BIANCO, RACHELE
BIANCO, RACHELE
DMED - DIPARTIMENTO DI MEDICINA
Adapting the US Nutrition5k dataset for Deep Learning-Food Image Recognition in Italy: preliminary results
2024-01-01 Bianco, R.; Carioni, G.; Fiori, F.; Parpinel, M.
Are Major a Posteriori Dietary Patterns Reproducible in the Italian Population? A Systematic Review and Quantitative Assessment
2024-01-01 Bianco, R.; Speciani, M. C.; Parpinel, M.; Tesi, M.; Ferraroni, M.; Edefonti, V.
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?
2023-01-01 De Vito, Roberta; Parpinel, Maria; Carola Speciani, Michela; Fiori, Federica; Bianco, Rachele; Caporali, Roberto; Ingegnoli, Francesca; Scotti, Isabella; Schioppo, Tommaso; Ubiali, Tania; Cutolo, Maurizio; Grosso, Giuseppe; Ferraroni, Monica; Edefonti, Valeria
Novel Image-based dietary assessment tools: the role of the machine learning approaches for food recognition and nutritional evaluation in epidemiological studies
2023-01-01 Bianco, R.; Edefonti, V.; Fiori, F.; Marinoni, M.; Parpinel, M.
Sport foods and supplements in athletes in the Friuli Venezia Giulia region: study aims and preliminary results
2024-01-01 Parpinel, M.; Mosangini, P.; Bianco, R.; Fiori, F.
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis
2024-01-01 Bianco, Rachele; Marinoni, Michela; Coluccia, Sergio; Carioni, Giulia; Fiori, Federica; Gnagnarella, Patrizia; Edefonti, Valeria; Parpinel, Maria
Updating the Italian Food Composition Database (BDA) for a more accurate nutritional assessment of plant-based diets.
2024-01-01 Carioni, Giulia; Fiori, Federica; Bianco, Rachele; Pellegrini, Nicoletta; Parpinel, Maria; Gnagnarella., Patrizia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adapting the US Nutrition5k dataset for Deep Learning-Food Image Recognition in Italy: preliminary results | 1-gen-2024 | Bianco, R.; Carioni, G.; Fiori, F.; Parpinel, M. | |
| Are Major a Posteriori Dietary Patterns Reproducible in the Italian Population? A Systematic Review and Quantitative Assessment | 1-gen-2024 | Bianco, R.; Speciani, M. C.; Parpinel, M.; Tesi, M.; Ferraroni, M.; Edefonti, V. | |
| Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? | 1-gen-2023 | De Vito, Roberta; Parpinel, Maria; Carola Speciani, Michela; Fiori, Federica; Bianco, Rachele; Caporali, Roberto; Ingegnoli, Francesca; Scotti, Isabella; Schioppo, Tommaso; Ubiali, Tania; Cutolo, Maurizio; Grosso, Giuseppe; Ferraroni, Monica; Edefonti, Valeria | |
| Novel Image-based dietary assessment tools: the role of the machine learning approaches for food recognition and nutritional evaluation in epidemiological studies | 1-gen-2023 | Bianco, R.; Edefonti, V.; Fiori, F.; Marinoni, M.; Parpinel, M. | |
| Sport foods and supplements in athletes in the Friuli Venezia Giulia region: study aims and preliminary results | 1-gen-2024 | Parpinel, M.; Mosangini, P.; Bianco, R.; Fiori, F. | |
| Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis | 1-gen-2024 | Bianco, Rachele; Marinoni, Michela; Coluccia, Sergio; Carioni, Giulia; Fiori, Federica; Gnagnarella, Patrizia; Edefonti, Valeria; Parpinel, Maria | |
| Updating the Italian Food Composition Database (BDA) for a more accurate nutritional assessment of plant-based diets. | 1-gen-2024 | Carioni, Giulia; Fiori, Federica; Bianco, Rachele; Pellegrini, Nicoletta; Parpinel, Maria; Gnagnarella., Patrizia |