MILANI, ANDREA
MILANI, ANDREA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study
2022-01-01 Calligaris, S.; Lucci, P.; Milani, A.; Rovellini, P.; Lagazio, C.; Conte, L.; Nicoli, M. C.
Application of gas chromatography for quality and authenticity assessment of olive oil
2021-01-01 Lucci, P.; Srbinovska, A.; Fiorini, D.; Milani, A.; Pacetti, D.; Moret, S.
Comparison of leaf morpho-anatomical characters in Amaranthus spp.: phenotyping as an investigative tool for environmental and agricultural sciences
2023-01-01 Scarpin, Dora; Este, Giacomo; D'Este, Francesca; Milani, Andrea; Panozzo, Silvia; Varotto, Serena; Vuerich, Marco; Boscutti, Francesco; Petrussa, Elisa; Braidot, Enrico
E' possibile prevedere la shelf life di un olio?
2018-01-01 Milani, Andrea; Calligaris, Sonia; Lucci, Paolo; Nicoli, Maria Cristina; Conte, Lanfranco
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent
2020-01-01 Milani, A.; Lucci, P.; Sedran, M.; Moret, E.; Moret, S.; Conte, L.
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS
2021-01-01 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Gallina Toschi, T.; Lucci, P.
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
2021-01-01 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Toschi, T. G.; Lucci, P.
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before"
2022-01-01 Rovellini, Pierangela; Calligaris, Sonia; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco; Nicoli, Maria Cristina
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results
2019-01-01 Srbinovska, Ana; Moret, Erica; Conchione, Chiara; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco S.; Moret, Sabrina
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils
2020-01-01 Lucci, P.; David, S.; Conchione, C.; Milani, A.; Moret, S.; Pacetti, D.; Conte, L.
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
2021-01-01 Lucci, Paolo; Valli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Srica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao; Gallina Toschi, Tullia
Sviluppo di modelli predittivi per stimare la durata di conservazione dell'olio extravergine di oliva (OEVO) e metodi per salvaguardarne la purezza
2021-05-25 Milani, Andrea
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction
2020-01-01 Conte, L.; Milani, A.; Calligaris, S.; Rovellini, P.; Lucci, P.; Nicoli, M. C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study | 1-gen-2022 | Calligaris, S.; Lucci, P.; Milani, A.; Rovellini, P.; Lagazio, C.; Conte, L.; Nicoli, M. C. | |
| Application of gas chromatography for quality and authenticity assessment of olive oil | 1-gen-2021 | Lucci, P.; Srbinovska, A.; Fiorini, D.; Milani, A.; Pacetti, D.; Moret, S. | |
| Comparison of leaf morpho-anatomical characters in Amaranthus spp.: phenotyping as an investigative tool for environmental and agricultural sciences | 1-gen-2023 | Scarpin, Dora; Este, Giacomo; D'Este, Francesca; Milani, Andrea; Panozzo, Silvia; Varotto, Serena; Vuerich, Marco; Boscutti, Francesco; Petrussa, Elisa; Braidot, Enrico | |
| E' possibile prevedere la shelf life di un olio? | 1-gen-2018 | Milani, Andrea; Calligaris, Sonia; Lucci, Paolo; Nicoli, Maria Cristina; Conte, Lanfranco | |
| Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent | 1-gen-2020 | Milani, A.; Lucci, P.; Sedran, M.; Moret, E.; Moret, S.; Conte, L. | |
| IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS | 1-gen-2021 | Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Gallina Toschi, T.; Lucci, P. | |
| In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils | 1-gen-2021 | Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Toschi, T. G.; Lucci, P. | |
| Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" | 1-gen-2022 | Rovellini, Pierangela; Calligaris, Sonia; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco; Nicoli, Maria Cristina | |
| Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results | 1-gen-2019 | Srbinovska, Ana; Moret, Erica; Conchione, Chiara; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco S.; Moret, Sabrina | |
| Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils | 1-gen-2020 | Lucci, P.; David, S.; Conchione, C.; Milani, A.; Moret, S.; Pacetti, D.; Conte, L. | |
| SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils | 1-gen-2021 | Lucci, Paolo; Valli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Srica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao; Gallina Toschi, Tullia | |
| Sviluppo di modelli predittivi per stimare la durata di conservazione dell'olio extravergine di oliva (OEVO) e metodi per salvaguardarne la purezza | 25-mag-2021 | Milani, Andrea | |
| Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction | 1-gen-2020 | Conte, L.; Milani, A.; Calligaris, S.; Rovellini, P.; Lucci, P.; Nicoli, M. C. |