MILANI, ANDREA

MILANI, ANDREA  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.012 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 1-gen-2022 Calligaris, S.; Lucci, P.; Milani, A.; Rovellini, P.; Lagazio, C.; Conte, L.; Nicoli, M. C.
Application of gas chromatography for quality and authenticity assessment of olive oil 1-gen-2021 Lucci, P.; Srbinovska, A.; Fiorini, D.; Milani, A.; Pacetti, D.; Moret, S.
E' possibile prevedere la shelf life di un olio? 1-gen-2018 Milani, Andrea; Calligaris, Sonia; Lucci, Paolo; Nicoli, Maria Cristina; Conte, Lanfranco
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 1-gen-2020 Milani, A.; Lucci, P.; Sedran, M.; Moret, E.; Moret, S.; Conte, L.
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 1-gen-2021 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Toschi, T. G.; Lucci, P.
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 1-gen-2021 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Gallina Toschi, T.; Lucci, P.
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 1-gen-2022 Rovellini, Pierangela; Calligaris, Sonia; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco; Nicoli, Maria Cristina
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 1-gen-2019 Srbinovska, Ana; Moret, Erica; Conchione, Chiara; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco S.; Moret, Sabrina
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 1-gen-2020 Lucci, P.; David, S.; Conchione, C.; Milani, A.; Moret, S.; Pacetti, D.; Conte, L.
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 1-gen-2021 Lucci, Paolo; Valli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Srica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao; Gallina Toschi, Tullia
Sviluppo di modelli predittivi per stimare la durata di conservazione dell'olio extravergine di oliva (OEVO) e metodi per salvaguardarne la purezza 25-mag-2021 Milani, Andrea
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 1-gen-2020 Conte, L.; Milani, A.; Calligaris, S.; Rovellini, P.; Lucci, P.; Nicoli, M. C.