CARDAMONE, ERICA
CARDAMONE, ERICA
DMED - DIPARTIMENTO DI MEDICINA
A CReI-ISS survey to investigate rheumatologists' knowledge, attitudes, and clinical practice: findings from the IntegraRE project
2025-01-01 Di Giacomo, S.; Iacoponi, F.; Gargiulo, R.; Marotto, D.; Laurenti, R.; Rosetti, M.; Cardamone, E.; Silano, M.; Agrimi, U.; Stacchini, P.; Pastorelli, A.; Boniglia, C.
Adherence to Mediterranean Diet and health outcomes in adolescents: An Umbrella Review
2024-01-01 Di Nucci, Annalisa; Silano, Marco; Cardamone, Erica
Adherence to Mediterranean Diet and Health Outcomes in Adolescents: An Umbrella Review
2024-01-01 Di Nucci, Annalisa; Silano, Marco; Cardamone, Erica
Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey
2024-01-01 Cardamone, Erica; Iacoponi, Francesca; Di Benedetto, Rita; Lorenzoni, Giulia; Di Nucci, Annalisa; Zobec, Federica; Gregori, Dario; Silano, Marco
Assessment of Ultra-Processed Foods consumption and its impact on health: validation of a Food-Frequency Questionnaire and cross-sectional survey among Italian working adults - Study protocol
2024-01-01 Cardamone, Erica; Iacoponi, Francesca; Marinoni, Michela; Agrimi, Umberto; Silano, Marco; Parpinel, Maria
Dietary supplement in rheumatological diseases: a CReI-ISS cross-sectional survey to investigate their prescription and consumption
2024-01-01 Di Giacomo, Silvia; Iacoponi, Francesca; Gargiulo, Raffaella; Marotto, Daniela; Laurenti, Rosita; Rosetti, Matteo; Cardamone, Erica; Silano, Marco; Agrimi, Umberto; Stacchini, Paolo; Pastorelli, Augusto; Boniglia, Concetta
Ethnic food sold in Italian supermarkets: analysis of food labels and assessment of nutritional composition
2025-01-01 Cardamone, E.; Carioni, G.; Fiori, F.; Gnagnarella, P.; Silano, M.; Agrimi, U.; Parpinel, M.
Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey
2025-01-01 Iacoponi, F.; Cardamone, E.; Di Nucci, A.; Agrimi, U.; Silano, M.
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study
2024-01-01 Cardamone, E.; Iacoponi, F.; Fiori, F.; Marinoni, M.; Agrimi, U.; Silano, M.; Parpinel, M.
WALNUT-BDA: a tool for dietary assessment in nutritional epidemiology
2025-01-01 Fiori¹, Federica; Cardamone¹, Erica; Carioni¹, Giulia; Conte¹, Daniele; Bianco¹, Rachele; Marinoni², Michela; Faraoni³, Matteo; Vernier³, Marco; Edefonti², Valeria; Gnagnarella⁴, Patrizia; Parpinel¹, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A CReI-ISS survey to investigate rheumatologists' knowledge, attitudes, and clinical practice: findings from the IntegraRE project | 1-gen-2025 | Di Giacomo, S.; Iacoponi, F.; Gargiulo, R.; Marotto, D.; Laurenti, R.; Rosetti, M.; Cardamone, E.; Silano, M.; Agrimi, U.; Stacchini, P.; Pastorelli, A.; Boniglia, C. | |
| Adherence to Mediterranean Diet and health outcomes in adolescents: An Umbrella Review | 1-gen-2024 | Di Nucci, Annalisa; Silano, Marco; Cardamone, Erica | |
| Adherence to Mediterranean Diet and Health Outcomes in Adolescents: An Umbrella Review | 1-gen-2024 | Di Nucci, Annalisa; Silano, Marco; Cardamone, Erica | |
| Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey | 1-gen-2024 | Cardamone, Erica; Iacoponi, Francesca; Di Benedetto, Rita; Lorenzoni, Giulia; Di Nucci, Annalisa; Zobec, Federica; Gregori, Dario; Silano, Marco | |
| Assessment of Ultra-Processed Foods consumption and its impact on health: validation of a Food-Frequency Questionnaire and cross-sectional survey among Italian working adults - Study protocol | 1-gen-2024 | Cardamone, Erica; Iacoponi, Francesca; Marinoni, Michela; Agrimi, Umberto; Silano, Marco; Parpinel, Maria | |
| Dietary supplement in rheumatological diseases: a CReI-ISS cross-sectional survey to investigate their prescription and consumption | 1-gen-2024 | Di Giacomo, Silvia; Iacoponi, Francesca; Gargiulo, Raffaella; Marotto, Daniela; Laurenti, Rosita; Rosetti, Matteo; Cardamone, Erica; Silano, Marco; Agrimi, Umberto; Stacchini, Paolo; Pastorelli, Augusto; Boniglia, Concetta | |
| Ethnic food sold in Italian supermarkets: analysis of food labels and assessment of nutritional composition | 1-gen-2025 | Cardamone, E.; Carioni, G.; Fiori, F.; Gnagnarella, P.; Silano, M.; Agrimi, U.; Parpinel, M. | |
| Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey | 1-gen-2025 | Iacoponi, F.; Cardamone, E.; Di Nucci, A.; Agrimi, U.; Silano, M. | |
| The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study | 1-gen-2024 | Cardamone, E.; Iacoponi, F.; Fiori, F.; Marinoni, M.; Agrimi, U.; Silano, M.; Parpinel, M. | |
| WALNUT-BDA: a tool for dietary assessment in nutritional epidemiology | 1-gen-2025 | Fiori¹, Federica; Cardamone¹, Erica; Carioni¹, Giulia; Conte¹, Daniele; Bianco¹, Rachele; Marinoni², Michela; Faraoni³, Matteo; Vernier³, Marco; Edefonti², Valeria; Gnagnarella⁴, Patrizia; Parpinel¹, Maria |