URSO, Rosalinda
URSO, Rosalinda
DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)
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Molecular Characterization of Lactobacillus species isolated from natural fermented sausages produced in Greece, Hungary and Italy by molecular methods
2005-01-01 Rantsiou, Kalliopi; E., Drosinos; M., Gialitaki; Urso, Rosalinda; J., Krommer; J., GASPARIK REICHARDT; S., Toth; I., Metaxopoulos; Comi, Giuseppe; Cocolin, LUCA SIMONE
MONITORING OF A STARTER CULTURE FOR FERMENTED SAUSAGE BY MOLECULAR METHOD
2005-01-01 Cocolin, LUCA SIMONE; Urso, Rosalinda; Rantsiou, Kalliopi; Cantoni, C; Comi, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Molecular Characterization of Lactobacillus species isolated from natural fermented sausages produced in Greece, Hungary and Italy by molecular methods | 1-gen-2005 | Rantsiou, Kalliopi; E., Drosinos; M., Gialitaki; Urso, Rosalinda; J., Krommer; J., GASPARIK REICHARDT; S., Toth; I., Metaxopoulos; Comi, Giuseppe; Cocolin, LUCA SIMONE | |
| MONITORING OF A STARTER CULTURE FOR FERMENTED SAUSAGE BY MOLECULAR METHOD | 1-gen-2005 | Cocolin, LUCA SIMONE; Urso, Rosalinda; Rantsiou, Kalliopi; Cantoni, C; Comi, Giuseppe |