PELLEGRINI, Nicoletta

PELLEGRINI, Nicoletta  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Titolo Data di pubblicazione Autore(i) File
. Antioxidant activity of green tea: in vivo study 1-gen-1997 Simonetti, P; Pietta, Pg; Pellegrini, N; Morazzoni, P; Bombardelli, E; Testolin, G
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 1-gen-2021 D'Elia, L.; Dinu, M.; Sofi, F.; Volpe, M.; Strazzullo, P.; Bordoni, A.; Cairella, G.; Casiraghi, M. C.; D'Elia, L.; del Balzo, V.; Erba, D.; Garbagnati, F.; Ghiselli, A.; Pellegrini, N.; Pinto, A.; Rossi, L.; Russo, G. L.; Scazzina, F.; Scognamiglio, U.; Vaccaro, S.; Verduci, E.
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 1-gen-2022 Tagliasco, Marianna; Pellegrini, Nicoletta
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion 1-gen-2019 Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta
A critical review on the role of food and nutrition in the energy balance 1-gen-2020 Bo, S.; Fadda, M.; Fedele, D.; Pellegrini, M.; Ghigo, E.; Pellegrini, N.
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 1-gen-2001 Pellegrini, N; Del Rio, D; Finocchiaro, F; Brighenti, F
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 1-gen-2004 Bianchi, Ma; DEL RIO, D; Pellegrini, N; Sansebastiano, G; Neviani, E; Brighenti, F.
A new approach in antioxidant analysis 1-gen-2008 Gokmen, V; Serpen, A; Fogliano, V; Pellegrini, N
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 1-gen-2003 DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, M; Musci, M; Brighenti, F.
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet 1-gen-2018 Roncoroni, Leda; Elli, Luca; Doneda, Luisa; Bascuñán, Karla A; Vecchi, Maurizio; Morreale, Federico; Scricciolo, Alice; Lombardo, Vincenza; Pellegrini, Nicoletta
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 1-gen-2005 DEL RIO, D.; Stewart, Aj; Pellegrini, N
A review on the beneficial aspects of food processing 1-gen-2010 M., van Boekel; V., Fogliano; Pellegrini, Nicoletta; C., Stanton; G., Scholz; S., Lalljie; V., Somoza; D., Knorr; P., Rao Jasti; G., Eisenbrand
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects 1-gen-2010 Bianchi, Ma.; Scazzina, F.; Del Rio, D.; Valtueña, S.; Pellegrini, N.; Franzini, L.; Callegari, Ml.; Pellacani, C.; Buschini, A.; Zavaroni, I.; Brighenti, F.
Alimenti salutari, biologici e funzionali 1-gen-2001 DEL RIO, D.; Pellegrini, N; Brighenti, F.
An improved fluorimetric method to evaluate malondialdehyde in human plasma 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio
An integrated look at the effect of structure on nutrient bioavailability in plant foods 1-gen-2019 Capuano, Edoardo; Pellegrini, Nicoletta
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 1-gen-2019 Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N.
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection 1-gen-1993 Pietta, Pg; Mauri, Pl; Pellegrini, N; Brighenti, F
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in Italy: Results from the Food Labelling of Italian Products (FLIP) study 1-gen-2020 Angelino, D; Rosi, A; Ruggiero, E; Nucci, D; Paolella, G; Pignone, V; Pellegrini, N; Martini, D
Analytical approaches to measure the oxidative stability of olive oils 1-gen-2002 Pellegrini, N.