ORECCHIA, ELISABETTA
ORECCHIA, ELISABETTA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
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Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested
2024-01-01 Comi, G.; Colautti, A.; Bernardi, C. E. M.; Stella, S.; Orecchia, E.; Coppola, F.; Iacumin, L.
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
2023-01-01 Pellegrini, M.; Iacumin, L.; Pleadin, J.; Kresic, G.; Orecchia, E.; Colautti, A.; Vulic, A.; Kudumija, N.; Bernardi, C.; Comi, G.
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets
2022-01-01 Iacumin, Lucilla; Pellegrini, Michela; Colautti, Andrea; Orecchia, Elisabetta; Comi, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested | 1-gen-2024 | Comi, G.; Colautti, A.; Bernardi, C. E. M.; Stella, S.; Orecchia, E.; Coppola, F.; Iacumin, L. | |
| Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery | 1-gen-2023 | Pellegrini, M.; Iacumin, L.; Pleadin, J.; Kresic, G.; Orecchia, E.; Colautti, A.; Vulic, A.; Kudumija, N.; Bernardi, C.; Comi, G. | |
| Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets | 1-gen-2022 | Iacumin, Lucilla; Pellegrini, Michela; Colautti, Andrea; Orecchia, Elisabetta; Comi, Giuseppe |