RANTSIOU, Kalliopi
RANTSIOU, Kalliopi
DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)
Mostra
records
Risultati 1 - 4 di 4 (tempo di esecuzione: 0.004 secondi).
Molecular Characterization of Lactobacillus species isolated from natural fermented sausages produced in Greece, Hungary and Italy by molecular methods
2005-01-01 Rantsiou, Kalliopi; E., Drosinos; M., Gialitaki; Urso, Rosalinda; J., Krommer; J., GASPARIK REICHARDT; S., Toth; I., Metaxopoulos; Comi, Giuseppe; Cocolin, LUCA SIMONE
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines
2004-01-01 Cocolin, LUCA SIMONE; Comi, Giuseppe; Iacumin, Lucilla; Rantsiou, Kalliopi; Zironi, Roberto
MONITORING OF A STARTER CULTURE FOR FERMENTED SAUSAGE BY MOLECULAR METHOD
2005-01-01 Cocolin, LUCA SIMONE; Urso, Rosalinda; Rantsiou, Kalliopi; Cantoni, C; Comi, Giuseppe
THE RPOB GENE AS A TARGET FOR PCR-DGGE ANALYSIS TO FOLLOW LACTIC ACID BACTERIAL POPULATION DYNAMICS DURING FOOD FERMENTATIONS
2004-01-01 Rantsiou, Kalliopi; Comi, Giuseppe; Cocolin, LUCA SIMONE
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Molecular Characterization of Lactobacillus species isolated from natural fermented sausages produced in Greece, Hungary and Italy by molecular methods | 1-gen-2005 | Rantsiou, Kalliopi; E., Drosinos; M., Gialitaki; Urso, Rosalinda; J., Krommer; J., GASPARIK REICHARDT; S., Toth; I., Metaxopoulos; Comi, Giuseppe; Cocolin, LUCA SIMONE | |
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines | 1-gen-2004 | Cocolin, LUCA SIMONE; Comi, Giuseppe; Iacumin, Lucilla; Rantsiou, Kalliopi; Zironi, Roberto | |
MONITORING OF A STARTER CULTURE FOR FERMENTED SAUSAGE BY MOLECULAR METHOD | 1-gen-2005 | Cocolin, LUCA SIMONE; Urso, Rosalinda; Rantsiou, Kalliopi; Cantoni, C; Comi, Giuseppe | |
THE RPOB GENE AS A TARGET FOR PCR-DGGE ANALYSIS TO FOLLOW LACTIC ACID BACTERIAL POPULATION DYNAMICS DURING FOOD FERMENTATIONS | 1-gen-2004 | Rantsiou, Kalliopi; Comi, Giuseppe; Cocolin, LUCA SIMONE |