BONTEMPO, LUANA
BONTEMPO, LUANA
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.008 secondi).
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products
2011-05-12 Bontempo, Luana
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain
2016-01-01 Bontempo, Luana; Camin, Federica; Paolini, Mauro; Micheloni, C; Laursen, K. H.
Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar
2014-01-01 Perini, Matteo; Paolini, Mauro; M., Simoni; Bontempo, Luana; Vrhovsek, Urska; M., Sacco; F., Thomas; E., Jamin; A., Hermann; Camin, Federica
δ(15) N from soil to wine in bulk samples and proline
2016-01-01 Paolini, Mauro; Ziller, Luca; Bertoldi, Daniela; Bontempo, Luana; Larcher, Roberto; Nicolini, Giorgio; Camin, Federica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products | 12-mag-2011 | Bontempo, Luana | |
| Multi-isotopic signatures of organic and conventional Italian pasta along the production chain | 1-gen-2016 | Bontempo, Luana; Camin, Federica; Paolini, Mauro; Micheloni, C; Laursen, K. H. | |
| Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar | 1-gen-2014 | Perini, Matteo; Paolini, Mauro; M., Simoni; Bontempo, Luana; Vrhovsek, Urska; M., Sacco; F., Thomas; E., Jamin; A., Hermann; Camin, Federica | |
| δ(15) N from soil to wine in bulk samples and proline | 1-gen-2016 | Paolini, Mauro; Ziller, Luca; Bertoldi, Daniela; Bontempo, Luana; Larcher, Roberto; Nicolini, Giorgio; Camin, Federica |