PELLEGRINI, Nicoletta
PELLEGRINI, Nicoletta
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
. Antioxidant activity of green tea: in vivo study
1997-01-01 Simonetti, P; Pietta, Pg; Pellegrini, N; Morazzoni, P; Bombardelli, E; Testolin, G
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
2021-01-01 D'Elia, L.; Dinu, M.; Sofi, F.; Volpe, M.; Strazzullo, P.; Bordoni, A.; Cairella, G.; Casiraghi, M. C.; D'Elia, L.; del Balzo, V.; Erba, D.; Garbagnati, F.; Ghiselli, A.; Pellegrini, N.; Pinto, A.; Rossi, L.; Russo, G. L.; Scazzina, F.; Scognamiglio, U.; Vaccaro, S.; Verduci, E.
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
2022-01-01 Tagliasco, Marianna; Pellegrini, Nicoletta
27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
2023-01-01 Tagliasco, Marianna; Pellegrini, Nicoletta
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion
2019-01-01 Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta
A comprehensive review of healthy effects of vegetarian diets
2023-01-01 Agnoli, C.; Baroni, L.; Bertini, I.; Ciappellano, S.; Fabbri, A.; Goggi, S.; Metro, D.; Papa, M.; Sbarbati, R.; Scarino, M. L.; Pellegrini, N.; Sieri, S.
A critical review on the role of food and nutrition in the energy balance
2020-01-01 Bo, S.; Fadda, M.; Fedele, D.; Pellegrini, M.; Ghigo, E.; Pellegrini, N.
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts.
2001-01-01 Pellegrini, N; Del Rio, D; Finocchiaro, F; Brighenti, F
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells
2004-01-01 Bianchi, Ma; DEL RIO, D; Pellegrini, N; Sansebastiano, G; Neviani, E; Brighenti, F.
A new approach in antioxidant analysis
2008-01-01 Gokmen, V; Serpen, A; Fogliano, V; Pellegrini, N
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions
2003-01-01 DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, M; Musci, M; Brighenti, F.
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
2018-01-01 Roncoroni, Leda; Elli, Luca; Doneda, Luisa; Bascuñán, Karla A; Vecchi, Maurizio; Morreale, Federico; Scricciolo, Alice; Lombardo, Vincenza; Pellegrini, Nicoletta
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress
2005-01-01 DEL RIO, D.; Stewart, Aj; Pellegrini, N
A review on the beneficial aspects of food processing
2010-01-01 M., van Boekel; V., Fogliano; Pellegrini, Nicoletta; C., Stanton; G., Scholz; S., Lalljie; V., Somoza; D., Knorr; P., Rao Jasti; G., Eisenbrand
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects
2010-01-01 Bianchi, Ma.; Scazzina, F.; Del Rio, D.; Valtueña, S.; Pellegrini, N.; Franzini, L.; Callegari, Ml.; Pellacani, C.; Buschini, A.; Zavaroni, I.; Brighenti, F.
Alimenti salutari, biologici e funzionali
2001-01-01 DEL RIO, D.; Pellegrini, N; Brighenti, F.
An improved fluorimetric method to evaluate malondialdehyde in human plasma
2001-01-01 DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio
An integrated look at the effect of structure on nutrient bioavailability in plant foods
2019-01-01 Capuano, Edoardo; Pellegrini, Nicoletta
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta
2019-01-01 Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N.
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection
1993-01-01 Pietta, Pg; Mauri, Pl; Pellegrini, N; Brighenti, F
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| . Antioxidant activity of green tea: in vivo study | 1-gen-1997 | Simonetti, P; Pietta, Pg; Pellegrini, N; Morazzoni, P; Bombardelli, E; Testolin, G | |
| 100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies | 1-gen-2021 | D'Elia, L.; Dinu, M.; Sofi, F.; Volpe, M.; Strazzullo, P.; Bordoni, A.; Cairella, G.; Casiraghi, M. C.; D'Elia, L.; del Balzo, V.; Erba, D.; Garbagnati, F.; Ghiselli, A.; Pellegrini, N.; Pinto, A.; Rossi, L.; Russo, G. L.; Scazzina, F.; Scognamiglio, U.; Vaccaro, S.; Verduci, E. | |
| 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology | 1-gen-2022 | Tagliasco, Marianna; Pellegrini, Nicoletta | |
| 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology | 1-gen-2023 | Tagliasco, Marianna; Pellegrini, Nicoletta | |
| A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion | 1-gen-2019 | Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta | |
| A comprehensive review of healthy effects of vegetarian diets | 1-gen-2023 | Agnoli, C.; Baroni, L.; Bertini, I.; Ciappellano, S.; Fabbri, A.; Goggi, S.; Metro, D.; Papa, M.; Sbarbati, R.; Scarino, M. L.; Pellegrini, N.; Sieri, S. | |
| A critical review on the role of food and nutrition in the energy balance | 1-gen-2020 | Bo, S.; Fadda, M.; Fedele, D.; Pellegrini, M.; Ghigo, E.; Pellegrini, N. | |
| A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. | 1-gen-2001 | Pellegrini, N; Del Rio, D; Finocchiaro, F; Brighenti, F | |
| A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells | 1-gen-2004 | Bianchi, Ma; DEL RIO, D; Pellegrini, N; Sansebastiano, G; Neviani, E; Brighenti, F. | |
| A new approach in antioxidant analysis | 1-gen-2008 | Gokmen, V; Serpen, A; Fogliano, V; Pellegrini, N | |
| A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions | 1-gen-2003 | DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, M; Musci, M; Brighenti, F. | |
| A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet | 1-gen-2018 | Roncoroni, Leda; Elli, Luca; Doneda, Luisa; Bascuñán, Karla A; Vecchi, Maurizio; Morreale, Federico; Scricciolo, Alice; Lombardo, Vincenza; Pellegrini, Nicoletta | |
| A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress | 1-gen-2005 | DEL RIO, D.; Stewart, Aj; Pellegrini, N | |
| A review on the beneficial aspects of food processing | 1-gen-2010 | M., van Boekel; V., Fogliano; Pellegrini, Nicoletta; C., Stanton; G., Scholz; S., Lalljie; V., Somoza; D., Knorr; P., Rao Jasti; G., Eisenbrand | |
| Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects | 1-gen-2010 | Bianchi, Ma.; Scazzina, F.; Del Rio, D.; Valtueña, S.; Pellegrini, N.; Franzini, L.; Callegari, Ml.; Pellacani, C.; Buschini, A.; Zavaroni, I.; Brighenti, F. | |
| Alimenti salutari, biologici e funzionali | 1-gen-2001 | DEL RIO, D.; Pellegrini, N; Brighenti, F. | |
| An improved fluorimetric method to evaluate malondialdehyde in human plasma | 1-gen-2001 | DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio | |
| An integrated look at the effect of structure on nutrient bioavailability in plant foods | 1-gen-2019 | Capuano, Edoardo; Pellegrini, Nicoletta | |
| An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta | 1-gen-2019 | Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N. | |
| Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection | 1-gen-1993 | Pietta, Pg; Mauri, Pl; Pellegrini, N; Brighenti, F |