CIUFFARIN, FRANCESCO

CIUFFARIN, FRANCESCO  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.031 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of DSC analysis to study oil gelation 1-gen-2021 Ciuffarin, Francesco; Alongi, Marilisa; Calligaris, Sonia
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems 1-gen-2024 Basso, F.; Ciuffarin, F.; Chiodetti, M.; Alinovi, M.; Carini, E.; Barba, L.; Manzocco, L.; Nicoli, M. C.; Calligaris, S.
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients 1-gen-2022 Ciuffarin, Francesco; Negrier, Marion; Plazzotta, Stella; Calligaris, Sonia; Budtova, Tatiana; Manzocco, Lara
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships 1-gen-2023 Ciuffarin, F.; Negrier, M.; Plazzotta, S.; Libralato, M.; Calligaris, S.; Budtova, T.; Manzocco, L.
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 1-gen-2022 Ciuffarin, F.; Alongi, M.; Calligaris, S.; Nicoli, M. C.
Oil Structuring for improving healthy and sustainable diets 1-gen-2021 Ciuffarin, Francesco
Oil Structuring for Improving Healthy and Sustainable Diets: The Case Study of Extra Virgin Olive Oil Oleogelation 1-gen-2022 Ciuffarin, F.; Calligaris, S.
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021 1-gen-2022 Calligaris, Sonia; Ciuffarin, Francesco; Nicoli, Maria Cristina
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 1-gen-2023 Ciuffarin, F.; Alongi, M.; Plazzotta, S.; Lucci, P.; Schena, F. P.; Manzocco, L.; Calligaris, S.
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 1-gen-2023 Ciuffarin, Francesco; Alongi, Marilisa; Peressini, Donatella; Barba, Luisa; Lucci, Paolo; Calligaris, Sonia
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 1-gen-2024 Melchior, Sofia; Carini, Eleonora; Gigliotti, Marcello; Ciuffarin, Francesco; Marino, Marilena; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia