BERTOSSI, ALBERTO

BERTOSSI, ALBERTO  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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"Adotta Scienza e Arte nella scuola primaria”: un approccio al pensiero scientifico nella scuola primaria 1-gen-2016 De Toni, A. F.; Lorenzi, M. G.; Michelini, M.; Pratelli, A.; Stefanel, A.; Boccardi, B.; Fabbri, F. L.; Parolini, G.; Sartori, R.; Torre, M.; Tosoratti, V.; Donati De Conti, S.; Guerrini Rocco, T.; Bertoli, L.; Bertossi, A.; Pavatti, P.
A literature review on the strategies implemented by higher education institutions from 2010 to 2020 to foster pro-environmental behavior of students 1-gen-2022 Bertossi, Alberto; Marangon, Francesco
Assessment of the Sustainable Level of Vending Machine Products in an Italian University 1-gen-2023 Bertossi, Alberto; Marangon, Francesco; Troiano, Stefania
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer? 1-gen-2024 Bertossi, Alberto; Troiano, Stefania; Marangon, Francesco
Exploratory analysis of influential factors in the choices of using single-use or reusable cups in vending 1-gen-2024 Bertossi, A.; Rizzi, L.; Troiano, S.; Marangon, F.
Financing for sustainable food systems: The role of the vending sector 1-gen-2023 Bertossi, Alberto; Troiano, Stefania; Marangon, Francesco
Pathways towards food sector sustainability: the case of vending 1-gen-2024 Bertossi, Alberto
STUDENTS’ BEHAVIOR AS A WAY TO REACH SUSTAINABILITY WITHIN UNIVERSITIES THE ROLE OF PLANNING A STRATEGY, AND OF STUDENTS’ PERCEPTIONS AND PERSONAL GOALS 3-mar-2022 Bertossi, Alberto
Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation 1-gen-2024 Fiori, Federica; Bertossi, Alberto; Troiano, Stefania; Parpinel, Maria; Marangon, Francesco; Pellegrini, Nicoletta
Valuing for sustainability: hidden costs and benefits in multidimensional agriculture 1-gen-2023 Marangon, Francesco; Bertossi, Alberto; Troiano, Stefania
What makes hot beverage vending machine cups eco-friendly? A research into consumer views and preferences 1-gen-2023 Bertossi, Alberto; Troiano, Stefania; Marangon, Francesco
Where is sustainability? An assessment of vending products 1-gen-2022 Bertossi, Alberto; Troiano, Stefania; Marangon, Francesco