenti, Furio
. Antioxidant activity of green tea: in vivo study 1-gen-1997 Simonetti, P; Pietta, Pg; Pellegrini, N; Morazzoni, P; Bombardelli, E; Testolin, G
Antioxidant characterization of some Sicilian edible wild greens 1-gen-2005 Salvatore, S; Pellegrini, N; Brenna, Ov; DEL RIO, D; Frasca, G; Brighenti, F.; Tumino, R.
Antioxidant intake from edile wild vegetables in the EPIC cohort of Ragusa, Sicily 1-gen-2004 Tumino, R; Frasca, G; Pellegrini, N; Salvatore, S; Krogh, V
Antioxidant nutritional quality of tomato 1-gen-2007 Frusciante, L; Carli, P; ERCOLANO M., R; Pernice, R; DI MATTEO, A; Fogliano, V; Pellegrini, Nicoletta