MELCHIOR, Sofia
MELCHIOR, Sofia
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types
2023-01-01 Moretton, M.; Alongi, M.; Melchior, S.; Anese, M.
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate
2023-01-01 Renoldi, Niccolo; Melchior, Sofia; Calligaris, Sonia; Peressini, Donatella
Application of high-pressure homogenization to tailor the functionalities of native wheat starch
2021-01-01 Peressini, D.; Melchior, S.; Berlese, M.; Calligaris, S.
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES
2023-01-01 Bisson, Giulia; Comuzzi, Clara; Melchior, Sofia; Calligaris, Sonia; Zanocco, Matteo; Andreatta, Francesco; Marino, Marilena
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
2023-01-01 Melchior, Sofia; Moretton, Martina; Alongi, Marilisa; Calligaris, Sonia; Cristina Nicoli, Maria; Anese, Monica
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization
2023-01-01 Melchior, Sofia; Codrich, Marta; Gorassini, Andrea; Mehn, Dora; Ponti, Jessica; Verardo, Giancarlo; Tell, Gianluca; Calzolai, Luigi; Calligaris, Sonia
Design of Delivery Systems for Probiotic Bacteria: the Case Study of Monoglyceride-Based Structured Emulsions
2019-01-01 Melchior, Sofia
Design of emulsion-based delivery systems for probiotic bacteria
2019-01-01 Melchior, Sofia; Marino, Marilena; Innocente, Nadia; Calligaris, Sonia; Nicoli, Maria Cristina
Design of Fat Alternatives Using Saturated Monoglycerides
2024-01-01 Melchior, S.; Plazzotta, S.; Miao, S.; Manzocco, L.; Nicoli, M. C.; Calligaris, S.
Designing food for the elderly: the critical impact of food structure
2022-01-01 Calligaris, S.; Moretton, M.; Melchior, S.; Pellegrini, N.; Anese, M.
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions
2022-01-01 Melchior, S.; Calligaris, S.; Marino, M.; D'Este, F.; Honsell, G.; Nicoli, M. C.; Innocente, N.
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion
2020-01-01 Melchior, S.; Marino, M.; Innocente, N.; Calligaris, S.; Nicoli, M. C.
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates
2024-01-01 Di Filippo, G.; Melchior, S.; Plazzotta, S.; Calligaris, S.; Innocente, N.
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion
2021-01-01 Melchior, Sofia; Marino, Marilena; D'Este, Francesca; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins
2022-01-01 Melchior, S.; Moretton, M.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Impact of high pressure homogenization on the functional properties of wheat starch granules
2018-01-01 Peressini, Donatella; Melchior, Sofia; Calligaris, Sonia; Nicoli, Maria Cristina
In vitro digestibility of plant proteins under adult and elderly conditions
2021-01-01 Melchior, Sofia; Moretton, Martina; Manzocco, Lara; Calligaris, Sonia
Interventi tecnologici per la progettazione di alimenti con incrementate funzionalità
2021-05-25 Melchior, Sofia
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito
2019-01-01 Melchior, Sofia; Alongi, Marilisa; Boschelle, O.; Anese, M.
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods
2021-01-01 Marino, Marilena; Innocente, Nadia; Melchior, Sofia; Calligaris, Sonia; Maifreni, Michela