CIGNOLA, RUDY

CIGNOLA, RUDY  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Aspects of the biocontrol activity of Aureobasidium spp. strain against Penicillium expansum of apple 1-gen-2024 Cignola, Rudy; Zucchinali, Stefano; Firrao, Giuseppe; DI FRANCESCO, Alessandra
Aureobasidium pullulans formulations: evaluation of the effectiveness against grey mould of table grape 1-gen-2024 Cignola, Rudy; Firrao, Giuseppe; Freschi, Giorgio; DI FRANCESCO, Alessandra
Effects of bioformulation prototype and bioactive extracts from Agaricus bisporus spent mushroom substrate on controlling Rhizoctonia solani of Lactuca sativa L 1-gen-2024 Cignola, Rudy; Carminati, Gaia; Natolino, Andrea; DI FRANCESCO, Alessandra
Molecular characterization of Aureobasidium spp. strains isolated during the cold season. A preliminary efficacy evaluation as novel potential biocontrol agents against postharvest pathogens 1-gen-2023 Cignola, R.; Boato, A.; Sadallah, A.; Firrao, G.; Di Francesco, A.
Study of the efficacy of bacterial antagonists against Cadophora luteo-olivacea of kiwifruit 1-gen-2023 Di Francesco, A.; Jabeen, F.; Di Foggia, M.; Zanon, C.; Cignola, R.; Sadallah, A.; Tugnoli, V.; Ermacora, P.; Martini, M.
Volatile organic compounds as potential biomarkers of Cadophora luteo-olivacea presence on kiwifruits 1-gen-2024 Difrancesco, A.; Reddi, G.; Moret, E.; Cignola, R.; Ermacora, P.
Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia 1-gen-2024 DI FRANCESCO, Alessandra; Moret, Erica; Cignola, Rudy; Garagozzo, Luca; Torelli, Emanuela; Di Foggia, Michele