RANTSIOU, Kalliopi

RANTSIOU, Kalliopi  

DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)  

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Titolo Data di pubblicazione Autore(i) File
Molecular Characterization of Lactobacillus species isolated from natural fermented sausages produced in Greece, Hungary and Italy by molecular methods 1-gen-2005 Rantsiou, Kalliopi; E., Drosinos; M., Gialitaki; Urso, Rosalinda; J., Krommer; J., GASPARIK REICHARDT; S., Toth; I., Metaxopoulos; Comi, Giuseppe; Cocolin, LUCA SIMONE
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines 1-gen-2004 Cocolin, LUCA SIMONE; Comi, Giuseppe; Iacumin, Lucilla; Rantsiou, Kalliopi; Zironi, Roberto
MONITORING OF A STARTER CULTURE FOR FERMENTED SAUSAGE BY MOLECULAR METHOD 1-gen-2005 Cocolin, LUCA SIMONE; Urso, Rosalinda; Rantsiou, Kalliopi; Cantoni, C; Comi, Giuseppe
THE RPOB GENE AS A TARGET FOR PCR-DGGE ANALYSIS TO FOLLOW LACTIC ACID BACTERIAL POPULATION DYNAMICS DURING FOOD FERMENTATIONS 1-gen-2004 Rantsiou, Kalliopi; Comi, Giuseppe; Cocolin, LUCA SIMONE