BONTEMPO, LUANA

BONTEMPO, LUANA  

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Titolo Data di pubblicazione Autore(i) File
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 12-mag-2011 Bontempo, Luana
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 1-gen-2016 Bontempo, Luana; Camin, Federica; Paolini, Mauro; Micheloni, C; Laursen, K. H.
Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar 1-gen-2014 Perini, Matteo; Paolini, Mauro; M., Simoni; Bontempo, Luana; Vrhovsek, Urska; M., Sacco; F., Thomas; E., Jamin; A., Hermann; Camin, Federica
δ(15) N from soil to wine in bulk samples and proline 1-gen-2016 Paolini, Mauro; Ziller, Luca; Bertoldi, Daniela; Bontempo, Luana; Larcher, Roberto; Nicolini, Giorgio; Camin, Federica