ORECCHIA, ELISABETTA
ORECCHIA, ELISABETTA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Cyberlindnera fabianii, an Uncommon Yeast Responsible for Gluten Bread Spoilage
2024-01-01 Colautti, Andrea; Orecchia, Elisabetta; Coppola, Francesca; Iacumin, Lucilla; Comi, Giuseppe
Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors
2022-01-01 Colautti, Andrea; Orecchia, Elisabetta; Comi, Giuseppe; Iacumin, Lucilla
Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested
2024-01-01 Comi, G.; Colautti, A.; Bernardi, C. E. M.; Stella, S.; Orecchia, E.; Coppola, F.; Iacumin, L.
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
2023-01-01 Pellegrini, M.; Iacumin, L.; Pleadin, J.; Kresic, G.; Orecchia, E.; Colautti, A.; Vulic, A.; Kudumija, N.; Bernardi, C.; Comi, G.
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets
2022-01-01 Iacumin, Lucilla; Pellegrini, Michela; Colautti, Andrea; Orecchia, Elisabetta; Comi, Giuseppe
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Cyberlindnera fabianii, an Uncommon Yeast Responsible for Gluten Bread Spoilage | 1-gen-2024 | Colautti, Andrea; Orecchia, Elisabetta; Coppola, Francesca; Iacumin, Lucilla; Comi, Giuseppe | |
Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors | 1-gen-2022 | Colautti, Andrea; Orecchia, Elisabetta; Comi, Giuseppe; Iacumin, Lucilla | |
Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested | 1-gen-2024 | Comi, G.; Colautti, A.; Bernardi, C. E. M.; Stella, S.; Orecchia, E.; Coppola, F.; Iacumin, L. | |
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery | 1-gen-2023 | Pellegrini, M.; Iacumin, L.; Pleadin, J.; Kresic, G.; Orecchia, E.; Colautti, A.; Vulic, A.; Kudumija, N.; Bernardi, C.; Comi, G. | |
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets | 1-gen-2022 | Iacumin, Lucilla; Pellegrini, Michela; Colautti, Andrea; Orecchia, Elisabetta; Comi, Giuseppe |